Kodi tchuthi tating'ono tingati timapeza madzi okwanira 1 litre? Lembera kunyumba

Kodi tchuthi tating'ono tingati timapeza madzi okwanira 1 litre? Ngati simukudziwa yankho la funso ili, ndiye kuti tidzakambirana izi. Komanso tidzakuuzani za momwe zimapangidwira pakhomo tchizi, kodi mkaka ndi wabwino bwanji ndi zina zotero.

Zambiri zadzidzidzi

Musanayankhe funso lokhudza kuchuluka kwa tchizi tating'onoting'ono kuchokera ku mkaka umodzi wa mkaka, ndikufuna ndikuuzeni chomwe chikugulitsa.

Tchizi cha kanyumba chimatchedwa mkaka wofukiza, umene umapangidwa ndi mkaka wochuluka (ng'ombe yonse, ng'ombe), kenako amachotsedwa ndi whey. Zophatikizira izi zimasankhidwa mwalamulo malinga ndi mafuta ake. Malinga ndi zomwe zimachitika, mankhwalawa akhoza kukhala otsika kwambiri, otsika mafuta, akale komanso mafuta.

Kodi mungapange bwanji kanyumba kokometsetsa kuchokera ku mkaka wowawasa? Chinsinsi chotsatira ndi sitepe

Pokonzekera za mankhwalawa, palibe chovuta. Choncho, mayi aliyense wa nyumba angathe kuchita pakhomo. Kuti muchite izi, muyenera kungokonzekera mkaka wowawasa komanso zofunikira.

Choncho, kukonzekera kanyumba kokometsetsa kanyumba kumatenga mphika wawung'ono, ndikutsanulira mkaka wowawasa. Kenaka mbale ndi zomwe zili mkatiyi zimayikidwa mu chidebe chachikulu, kumene madzi a pampu amadzipiritsiranso pasadakhale.

Atatha kusamba madzi, miphika yonseyi imayikidwa pa chitofu ndipo pang'onopang'ono imabweretsa madzi kwa chithupsa. Pamene madzi pakati pa makoma a mbale ayamba kuwira mwamphamvu, nkofunika kuyang'anitsitsa kuti mkaka umapangika ndi kupanga mabala akuluakulu ndi seramu.

Kuti mutenge mkaka wokometsetsa mkaka kunyumba, chakudya choyenera sichiyenera kubweretsedwa ku chithupsa. Ngati mumanyalanyaza uphungu uwu, mudzapeza mankhwala owopsa ndi owuma omwe angakhale ndi chisangalalo chosasangalatsa.

Mukangomva kuti seramu yobiriwira ndi yosalala imagawanika, poto ndi zomwe zili mkatizi ziyenera kuchotsedwa nthawi yomweyo. Ndiye mumayenera kutenga mbale yaikulu kapena beseni, ikani colander pa iyo, yomwe mukufuna kuifotokozera ndi gauze yambiri. Icho chiri mmenemo ndipo imatsanulira mu misa yopangidwa mu poto.

Amayi ambiri amadzifunsa ngati kuli koyenera kusunga seramu? Chofunika. Zimapanga zokoma ndi zosakhwima zikondamoyo. Kuwonjezera apo, madzi ngati amenewa nthawi zambiri amawonjezeredwa ku okroshka, komanso mkate ndi pastry mtanda.

Pambuyo pa whey yonse yatha kuchokera ku colander, chovalacho chikulumikizidwa mu mfundo ndi kuyimitsidwa pamwamba pa mbale iliyonse. Pambuyo maola ochepa muyenera kupeza kanyumba kokoma kwambiri komanso kosangalatsa, komwe kangagwiritsidwe ntchito nthawi yomweyo.

Ndi mtundu wanji wa mkaka umene ndiyenera kugwiritsira ntchito kuphika kanyumba kokometsera?

Poyankha funso lokhudza kanyumba kambirimbiri kamodzi kake, sizingatheke kuti tidziwe mtundu wa zipangizo zofunikira kuti tipeze mankhwalawa.

Njira yabwino yopangira kanyumba kodzikongoletsera kokoma adzakhala mkaka wonse wa ng'ombe. Ndikofunika kuigula pamsika kuchokera kumudzi. Ndipotu, chifukwa cha zakumwa zakumwa zakuthupi mumakhala ndi tchizi chokoma komanso chokoma tchizi.

Ponena za mkaka, womwe umagulitsidwa m'sitolo, nthawi zambiri sagwiritsidwa ntchito pophika mkaka. Izi ndi chifukwa chakuti nthawi zambiri kumwa kotere kumapangidwa ndi ufa.

Kodi tchuthi tating'ono tingati timapeza madzi okwanira 1 litre?

Ndikovuta kuyankha funso ili. Ndipotu, kuchuluka kwa mankhwalawa kumadalira zifukwa zingapo. Komabe, yaikulu ndi mafuta okhutira. Ngati mkaka wakuphika tchizi unkagwiritsidwa ntchito kwa mafuta ochulukirapo, ndiye kuti kuchuluka kwa mkaka wowawasa umakhala wosangalatsa. Ponena za mafuta ocheperako pang'ono, ndiye kuti pangokhala pang'ono ochepa. Ngati, pokonzekera mkaka wokapaka mkaka, mwagula mkaka wa sitolo, umene unapangidwa kuchokera ku mankhwala ouma, ndiye kuti simungathe kufalitsa zambiri.

Ndiye ndi tchizi zingati zomwe zingapangidwe kuchokera ku lita imodzi ya mkaka? Ngati mukutsatira zomwe mukufunikira kuti mugulitse mankhwalawa, ndiye kuti muli ndi 1000 ml mkaka wowawasa omwe muli ndi mafuta ochulukirapo. Mudzapeza pafupifupi 250 g a kanyumba katsopano komanso okoma. Ponena za mafuta ochepa ochepa, mudzalandira 150 g za mankhwala omwewo.

Kodi ndi ntchito yanji?

Tsopano mukudziwa momwe tchuthi timapangidwira mkaka wa 1000ml. Komabe, ziyenera kudziwika kuti izi ndizofunikira, popeza kuchuluka kwa mankhwalawa sikukhudzidwa ndi mafuta okhawo, komanso ndi zina (mwachitsanzo, njira ya kuyaka mkaka, kutentha kwake, ndi zina zotero).

N'chifukwa chiyani amagwiritsa ntchito tchizi zophika kunyumba? Si chinsinsi kwa aliyense kuti mankhwalawa ali ndi mavitamini ambiri ndi macro-, microelements. Amanyeketsa monga choncho (ndi kirimu wowawasa ndi shuga granulated), komanso amagwiritsidwa ntchito popanga zosiyana. Mwachitsanzo, mikate ya tchizi, donuts, cheesecakes, zikondamoyo, fritters, khachapuri ndi zinthu zina zimakhala zokoma kwambiri kuchokera kunyumba ya kanyumba tchizi. Kuonjezera apo, mkaka wa mkaka wowawasa umagwiritsidwa ntchito podzaza. Mapepala, pie, mikate ndi zokolola zimapangidwira.

Tiyeni tiwone zotsatira

Tsopano mukudziwa momwe mungapangire kanyumba kokometsetsa kuchokera mkaka wowawasa. Tinakuuzaninso za mankhwalawa opangidwa kuchokera ku 1 lita imodzi ya zakumwa.

Kuti mupange kanyumba kosangalatsa kanyumba kosungira banja lonse, muyenera kugwiritsa ntchito osachepera 3000 ml mkaka. Pokhapokha mutha kupeza mkaka wokwanira wa mkaka wowonjezera, womwe sungangowonongeka ndi kirimu wowawasa koma umagwiritsidwa ntchito popanga katundu wokoma.