Chakudya ndi zakumwa, Maphikidwe
Nkhani yokhudza kuphika mkate "mbatata"
Inde, onse okondwa amadziwa ndikukonda keke ya "mbatata". Mwamwayi, mchere wosungira kawirikawiri sakhala ndi chosaiŵala chosaiwalika, mosiyana ndi makina ophikira kunyumba, ndi kukhalapo kwa dyes ndi zakudya zowonjezera sikupindulitsa thupi la munthu. Ndi chifukwa chake aliyense wogwira ntchitoyo ayenera kudziwa momwe angapangire keke "Mbatata". Sikuti aliyense akudziwa mbiri yosangalatsa ya maonekedwe ake okoma. Ikugwirizana ndi mawonetseredwe a luntha la umunthu ndi malingaliro.
Musanaphike mbatata "Mbatata" panyumba, muyenera kusamalira kupezeka kwazitsulo zonse. Kuti muchite izi, mufunikira: mavitamini 400g, batala 150g, mkaka wokometsera 200g, 20g kaka, ufa wa 10g, kapena vinyo wam'kamwa, mukhoza kumwa vinyo. Pogwiritsa ntchito grater, chopukusira nyama kapena chophatikiza, makeke amatembenuzidwa kukhala nyenyeswa zazing'ono ndi ufa wa coco. Mkaka wokondweretsa umasakanizidwa ndi batala ndi kogogo. The chifukwa kusakaniza pamodzi ndi crumb ndi bwinobwino kneaded mpaka homogeneous misa ndi analandira. Kenaka, amapanga mikate ngati mbatata ndi kuyeretsa m'firiji kwa maola angapo. Pofuna, mukhoza kuwaphimba ndi glaze, kukongoletsa ndi kirimu kapena kukwapulidwa kirimu, kuwaza ndi mtedza. Keke ya Pasaka ndi yokonzeka, mukhoza kusangalala ndi chilengedwe chanu.
- Kusakaniza zosakaniza, mukhoza kusintha kuchuluka kwa misa chifukwa chowonjezera ma cookies kapena kuchepetsa mkaka;
- Zakudya zazing'ono zimakhuta, keke yowonjezereka idzakhala;
- Chokowa cha nkhuku chingasinthidwe ndi chokoleti chosungunuka;
- Kupanga mikate makamaka mwamsanga, kuti asasungunuke;
- Onetsetsani kuti muwonjezere mowa wamchere kapena cognac pang'ono.
Aliyense wogwira ntchito yolenga angathe kugawana malingaliro ake momwe angapangire mbatata "Kartoshka". Mwachitsanzo, mukhoza kuwonjezera mtedza, zidutswa za zipatso, marmalade, kupanga mawonekedwe osadziwika ndi zina zotero. Yesetsani ndipo muzisangalala ndi zokoma!
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