Jamu Grushenka: malongosoledwe a Mitundu yosiyanasiyana. Kulima, chisamaliro

Mwa ambiri mitundu ya jamu alimi kupereka ndithu zokonda gooseberries Grushenka. maonekedwe ake, zosiyanasiyana uyu ayenera Onse-Russia Kusankha-zopangapanga Institute of horticulture ndi nazale.

Kufotokozera ndi makhalidwe a zomera

Jamu Grushen'ka akuimira srednerosloe chitsamba ndi masamba wandiweyani. nthambi osati kwambiri amwazikira ndi ili mu mtengo ndi. Yodziwika ndi mphukira kwambiri nthambi pachaka. Ali ndi luso amphamvu kupanga mphukira zatsopano, kakakulu amene ali ndi kukula pafupifupi. Iwo sali spikes ndi mgwirizano interstices. nthambi kukula masamba ndi mtundu yowala wobiriwira ndi pang'ono Sheen kukhalapo. The inflorescence kungakhale thuu ndi zitatu mtundu. Chifukwa chakuti gooseberries Grushen'ka amatanthauza zosiyanasiyana sing'anga, maluwa ndi kawirikawiri nkhani kuphuka frosts. Ndi kugonjetsedwa ndi matenda monga powdery cinoni.

Berry

Grushenka kalasi jamu chipatso adzakhale peyala woboola pakati sing'anga kukula. zipatso akulemera pang'ono kuposa zaka 4 akukulira kudutsa nthambi zaka ziwiri, komanso mphukira chaka chatha. Ndi zosangalatsa wowawasa-lokoma kukoma.

Kodi kudzala jamu?

Zomera finicky akusowa zinazake kukula. Iwo amakonda kwambiri a kuunika, ndipo sakudza kubala zipatso mu madera shaded. Jamu Grushen'ka sakonda kuchuluka owonjezera chinyezi, kotero mbewu sangakhoze anabzala pa malo madzi kapena iwo amene zili mu chigwa. Osavomerezeka kubzala m'madera kale panali currant kapena jamu chitsamba. Ichi ndi chifukwa chakuti mbewu yapita akhoza kukhala ndi matenda monga sesiidae kapena Jose lonse, ndi chitsamba wamng'ono mosavuta kukakwera matenda amenewa. bwino izo umapulumuka ndi kukula m'madera kale anafesa masamba.

Kodi kudzala jamu? Pamaso kubzala, nthaka ayenera kutsukidwa kwa onse namsongole. Nthawi yabwino kubzala - oyambirira m'dzinja. Poyamba anakumba dzenje awiri kuposa masentimita 40. M'pofunika kutsanulira fetereza kuyambira mutabzala achinyamata zomera Pakufunika ndi kudya chochuluka. The gooseberries chakudya? Monga feteleza pansi chitsamba anayambitsa humus kapena manyowa. Inu mukhoza kuika 200 ga superphosphate kapena matabwa phulusa kawiri. Ngati jamu akukhala pa nthaka acidic, Ndi bwino kuwonjezera zina 150 ga choko. M'malo mwake, n'zotheka ntchito ufa dolomite mu yofanana.

M'pofunika kuchita okwanira nthawi zonse. Mu kouma izo zidebe ziwiri za madzi. Komanso youma nthaka mulching udzu udzu kapena humus. Ngati onse amakhazikitsa mbande angapo, ndiyeno iwo kukumba maenje mtunda wa 2 m.

Gooseberries: Care m'chaka

Ngati mbewu ina, fruiting chitsamba chilichonse chisamaliro. M'pofunika mwadongosolo kuchotsa udzu, kumasula nthaka, kuchita kudya, kutsirira, kudulira. The mizu ya chitsamba pang'ono, choncho palibe osaya. Mu yotentha, chinyezi m'nthaka pamwamba ukuphwera mofulumira, kotero chitsamba ayenera bwinobwino madzi, kuteteza kuyanika a dongosolo muzu. Kuti bwino kukolola jamu Grushen'ka madzi ndi masika oyambirira, mu nthawi ya n'kuwasanganiza lapansi. Pa nthawi yomweyo chaka pamaso Mphukira ukuyanga, pansi chitsamba tikulimbikitsidwa kuti asafe feteleza. Patapita chaka chimodzi akhoza kuwonjezeredwa pambuyo ankafika m'dzinja pansi feteleza chitsamba mankwala-potashi. Nthambi jamu saletsa ndi kusamalira chitsamba, iwo ayenera adzaukitsidwa pansi ndi thandizo la eni.

kudulira zitsamba

Kudulira zitsamba zizichitidwa mu kasupe oyambirira mpaka masamba ndi aŵiriwo. Popeza yaikulu kuchuluka nkhani za mbewu nthambi kwa zaka zitatu, akale ayenera kuchotsedwa. Nakonza ndi zouma ndi nthambi matenda, thickening chitsamba akuwombera abwino. Kudulira ikuchitika pa mlingo pansi pafupi m'munsi mwa chitsamba. Places magawo analimbikitsa kubisa munda phula. A ndondomeko ofanana tikulimbikitsidwa zaka ziwiri. Apo ayi, chitsamba amakhala wakuda ndi zipatso mkati adzakhala chochepa.

kubalana jamu

Kumapeto kwa dzinja, pamene chisanu kubwera pansi kwathunthu, pafupi tchire anakumba grooves osaya. Iwo anaika yaitali mphukira pachaka, osati adakweza m'tchire. Kuti athe kukhala malo kuti, iwo prishpilivayut pansi ndi mbedza anapanga kapena matabwa kapena waya zotayidwa. nthambi zikumangidwa yokutidwa ndi dziko lapansi ndi madzi bwinobwino. Kwa nyengo lonse, nthaka m'dera lino ndi zonse kumasula ndi moisten. Ndi kuisamalira, ndi mizu limapezeka kale chaka chimodzi. Pambuyo zikamera ake mmera ndi wosiyana chitsamba, anakumba kuziika mu malo oyenera.

Wofalitsa zikhoza kuchitidwa ndi ofukula layering. Pamaso Mphukira ofooka mphukira woyambira amachotsedwa, nthaka anakumba padziko chitsamba, madzi anayambitsa manyowa. Mumng'oma ndi "khushoni" wa kompositi ndi kuphimbira nkhani iliyonse. msinkhu wake ayenera kukhala pafupifupi 30 cm. Pa nyengo, pali zambiri chitsamba chilichonse kuvala kulowetsedwa wa mullein. The mizu cuttings lidzakhala lilipo mchaka m'dzinja akubwera. Nthawi yomweyo olekanitsidwa ndi kuziika pa malo okhazikika.

Mu autumn, mukhoza kugwira kulekana kwa tchire, amene ali zaka zoposa 5. Angagwirire ntchitoyi, ayenera zakale kwathunthu. Dongosolo muzu zinali kuoneka bwino, ndi iye kwathunthu sasani pansi. Ndiyeno, lakuthwa anangwape izo lagawidwa magawo angapo. Pakuti rooting bwino latsopano nthambi malo fruiting kuchotsa, ndi kusiya kokha zanthete, zowononga za masentimita 30. Izi zidzathandiza chitsamba kulongosola mphamvu zonse kwa rooting zabwino, kukula kwa mwana wosabadwayo.

Matenda ndi mankhwala jamu

Ambiri amachita chidwi, amene ayenera kulandira gooseberries chisamaliro matenda a kasupe. Mwa matenda ambiri septoria malo. Pa masamba chitsamba ndi mithunzi ya mawanga imvi. Ndiye iwo anapanga mawanga akuda, kufalitsa pa pepala lonse. Zimenezi zimabweretsa kuyanika msanga kunja ndi kuguluka. Tikumbukenso kuti, pambuyo matenda tsamba kugwa Kodi kutha. Choncho, ngati vuto zikachitika, masamba wagwa muziitentha.

Tayani matenda chingatithandize nthaka sulphate manganese ndi boron. Zingathenso kugwiritsidwa ntchito kupewa matenda, kuteteza pakuwonekera kwake.

matenda ena ofala - powdery cinoni, ndi owopsa kwa mbewu iliyonse. Zizindikiro zoyambirira za chikwangwani woyera aumbike mwa pepala pansi. Ngati samaoneka, ndiye anapanga akhakula bulauni chisindikizo. Sungani ichi gooseberries kale zovuta, koma kuti imbuluke mu boma ndipo sangakhale, kuyambira matenda mosavuta kugunda ndi chitsamba pafupi. Pankhaniyi, yankho chofunika wa boron, mkuwa, kapena sulphate manganese, omwe anadzetsa nthaka padziko chitsamba.

tizirombo wa gooseberries

Koma matenda si ngozi okha kukula ndi chitukuko cha chitsamba. Tizilombo akhoza kuwononga mbewu ndi kusokoneza pa masamba ndi dongosolo la mizu. Izo zimayambitsa wamkulu zoipa jamu sawyer. Pamene zikuoneka zofunika processing jamu fodya tincture, chowawa ndi yarrow. Mofanana ogwira ndi kupopera madzi sopo.

Kuteteza zosayembekezereka wa tizilombo pamaso yozizira nthaka padziko chitsamba tiyenera kukumba kuti akuya 10 cm. Izi awononge zonse zobisika tizilombo yozizira.