Julien miphika: maphikidwe kwa zokonda onse

Bowa akhoza mwachangu, kuphika, nkhaka, nkhaka, drier. Koma chakudya kwambiri zokoma wa iwo - Julienne izi miphika. Yophika Mwanjira imeneyi osati kusunga kukoma awo khalidwe ndi fungo, chifukwa ceramic ofotokoza, komanso kupeza ena, mofanana zokoma "mithunzi". Chonde ntchito Chinsinsi zotsatirazi kuphika wosangalala ndi zothandiza pudding.

Julien miphika: Chinsinsi chanterelle

Chakudya Zosakaniza:

- mwatsopano nkhandwe - 0, 4 makilogalamu;

- Mafuta - 50 GR.

- kirimu (mafuta) - 200 ml;

- tchizi - 100 GR.

- babu - 2 mitu;

- zonunkhira: mchere ndi tsabola.

Kodi kuphika ndi Julienne mu mphika ndi chanterelle

Palibe mavuto ndondomekoyi. Kuwaza chanterelles finely lokonzedwa kuchita chimodzimodzi ndi anyezi ndi. Sungunulani mafuta mu nkhungu-mipanda poto, ukaponye oyamba uta, ndipo pamene zimaonekeratu, angagwirizanitse bowa ndi. Sauté pafupifupi 10 Mphindi, oyambitsa zonse nthawi zosakaniza spatula. Malizitsani kuti, kutsanulira kirimu ndi zonunkhira kuponya. Pambuyo 1 miniti, kuchotsa mbale kutentha. Ikufanana opaka Dutch tchizi pa grater ndi. Kufalitsa pa keke mix Julienne mphika, n'kuwaza tchizi pamwamba ndi supuni. Tumizani mu uvuni kwa mphindi 10. Simmer pa madigiri 200.

Julien mu mphika: nkhuku ndi bowa

Chakudya Zosakaniza:

- bowa (bowa) - 150 m'ma.

- yophika nkhuku fillet - 200 ga.

- tchizi (durum) - 300 m'ma.

- Anyezi - 1 (zing'onozing'ono).

Amasakaniza ndi msuzi:

- mafuta kukhetsa. - supuni;

- kirimu (wandiweyani, wochuluka) - 100 ml;

- ufa - supuni;

- zonunkhira: tsabola, mchere, paprika.

Pokonzekera Julienne mu mphika motere. Kutha: anyezi, fillet, bowa. Bowa sizimandicheka osaya kwambiri Julienne osati inasanduka phala homogeneous. Tchizi akhoza kutenga otsika-mafuta (45%), ndi kabati pa grater sing'anga. Bwinobwino kutenthetsa poto ndi masamba mafuta ndi kulitumiza ilo kwa tiweramitse zazharki, mchere. Pamene amakhala mandala, golide, sanachedwe kuvomereza Chicken mu bowa-kudula. Sauté limodzi kwa mphindi 8, ndiye tsabola, akuyambitsa ndi kuchotsa kwa mbale kutentha. Konzani msuzi choncho. Pa poto mkangano, kutsanulira ufa, kusonkhezera nthawi zonse, mpaka icho chimakhala mtundu brownish. Kuwonjezera batala, akuyambitsa ndipo onjezerani zonona. Dongosolo lonse limodzi ndi oyambitsa mpaka tsekani. Ngati msuzi akutembenukira wakuda, kuchepetsa mkaka. Bowa ndi nkhuku wogawana anayala pa mphika, mudzaze iwo ndi msuzi kirimu wokutidwa ndi tchizi grated. Kuphika mu uvuni pa madigiri 220. Pezani, pamene tchizi aphimbidwa ndi kutumphuka mtundu wa mkaka isungunuke.

Julien miphika: Chinsinsi impso

Zofunika ya mankhwala:

- bowa - 300 GR.

- impso - 300 GR.

- tchizi - 100 GR.

- wowawasa kirimu (kapena kirimu) - 3 supuni (tebulo);

- uta - mutu;

- ufa wa tiligu (mu / gawo) - supuni 2 (tiyi).

- mchere ndi tsabola - kulawa.

Impso woyera filimu, Muzitsuka, kuwaza cubes yaing'ono. Mwachangu pa Frying poto ndi masamba mafuta. Tumizani iwo bowa sliced, kuwaza ufa ndi kutsanulira wowawasa kirimu. Pepper ndi mchere, akuyambitsa ndi kuphika mpaka osakaniza amakhala wandiweyani. Ndiye wogawana tsogolo Julienne mphika, kuwaza ndi tchizi, ndi kuwatumiza mu uvuni preheated. Simmer pa madigiri 200. Chotsani pamene tchizi amakhala golide bulauni.