Timakonza chithovu kunyumba: chophimba cha kvass kuchokera ku wort chotupitsa

Mphuno yeniyeni yokhala ndi chipewa cha mpweya wa mpweya, mphutsi za gasi, kupopera kokondweretsa m'mphuno, okoma, koma ndi kuuma kosalala kungakonzedwe kokha mwa njira ziwiri: kuchokera ku mkate wa mkate wa rye ndi wort. Motani? Za izi ndikuyankhula.

Chitsanzo cholembera

Ngati mwaganiza kuyesa kumwa izi, konzekerani kuyamba pang'ono. Ndi mayesero ndi zolakwika kangapo mudzakonza njira yanu yabwino ya kvass kuchokera ku kvass wort. Nchifukwa chiani kuchokera kwa wort? Chifukwa chosavuta kuthana nacho kusiyana ndi chofufumitsa cha mkate, mbewu ndi zina. Zindikirani: ndi zokoma kwambiri kupeza kvass kuchokera kuganizira za chotupitsa wort. Zimachokera kumaganizidwe, osati kuchokera kusakaniza kosakanizidwa. Zokwanira kwa nthawi yayitali, ndipo khalidwe la gwero lapamwamba ndi lapamwamba. Kvas amakonda komanso amafuna kumwa, makamaka pamene kutentha. Choncho, tidzakonzekera chofunikira choyambirira choyamba: shuga, madzi, kuganizira, yisiti. Wiritsani 3 malita a madzi ndikusiya kuti muime. Muyeso ina ya voliyumu yaikulu (botolo la lita zisanu, poto, etc.) timayika zowonjezera mu ndalama zomwe zimasonyezedwa ndi kvass kwa kvass kuchokera ku chotupitsa chotupitsa. Muyenera kutsanulira theka la lita imodzi yotentha (osati yotentha!) Madzi ndi kusungunuka mmenemo supuni 2 zazing'ono ndi shuga. Malinga ndi zokoma zomwe mukufuna kuti muzimwa, shuga imachokera ku 1/2 chikho mpaka 2/3. Onetsetsani kusakaniza kotero kuti zigawozo zidzasungunuka bwino. Pambuyo pake, chophimba cha kvass kuchokera ku chotupitsa chotupitsa chomwe chimaphatikizapo kuwonjezera madzi okwana 2.5 (sizingakhale kuzizizira kapena kutenthetsa - kutentha kutentha) ndikuyika ndodo ya yisiti (6 g). Mkhalidwe wofunika: yisiti ndi yatsopano, mwinamwake mowa sudzafika momwe inu mumafunira.

Ndipo komabe: anthu ambiri amakonda kvass osati mawonekedwe abwino, koma ndi zowonjezera mabulosi: kuchokera ku zoumba, ku prunes, ndi zina zotero. Mukhoza kuwonjezera zipatso zochepa zowonjezeka kuntchito yanu. Chinsinsi cha kvass kuchokera ku chotupitsa chotupitsa chimavomereza kuti "ufulu" umenewu. Zogwiritsidwa ntchito zomaliza ziyenera kuphimbidwa ndikusiyidwa kwa masiku angapo kuti azitentha. Tsiku lotsatira 2 likhoza kuyesedwa. Ngati kukoma kumakhutira - kutsanulira mosamala, kutsanulira m'mabotolo ndi zakumwa, kusunga mopitirira mufiriji. Kapena kusiya "tsiku" lina kwa tsiku kapena awiri.

Kukonzekera kwapakhomo kwapakhomo

Ndipo tsopano Chinsinsi kwa iwo amene ali ndi chidwi osati yokonzekera kvass kuchokera chotupitsa wort, komanso mu Chinsinsi cha mwiniwake - yokonza. Kuphika ayenera kukhala osachepera sabata musanayambe kukonzekera chakumwa chomwecho. Kuti muchite izi, tengani galasi ya rye, yambitseni ndi kuthira kwa masiku angapo (osati kenanso) m'madzi omwe nthawi zonse yophika, mukuima mu chipinda. Tsiku lililonse, bweretsani ndondomekoyi kuti mchere usawonongeke. Nkhumba zikamera bwino, zimatha kusinthidwa. Madzi amakhetsedwa, ndi rye imatumizidwa ku uvuni ndi zouma, ndiye imadulidwa kudzera mu chopukusira nyama ndi blender. Chilichonse, chotupitsa (chotupitsa chouma) chakonzeka. Sungani mu nsalu yansalu ndikugwiritse ntchito ngati mukufunikira. Kodi chingachitike ndi chiyani? Mwachitsanzo, izi ndi kvass: lita imodzi ya madzi otentha kutsanulira theka la chikho cha ufa wa rye, kusonkhezera ndi kulola kuti kuziziritsa. Panthawiyi, pitirizani kudyetsa nyama ya mandimu (ndi peel), apulo yaikulu (makamaka okoma), mchere wambiri woumba ndi zipatso zina zouma. Kuti mukhale ndi kukoma kwabwino ndi fungo, mukhoza kuwonjezera zitsamba zokhala ndi zokometsera kapena masamba a currant, raspberries. Chilichonse chimasakanizika ndipo chimayikidwa mu "kuzizira" kozizira. Madzi ambiri amawonjezeka (lita ndi theka), supuni ya uchi ndi shuga pang'ono. Phimbani chojambulacho, lolani kutaya masiku angapo. Kupsinjika, kutsekemera, ngati kuli kotheka, ndikumwa ku thanzi lanu! Ndipo kachiwiri uume wort ndipo iwe ukhoza kuikanso kachiwiri! Kusangalatsa kasopitiya!