Hot masangweji mu poto: kusankha zinthu kuphika

Hot masangweji mu poto Frying abwino kuti akamwe zoziziritsa kukhosi mofulumira ndi zabwino. Dziwani kuti lero pali njira zambiri kukonzekera chakudya chokoma. Tiyeni tione ena mwa iwo mwatsatanetsatane.

Sitepe ndi sitepe Chinsinsi masangweji otentha mu poto

1. yophika soseji ndi tomato

Koyenera zosakaniza:

• mikate yoyera (mungagwiritse ntchito dzulo kuti akusowa) - theka la njerwa ya;
• mkaka atsopano 2% - ½ chikho;
• Mazira sing'anga - 2 ma PC;
• Yophika soseji - 150 ga;
• babu - 2 ma PC;
• iodized mchere - schepotochka (kuwonjezera mukufuna);
• kucha tomato - 2 ma PC;
• Dutch tchizi - 140 ga;
• batala - 110 ga (roaster mkate).

ndondomeko kukonzekera

Hot masangweji mu poto anapanga modabwitsa kudya. Kuti tichite zimenezi, kuswa mazira mu mbale, kutsanulira mkaka kwa iwo, kuwonjezera schepotochku iodized mchere ndi whisk bwino ntchito mphanda. Komanso chofunika odulidwa tirigu mkate mu magawo (makulidwe zosakwana 1.5 masentimita), ndipo nthawi yomweyo kuvala mbale saucepan, atagona mu batala.

Pambuyo mafuta ophikira zitasungunuka ndi heats poto, chidutswa chilichonse ndi mankhwala ufa ayenera kukhala mbali 2 obmoknut mu misa dzira ndi kuika mu mbale. Pamene mmunsi mwa magawo ndi browned afunikira kutembenukira foloko ndi kuziika pamwamba pa magawo zonyalazo tomato, pang'ono anyezi mphete, pa 1 gudumu pa soseji ndi mbale ya tchizi Dutch. masangweji Komanso tikulimbikitsidwa chivundikiro chivindikiro, kotero adzawalange mphindi 2 (kwa tchizi kusungunuka) ndiye kuvala mbale.

2. Hot masangweji mu poto ndi nsomba ndi zitsamba

Koyenera zosakaniza:

• sliced mkate - theka;
• mchere kapena kusuta nsomba - 250 ga;
• katsabola mwatsopano ndi ya parsley - 2 mtengo;
• wamitundumitundu - 1 gulu;
• mandimu atsopano - theka chipatso;
• batala - 110 ga (roaster mkate).

ndondomeko kukonzekera

Musanasankhe otentha masangweji ndi nsomba ndi zitsamba, ayenera payokha anakonza flavored kudzazidwa. Kuti tichite zimenezi, nadzatsuka ozizira wamitundumitundu madzi, parsley ndi katsabola, ndiye finely kuwaza iwo ndi mpeni, anaika mbale ndi kuwonjezera mwatsopano cholizira mandimu. zosakaniza zonse zofunikira peremyat ndi kusiya pambali pokonzekera maziko.

Lokoma ndi zofewa mkate ayenera kudula mutizidutswa tating'ono ting'ono (1.5 masentimita wandiweyani), n'kukaziika pa Frying poto ndi mafuta anasungunuka ndi mwachangu ndi dzanja limodzi. Pambuyo mmunsi mwa mankhwala ufa browned wokutidwa ndi mkate crispy ndi mphanda mungaimitse. Lotsatira, pamwamba pa magawo a wokazinga aike masamba, ankawaviika mandimu, ndipo anaika pamwamba pa mbale mchere kapena kusuta nsomba. Pamene theka lachiwiri la mkate ndi browned, masangweji ayenera kulamulira ndi kuvala mbale.

Kodi kubweretsa tebulo

Hot masangweji mu poto yomweyo njala. Iwo akhoza kugwiritsidwa ntchito pamodzi ndi tiyi wokoma, madzi, khofi, koko, ndi zakumwa zina.