Kodi kuphika ndi m'nyanja zikuluzikulu mu uvuni

funso ili: mmene kuphika m'nyanja zikuluzikulu mu uvuni? Ambiri, kukonzekera nsomba mu uvuni zosavuta, mosavuta kuposa ngakhale monga mwachangu mu poto. Si chofunika chifukwa kutsatira, kutembenuka, kuwonjezera mafuta, kuwonjezera kapena Tikawonetsetsa musawachitire lawi. M'nyanja zikuluzikulu si zosiyana. Nyama zoyera, palibe ulusi wake coarse, ali ndi kapangidwe yowutsa mudyo ndi kukoma zosangalatsa. Makamaka wofunika kwambiri m'nyanja zikuluzikulu chiwindi imatengedwa, muli mavitamini, ayodini, amino zidulo. M'nyanja zikuluzikulu chotchuka kwambiri mu maiko Masewerera a Nordic, mu Scandinavia onse, North America ndi Britain. Pakuti kuphika a m'nyanja zikuluzikulu zosiyanasiyana lalikulu la zonunkhira: Black tsabola, paprika, nutmeg, mapira, udzu winawake, capers, cloves, sinamoni. Kugwiritsa ntchito zina zonunkhira maphikidwe chifukwa pa mmene kuphika m'nyanja zikuluzikulu mu uvuni.

Okwana ndi mitundu isanu ndi iwiri ya m'nyanja zikuluzikulu okhala mu madzi a m'nyanja zosiyanasiyana. Zimachitika: Atlantic, Pacific, Baltic, Nyanja White, Kilda, East Siberia ndi matalala. Akusiyana pakati pawo makamaka kukula. Kulawa makhalidwe za mitundu yonse chimodzimodzi.

Kotero, ife chitani nkhani za mmene kuphika m'nyanja zikuluzikulu mu uvuni. Pakuti ichi tiyenera: a kilo a m'nyanja zikuluzikulu ufa wochepa kwa amamenya, tomato awiri magalamu 100 bowa ndi galasi lowuma vinyo woyera, kaloti awiri, anyezi awiri, awiri Art. supuni masamba mafuta, magalamu 30 tchizi, zonunkhira ndi zitsamba.

Ife muchotse m'nyanja zikuluzikulu ndi kudula mutizidutswa tating'ono lalikulu, paniruem mu ufa ndi mwachangu pa yophika m'chiwaya otentha. Finely kudula anyezi ndi kaloti ndi kuvala Frying poto. Mwachangu mpaka theka - izi ndi zofunika. Tsopano nsomba ndi masamba anaika pa kuphika pepala, pamwamba ndi odulidwa phwetekere magawo, kuika bowa ndi. Kuwaza zonse zonunkhira ndi zitsamba akanadulidwa. Tsopano inafika kwa vinyo, kuthira chakudya.

Chirichonse akhoza kuyika mu uvuni. Kuphika pa 180 ° C kwa mphindi 30. Asanayambe kutumikira kukongola athu onse akhoza kuthira wowawasa zonona, akadali oyambirira ndi chokoma. Tsopano ife tikudziwa mmene kuphika m'nyanja zikuluzikulu mu uvuni.

Kuphika mu uvuni kwa nyama ndi nkhuku ndi zina mwa achingelezi ukatswiri. Ndipo ngati a British mbale chikondwerero ndi wokazinga nkhosa, Achimereka - soseji Turkey.

Mwanawankhosa mu uvuni - miyambo British Sunday chakudya, amapatsidwa yekha ndi msuzi timbewu. Kodi kuphika mwanawankhosa mu uvuni ndi sakugonjera ndi msuzi timbewu - si bwino kuti British. Imeneyi ndi lofunika kusiyana pa momwe mbale ali anatumikira nafe. The ndondomeko zomwezo za kukonzekera si wosiyana, ndi zambiri sayambitsa mavuto.

Koma America kwa Turkey awo ndi chimodzi mwa zizindikiro za America. Tili mbale sanali wotchuka kwambiri mpaka posachedwapa, zinthu zasintha kwambiri funso mmene kuphika ndi Turkey mu uvuni, kuchititsa chinawonjezeka chidwi.

Turkey Muzitsuka, misozi youma, kudula kumalekezero a mapiko. Mkati ndi kunja daubed ndi chisakanizo cha masamba mafuta, mchere ndi tsabola. Turkey zochuluka zonunkhira, ngati osakaniza, kuwonjezera pa rosemary. Mmenemonso, n'kuiika firiji kwa maola angapo marinade odzipereka mu nyama ya. uvuni ayenera usavutike 220C. Turkey chifuwa anayikidwa pansi pa poto ndi kuphika pafupifupi ola limodzi. Ndiye kuchepetsa kutentha kwa 180C ndi kuphimba zojambulazo mbalame. Kuti propeklas Turkey kwathunthu, kuchita mawerengedwe losavuta: pa kilogalamu ayenera kukhala Mphindi 40 kuphika. Chulukitsani kulemera ndi 40 ndi kupeza nthawi chopeza mbalame mu uvuni Mphindi. Pa kuphika m'pofunika nthawi kuthirira Turkey madzi, womwenso kuchokera kwa Iwo. Pambuyo Turkey ndi wokonzeka, ndi kuchotsedwa mu uvuni, mulole izo brew kwa theka la ola pamaso butchering.

Bon chakudya!