Kuzifutsa maula: Chinsinsi cha iliyonse kukoma

Kuzifutsa masamba ndi zipatso ndi Appetizer pachiyambi, kulola angapo kusiyanitsa menyu tsiku. Mwachitsanzo, Chinsinsi nthuza kuzifutsa amalola kuyesa zipatso mwachizolowezi mu latsopano, zokometsera lokoma ndi wowawasa Baibulo. Pakuti aliyense wa njira adafotokoza kuphika, yesani kugwiritsa ntchito wandiweyani, zipatso osati overripe.

Kuzifutsa maula ndi mpiru

Muyenera makilogalamu asanu a nthuza malita atatu ndi theka la madzi pa lita imodzi ya tebulo 6% vinyo wosasa, makapu asanu ndi awiri a shuga, spoonfuls khumi a mpiru ufa, supuni isanu ndi iwiri ya mchere. Muzimutsuka ndi kuika mu zolimba atatu-lita mtsuko wa maula. Muziganiza aliyense wa spoonfuls ochepa a mpiru. Thirani madzi mu mphika, kuwonjezera shuga ndi mchere, chithupsa, oyambitsa zina, ndi kutsanulira viniga. Chotsani kutentha, tiyeni ozizira ndi kutsanulira brine apeza nthuza. Parboiled chimakwirira pulasitiki, iwo kutseka mabanki, ndiye kuchotsa maula kwa milungu iwiri m'malo a mdima ndi ozizira. Ife tifika chokoma kuzifutsa nthuza. Chinsinsi, monga momwe mukuonera, lophweka. Mpiru adzadzetsa zowawa za zonunkhira ndi kukoma kwa lakuya ndi kupanga Appetizer wosaiwalika.

Kuzifutsa maula: chimera Chinsinsi brine

Muyenera makilogalamu khumi a nthuza magalamu mazana awiri ndi makumi asanu shuga, zana magalamu makumi asanu mchere magalamu zana chimera (ntchito balere kapena ufa rye) magalamu zana ndi makumi asanu za tirigu kapena rye udzu, malita asanu a madzi. Kupasuka mchere, shuga ndi ufa madzi otentha, kuphimba ndi udzu ake. Patapita nthawi, kupsyinjika, kutsanulira brine analandira nthuza mosamala chisanadze otsukidwa amene anasamuka namsenza mabanki. Kutseka chivindikiro ndi kuchotsa masabata pa malo ozizira. Tidzakhala okonzeka kukhetsa kapangidwe ofewa ndi fungo wowawasa kukoma ndi brine kukhala wosakhwima pinki mtundu ndi okoma khalidwe fungo ndi kukoma.

Kuzifutsa maula: uchi brine Chinsinsi

Mofanana ndi anthu m'mbuyomu, chifukwa chokhalira ayenera kutenga olimba m'chikhulupiriro, osati overripe maula popanda ming'alu, ndi zigawo zofewa. pogwiritsa khumi a zipatso ndi malita asanu a madzi, muyenera magalamu mazana anai uchi ndi magalamu makumi asanu mchere. Sungunulani madzi otentha, tiyeni ozizira ndi kutsanulira brine anakonza mu mitsuko kapu ya maula. Preform popeza anaphimba lids kusiya kwa pafupi twente masiku. Ngati inu kusunga pogulitsira zakudya mu firiji, izo kukhala watsopano kwa miyezi ingapo.

Kuzifutsa maula: nkhaka Chinsinsi ndi shuga

Mwina mmodzi mwa njira ambiri kumodzi ndi tingachipeze powerenga. makilogalamu khumi a maula wandiweyani ndi malita asanu a madzi iwe uyenera kutenga magalamu chimodzi chokha zana ndi makumi asanu a shuga ndi magalamu makumi asanu mchere. lokonzekera ndi chimodzimodzi mu embodiments ena. Kuzungulira kudutsa ndi kusamba nthuza kuziika mwamphamvu mu woyera galasi mtsuko, madzi chithupsa kwathunthu kotero mmenemo mchere ndi shuga. Kupereka brine kuti kuziziritsa, kutsanulira iwo okonzeka maula, ndiyeno kumangitsa chipewa. Chotsani workpiece mu ngodya ozizira ndi yosayatsa, mulole izo brew kwa masabata ndi kutumikira.