Imwani ma gourmets - mandimu ku malalanje

Zonse zomwe sizimwa mowa zakumwa zoledzeretsa nthawi zonse zimakonda kwambiri, koma makamaka kufunika kwao kumawonjezeka mu kutentha kwa chilimwe. Masitolo a sitolo amadzala ndi zakumwa zosiyanasiyana za carbon and lemonades, koma, monga mukudziwira, palibe chofunika kwambiri mwa iwo. M'malo mwake, akhoza kutchulidwa kuti mankhwalawa si chakudya, komanso mankhwala, chifukwa ali ndi zowonjezera komanso zowonjezera.

Kodi si bwino kukonzekeretsa mandimu kapena zipatso zina zam'mimba kunyumba osati kumwa kokha, kutsekemera ludzu, komanso kubwezeretsanso thupi lanu ndi mavitamini? Lemonade yopangidwa ndi nyumba imakhala ndi kukoma kwabwino ndi fungo, ndipo, chofunika kwambiri, ilibe mankhwala ndi zosungira.

Kodi kukonzekera mandimu

Konzani mandimu ku malalanje, mandimu kapena mandimu mosavuta komanso mwamsanga. Koma kuti mupange zakumwa zowonjezera komanso zokoma ndi kupeza zokondweretsa kuchokera kwa izo, muyenera kuganizira zina mwazimenezo:

• Zipatso zamitundumitundu ziyenera kukhala zokoma komanso zopanda kuvunda;
• Mafupa awo ayenera kuchotsedwa;
• Madzi sayenera kutengedwa mu makatoni, koma apangidwe pang'ono;
• Madzi ogwiritsidwa ntchito owiritsa kapena owonetsedwa, akhoza kuwonetsedwa;
• Kuyika ayezi;
• Gwiritsani ntchito mankhwala odzola okongoletsera kuchokera ku malalanje m'magalasi okongola, okongoletsera ndi malingaliro - magawo a citrus, timbewu ta timbewu ta timbewu ta shuga ndi shuga.

Kuonjezerapo, pali maphikidwe ambiri, choncho mungasankhe aliyense ku kukoma kwanu ndikupatsanso banja mu kutentha kwa chilimwe.

Mapulogalamu achikhalidwe a mandimu lalanje

Kuti mupange zakumwa zokomazi, mufunikira malalanje 4 akuluakulu, 10 malita a madzi, 700-800 g shuga ndi citric asidi (osapitirira 10 g).

Njira yowonongeka kuchokera ku malalanje ndi yophweka kuti mbuye aliyense wachinyamata azidziwa bwino, ndipo zotsatira zake ziposa zonse zomwe mukuyembekezera:

• Mawang'alu ayenera kutsukidwa ndi yophika;
• Atatha kuzizira, amafunika kuikidwa mufiriji kwa maola 10-12;
• Kuwachotsa kunja kwa furiji, iwo amakhalanso ataphimbidwa ndi madzi otentha ndi kudula mu zidutswa;
• Mitengo ya machungwa, pamodzi ndi peel, imakhala pansi pa blender kapena ndi chopukusira nyama;
• Gruel wothira madzi otentha kapena odzola (3 malita) ndikupita kwa theka la ora;
• Kenaka pogwiritsira ntchito lapafupi kapena sieve yabwino, kulowetsedwa kumasankhidwa ndipo otsala 7 malita a madzi, shuga ndi citric acid amawonjezeredwa.

Patatha ola limodzi, mankhwala odzola okongoletsedwa kuchokera ku malalanje ndi okonzeka. Kuti chikhale chokoma kwambiri komanso chachilengedwe, asidi a citric akhoza kukhala ndi madzi osakanizidwa ndi mandimu.

Gourmet Drink

Pali njira ina yokondweretsa yowonjezera lalanje.

Kuti mupange, muyenera kutenga chidutswa chimodzi cha lalanje ndi mandimu, 250 g wa madzi a lalanje (mwakachetechete), 1 galasi shuga ndi makapu 2 a madzi.

Ndi kotala limodzi la mandimu, muyenera kuyesa zest, kuwonjezera pa chidebe, kumene madzi ndi shuga akusakanikirana, ndipo wiritsani. Pambuyo pake, wiritsani kutentha pang'ono kwa mphindi zisanu, chotsani mu mbale, kuziziritsa ndi kuwononga mazirawo. Kenaka yikani lalanje kudula mu magawo, madzi ndi madzi oundana. Katemera wonyezimira ndi wokonzeka kugwiritsidwa ntchito!

Ngati simukukonda ululu wa citrus, umene umapangitsa kuti zisawonongeke, ndiye kuti ukhoza kuchotsedwa mu madziwo mutangotulutsa zithupsa.

Mwachidziwikire, mandimu sangathe kuphikidwa osati ndi malalanje. Kukhalitsa ndi kupweteka kwapadera kumapatsidwa chakumwa ichi ndi mandimu. Kuphatikiza kwa mandimu awiri kumapangitsa kuti lemonade ikhale yowonjezera komanso yowonjezera.

Lamulo-lalanje kusakaniza

Pofuna kukonza mandimu ndi malalanje ndi mandimu, tengani malalanje atatu, 2 mandimu, 150-200 magalamu a shuga granulated ndi 3.5 malita a madzi.

Thirani madzi oyenerera mu phula ndi kuika moto. Pamene zithupsa, zitsani mandimu ndikuzikaniza madzi. Musataye zest otsala, koma mudulani zidutswa zing'onozing'ono. Pamene madzi awira, yikani zest kusweka mkati mwake ndi kuphika kwa zosapitirira 10 Mphindi, onjezerani shuga, akuyambitsa ndi kuchotsa phula kuchokera pamoto. Pambuyo pa kulowetsedwa, chitani ndi kuwonjezera madzi - mandimu ku malalanje ndi mandimu sichifunikanso kuti mutenge mbali. Tsopano ingosangalala ndi zakumwa zakuthupi.

Malo otsitsimula

Chofunika kwambiri mu zakumwa izi ndi peppermint. Mudzafunika malalanje 3, theka lamu, 4 tbsp. Supuni ya shuga, theka la lita imodzi ya madzi (carbonated), timbewu (timbewu tingapo) ndi ayezi. Citrus ndi shuga zimasakanikirana bwino, ndikupanga mwatsopano. Mosiyana, pukuta ayezi. Masamba angapo a timbewu timayenera kudula, osweka ndi matope ndikuyika pansi pa galasi. Pamwamba ndi ayezi ndipo tiyeni tiime kwa mphindi zingapo. Kenaka onjezerani mwatsopano kulawa ndikutsanulira madzi amchere. Mavitamini omwe amachokera ku malalanje ayenera kusakanizidwa ndikugwiritsidwa ntchito ngati malo ogulitsira ndi chubu, zokongoletsera zokhala ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi timadzi timadzi timadzi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira.

Zosankha zowonjezera zipatso za citrus

Zakudya zambiri zolimbikitsa zimachokera ku zipatso za zipatso. Ndipo izi sizosadabwitsa. Ndiponsotu, zipatsozi sizomwe zimakhala zotsika mtengo tsopano ndipo zimapezeka pamasamu a masitolo chaka chonse, komanso zimathandiza kwambiri. Mavitamini ndi mchere omwe amapanga gawo lawo amathandiza kwambiri thupi laumunthu, ndipo zakumwa zopangidwa ndi zipatso za citrus zimathetsa ludzu komanso zimakhala zovuta.

Kuonjezera apo, pokonzekera mandimu ku malalanje, mukhoza kuyesa: yonjezerani zakumwa osati mandimu komanso mandimu, komanso tiyi, tiyi, tiyi, tiyi wobiriwira kapena madzi ananazi, kusintha kukoma ndi fungo. Zozizwitsa apa zilibe malire, ndipo mandimu yotereyi imakupulumutsani ku ludzu, koma ndizofunikira kwambiri pa phwando lililonse la phwando.