Manta - amene dziko mbale ndi mmene kuwakonzekeretsa?

Aliyense ali bwino mankhwala ngati nyama monga manti. Amene dziko mbale akuimira? Mu mayiko a Soviet Union amaona kuti chidali chifuniro awo Chiuzibeki. Koma kodi?

Aliyense wa anthu Asian amawaona mbale wawo, koma amadziwika kuti anali anatulukira masiku ano China. Komabe, iwo sanabwere ndi Chinese ndi Uighurs, amene ankakhala m'chigawo kuti. Izi zikusonyeza kuti yankho olondola ku funso lakuti: "Manta - amene dziko mbale" - adzatero "Chiuwiga".

nkhani

The zinachitika kwa mbale ankatchedwa "mantou" omwe anamasuliridwa kumatanthauza "angapo mkate," ndi kudzazidwa sanali mu izo. Kenako, pamene mbale anayamba kufalitsa mu Asia, nthunzi mkate anayamba kudzaza zinthu zosiyanasiyana. Komanso, aliyense wa mafuko awa anayamba ntchito stuffing zawo. Mwachitsanzo, mu Kazakhstan iwo kuwonjezera minced ng'ombe, anyezi, mutton mafuta, dzungu ndi mbatata. M'madera ena a Russia akukonzekera dumplings ndi kumadzazidwa monga dumplings - ndi nyama iliyonse pansi. Chitata akhoza kupanga mbale ngakhale popanda Kuwonjezera nyama, ntchito m'malo dzhusay.

Choncho, palibe Chinsinsi umodzi alipo, ndi anthu lililonse kuchita chovala osiyana. Amene mbale dziko imafalira pa masiku onsewa? Mwina, ndi ku Central Asia Mabaibulo modzaza nyama minced. Chinsinsi ichi ndi chachikulu tingachipeze powerenga ndi otchuka kwambiri.

Kodi kusiyana manti?

Amene dziko mbale ndi mankhwala amenewa, simungathe kupereka yankho yotsimikizika - ndizoonekeratu kuchokera pamwamba. Kodi iwo akuimilira? Manta inamuluma monga pasties ndi dumplings, koma iwonso kusiyana kwambiri. Monga tanenera kale, kukonzekera kwawo zimachokeradi mu mafuta, madzi kapena msuzi, monga mwa zimapita. Komanso, pali zinthu zambiri zokhudza maphunziro awo. Manta, sitepe ndi sitepe Chinsinsi lopatsidwa m'nkhani ino, ulumikize khosi la botolo kapu kapena pini kugudubuzika. Ngati kuumba iwo ndi manja anu, izo si kuti mlingo Napempha kwa zikayamba. Iwo ayenera kuonetsetsa kuti nkhabe usathe pamene kuphika mu kukatentha awiri kapena chipangizo wapadera. Zikayamba ndi kofunika kupitiriza mkati mwa aliyense msuzi mankhwala.

Classic Chinsinsi komanso akuganizira ntchito si koyera minced nyama, ndi kuwasakaniza ndi excipients ena (karoti, anyezi, dzungu, katsabola). Zina amathanso kukakambirana sharpness. Wina zotheka chimake chobalidwa akamaumba - mu mawonekedwe a zotengera otsegula aposa (omwe mwina anayi kapena mawonekedwe triangular).

Kotero, momwe kuti dumplings?

Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• 0.5 kilogalamu ufa wa tirigu.
• magalamu 150 nkhumba.
• 150 magalamu ng'ombe.
• magalamu 300 anyezi.
• magalamu 20 a masamba mafuta.
• 0.5 malita a kirimu wowawasa.
• 1 dzira.
• 1 h. L. mchere.
• 300 Botolo la madzi.
• Zonunkhira ndi zitsamba.

Njira kukonzekera mankhwala

Tengani mphika waukulu ndi kuwaza ufa kumeneko. pakati chofunika kuti dzenje limene m'pofunika kutsanulira dzira ndi kuwaza mchere. Ndiye mosamala kutsanulira madzi owiritsa pang'ono ostuzhennoy, kuwonjezera pa nsonga ya chikho, oyambitsa zonse. Pamene wonyong'onya mawonekedwe lotayirira kulemera, muyenera kuyamba uukande. Kudzatenga mphindi 15. Pamene mtanda umalandira elasticity zofunika kuphimba ndi nsalu ndi kusiya kwa kanthawi.

Ngakhale "zikukhazikitsa" ayenera kuchita kudzaza. Kusakaniza ng'ombe ndi nkhumba m'madera ofanana ndi kuwonjezera yofanana anyezi akanadulidwa (50/50). Kuti apereke mu msuzi chotsirizidwa, ng'ombe ayenera kuchepetsedwa ndi madzi (pafupifupi 100 ml zitikwanira), ndiyeno zonunkhira ndi mchere kulawa.

Ndiye, falitsani mtanda mu wosanjikiza wochepa thupi mwa galasi kapena makapu kusema mabwalo. Aliyense stuffing anaika, kenako awiri m'mbali zosiyana adzauka oposa ndi zaschipyvaem. Zitatero, "makutu" ili pa zomenyanazo ananamizira pamodzi. Pa lililonse bwalo mtanda kuika za supuni ya nyama minced.

Iwo ayenera kukumbukira kuti zokoma manti analandira modzaza nkhosa ndi ng'ombe. Chotero chimake ndi Sizachilendo Asilamu amene kudya nkhumba. Umakopa zosiyanasiyana toppings kwa nyama ndi Kuwonjezera wa mbatata kapena dzungu. Zamasamba ndi kusala akhoza kupanga kudzazidwa mbatata ndi anyezi ndi zosiyanasiyana zokometsera kapena zitsamba.

Kodi kuphika tingachipeze powerenga chobvala?

Mapepala kapena sitima kasakana zofunika kuphimba mafuta wosanjikiza masamba kupewa kum'mamatira mayeso. Pamakhala pafupifupi 1/3 poto madzi chithupsa ndiyeno analiika pamwamba mapepala ndi nthunzi anaika pa malonda awo. Yoposa zofunika kuphimba yomanga chivundikirocho. Chowala, stepwise Chinsinsi amene tafotokozazi, m'pofunika kuphika kwa mphindi 40.

Pachikhalidwe ayenera kugonjera kwa tebulo otentha. Monga ntchito msuzi wowawasa kirimu, sipangakhalenso wothira zitsamba kapena adyo. Ndi zotheka kugwiritsa ntchito wowawasa kirimu m'malo wowawasa mkaka - kumakonda akutumikira Turkey manti.