Icing pa makeke kupenta: maphikidwe, makamaka kuphika ndi ndemanga

Kwa anthu ambiri, Khirisimasi ndi Chaka Chatsopano - maholide ankakonda mwana. Ndipo kuti iwo kwambiri momasuka, onunkhira ndi banja, kumapeto kwa December m'mayiko ena, mikate kuphika mu mawonekedwe a gingerbread amuna ndi nyumba gingerbread. Azikongoletsa iwo anapanga banja lonse, ndipo kenako kupereka mwini anakonza mphatso anzawo ndiponso achibale ake. Kuti chifukwa cha ndondomeko kulenga anatha kusangalatsa aliyense m'banja ayenera kukongoletsa wapadera glaze kupenta gingerbread.

Maphikidwe ndi kuphika gingerbread, icing n'kupereka nkhaniyi. Tikupereka ndi kupanga gingerbread amuna ndi gingerbread nyumba. Ndiyeno adzaphika fungo adzalamulira kwanu lisanathe maholide.

Chinsinsi cha gingerbread glaze kupenta

adzaphika amakambirana ndi ginger, anthu ambiri kuyanjana ndi maholide Chaka Chatsopano ndi madzulo yozizira momasuka. Mu America ndi mayiko Western European, gingerbread amuna ndi gingerbread nyumba kalekale chizindikiro cha kubwera Khirisimasi. Iwo anaganiza kujambula ndi glaze ndi kupereka anzanu ndi banja pa tchuthi.

Tikupereka sitepe ndi sitepe Chinsinsi gingerbread glaze ndi dzanja:

1. Mu mbale kwambiri mtanda anatsanulira shuga ufa (80 g) anawonjezera kuti batala (80 g) ndi dzira.
2. Kukwapulidwa zosakaniza mu chosakanizira kwa mphindi zitatu kupeza yunifolomu kugwirizana.
3. Iwo anawonjezera kuti kukwapulidwa misa lalanje ndi mandimu peel, grated ginger wodula bwino pa grater zabwino (1 tbsp. Supuni), uchi (2 tbsp. Supuni), ndi vanila (1 hr. Supuni).
4. Zikugwirizana anasefa ufa ndi ufa kuphika (1.5 h. Spoons), sinamoni (2 hours. Supuni), koko ufa (1 tbsp. Supuni), uzitsine mchere, nutmeg ndi nthaka cloves. zosakaniza onse ali osokonezeka ndi anawonjezera kuti slurry lapansi.
5. Zameshennoe mtanda aikidwa mu filimu, adatuma kwa firiji 2 h.
6. The mtanda utakhazikika wopindidwa pakati pa mapepala awiri pepala kuphika ndi makulidwe a 5-7 mm. Ndi yodula odulidwa mtanda zooneka nkhani.
7. Gingerbread preform anatumiza preheated uvuni (180 °) kwa mphindi 7-10.

Utakhazikika mankhwala opaka woyera glaze.

Royal icing (Chinsinsi): gingerbread glaze kupenta

Pakuti icing achifumu amene ntchito pamene kupanga mizere zojambula ndi zithunzi, adzafunika mwatsopano dzira loyera, ufa shuga ndi mandimu. Chinsinsi cha glaze ndi motere:

1. Mu kwambiri kutsanulira chikho mapuloteni mazira awiri kapena atatu ndi kulemera okwana magalamu 90.
2. Top kutsanulira finely kuuluka anawombera shuga (455-500 magalamu), poyamba sieved kupyolera sieve kapena organza.
3. Nkhani za mbale choyamba chikwapu chosakanizira pa liwiro otsika ndiyeno pa liwiro sing'anga mpaka nsonga yosalala ndi khola.
4. Lisanathe kusinja kuwonjezera icing 5 madontho a mandimu.

Ngati icing ali azioneka chikasu, izi zikutanthauza kuti unyinji wa mapuloteni si kukwapulidwa mpaka kumapeto. Ngati mwachita molondola, ndi ndondomeko ya zochita ayenera kutembenukira chipale chofewa ndi glossy glaze kwa utoto gingerbread. Chinsinsi, amene amakambirana chiyenera kupezeka zabwino, inu mukhoza kulenga mkulu-quality, yosavuta kugwiritsa ntchito icing.

Wokonzeka icing uphwetsa mofulumira kwambiri mu mlengalenga. Kuti izi sizinachitike atangotha akukanda, m'pofunika kudzaza kornetiki icing ndi kuyamba kupenta.

Glaze-kudzaza kwa mikate zokongoletsa

icing Royal ndi abwino kwa kupanga mizere yosalala ndi luso kupenta nyumba ya chotsirizidwa. глазурь для росписи пряников. A gawo chapakati amakoka madzi zimadzaza kufunika penti glaze gingerbread.

Chinsinsi cha kudzaza icing, monga iwo ukutchedwa confectioners, ndi kuti afike mwa njira zotsatirazi:

1. Konzani achifumu icing mankhwala anapereka pamwamba.
2. Ikani ena glaze wandiweyani mu mbale wina ndi kuchepetsa ndi madzi pang'ono ozizira, kuwonjezera madzi kwenikweni supuni.
3. Chongani wokonzeka timazipeza ndi mpeni. Kuti zimenezi zitheke, tsamba mpeni ikuchitika pa glaze, ndiye kuwerenga kwa 10. Ngati pa masekondi awa 10, kotsalira ka icing kutha, ndiye kudzaza ndi wokonzeka.

Pakuti mwangwiro athyathyathya ndipo yosalala pamwamba n'kofunika kukwaniritsa kugwirizana lamanja la kuthira glazes.

Kodi kupanga gingerbread nyumba kunyumba?

gingerbread nyumba ziwiri kapena zitatu zikhoza kupangidwa kwa mtanda monga mwa Chinsinsi zotsatirazi. Sitepe ndi sitepe kukonzekera ndi ili:

1. Batala mafuta (300 g), uchi ndi shuga (500 g) anali mkangano mu saucepan pa mbaula mpaka kuvunda wathunthu wa onse zosakaniza. Nkofunika musalole osakaniza kuwira, ndi kokha ofunda, ndiye kuchotsa kuchokera kutentha ndi ozizira.
2. Mu utakhazikika shuga unyinji wa uchi-kulowa anamenyedwa mazira foloko (2 ma PC.) Ndipo burande (3 tbsp. Spoons).
3. Mu 600 ga anasefa ufa kuwonjezera koko (50 g), sinamoni (1 hr. Supuni), uzitsine ginger, cardamom, cloves, tsabola, lalanje peel, mandimu ndi vanila.
4. Phatikizani uchi ndi zambiri ufa. Uukande zosangalatsa, pang'onopang'ono kuwonjezera ufa kwambiri (600 g).
5. Ikani mtanda mu polyethylene, ndiyeno mu firiji usiku.
6. Morning mpukutu mtanda pa pepala kuphika, kudula Pre-kukonzekera zidindo mbali nyumba ndi kuphika iwo mu ng'anjo (pa 180 ° kwa mphindi 20).

Tsopano tiyenera kukonzekera glaze wandiweyani (achifumu icing) ndi ntchito kulumikiza zochitika zonse za nyumbayo.

Icing pa makeke popanda mazira

Pali zifukwa zingapo, si anthu onse akhoza kudya mazira ndi katundu amene iwo ali. Pankhaniyi, mmalo mwa icing chikhalidwe angagwiritsidwe ntchito icing gingerbread popanda mazira.

Konzekerani malinga Chinsinsi pansipa ndi analandira glaze homogeneous, glossy, chonyezimira, ndi apuma uniformly padziko nkhani yotsirizidwa. Sitepe ndi sitepe Chinsinsi chiri motere:

1. The anasefa kupyolera sieve caster shuga (110 g) anatsanulira supuni mkaka ndi yofanana chimanga madzi. Chofunika yomaliza kunyumba akhoza m'malo ndi invert madzi kapena Confectionery glaze.
2. Icing n'kuukanda mpaka yunifolomu. Ngati frosting wandiweyani kwambiri adzaloledwe kuwonjezera chimanga madzi.
3. Mu icing yomalizidwa utoto anakhumba anawonjezera, ndiye m'pofunika kuchiika kornetiki ndi kuvala keke.

Icing pa makeke popanda mazira ndi mandimu

Wakuda ndi chonyezimira glaze mazira amapangidwa pa maziko a ufa shuga, mandimu ndi madzi. Ndi mandimu anawapatsa gloss zofunika ndi acidity wosangalatsa m'kamwa. Chifukwa ndi zabwino kwambiri mu glaze kwa mikate yopanda mazira kupenta.

Chinsinsi cha icing imeneyi ndi lophweka. Mu mbale kwambiri kusakaniza onse zosakaniza atatu: (. 2 tbsp) shuga ufa (200 g), mandimu ndi madzi ofunda. Okonzeka glaze umagwiritsidwa ntchito gingerbread ndi burashi kapena basi mokoma anatsanulira pamwamba. Pakuti icing chachikulu pa kuphatikiza kuwonjezera madzi zosakaniza Sikuti, zokwanira yekha anawombera shuga ndi madzi.

Mtundu glaze mphesa zouma

Chekeni utoto chakudya imvera mitundu yonse ya glaze: ndipo mizere, ndi kuponyera, ndi densest anafuna kupenta chomaliza cha gingerbread. Kuti zokongola icing, muyenera kukodzedwa mu mbale osiyana anapanga chisanadze glaze kupenta gingerbread. Chinsinsi cha kuphika zimatengera mtundu wa ntchito anachita (kuzungulira kujambula zithunzi kapena kuthira pamwamba).

Ndiye glaze anakonza anawonjezera vodorasvorimy gel kapena youma chakudya ochekenera. Kulemera bwinobwino n'kuukanda ndi ntchito kwa mikate. Ngati glaze pambuyo Kuwonjezera utoto wandiweyani kwambiri, mukhoza kuwonjezera pang'ono ufa shuga. Icing mtundu mwamphamvu amathanso lizilamuliridwa powonjezera milingo yosiyanasiyana ya utoto.

Chinsinsi cha chokoleti glaze

Pamene zokongoletsa mikate zongopeka zingakhale zopanda malire. Mwachitsanzo, ngati kukhuta kapena zapansi angagwiritsidwe ntchito osati shuga komanso ❖ kuyanika chokoleti chifukwa chojambula gingerbread.

Chinsinsi cha icing chokoma ndi motere:

1. Sungunulani wakuda owawa chokoleti (100 g) mu madzi osamba.
2. Yikani batala (40 g).
3. Zimabweretsa misa chokoleti koyamba yosenda yolks mpaka woyera, ndiye kumenyedwa dzira loyera.
4. Kuziziritsa glaze firiji kuti kutentha 30 °, inatuluka mukhoza chitani tanthauzo lake kuti mikate.

Chifukwa batala chokoleti glaze kutembenukira glossy ndi chonyezimira.