Mbatata yokazinga: palibe chokoma bwino

Mu filimu yakale ya Soviet "Atsikana" achinyamata ophika amalembetsa maphikidwe a mbale zopangidwa kuchokera ku mbatata wamba. Zolemba za dzanja sizingokwanire kuwerengera zonse zomwe zingakonzedwe kuchokera kuzinthu zodziwika bwino, zooneka ngati zopangidwa. Koma, mwinamwake, mbatata zophika zimakhalabe chakudya chokonda kwambiri cha Russia.

Chiwerengero cha maphikidwe pa mbale yosavuta sichikhoza kuwerengedwa. Mbatata ndi bowa, ndi mafuta a nyama, nyama, nsomba, nkhuku, crispy ndi kirimu wowawasa, mbatata yokazinga mu uvuni, microwave, aerogr ...

Mkazi aliyense ali ndi zake, mosiyana ndi maphikidwe ena. Pofuna kuti mbaleyo ikhale yosangalatsa komanso yokongola, mukamawotcha mbatata mumafunika kutsatira malamulo angapo ofunikira. Choyamba, musanayambe kuika mbatata pamoto, imayenera kutsukidwa ndi madzi ozizira, kenako iume bwino. Mitengo yowumitsa imamangirizidwa ku frying poto. Chachiwiri, simungathe kusunga mbatata yosungunuka m'madzi kwa nthawi yayitali.

Mbatata yokazinga - mbale ndi yofulumira kwambiri. Zokwanira kudula tubers mu magawo (mbale, brusochki, cubes), kuziika mu mafuta otentha mu poto (mafuta, mafuta), pambuyo pa mphindi 10 modzichepetsa, komanso pambuyo pa 10 - mchere. Chakudya chokoma chosavuta ndi chokonzeka.

Pofuna kusonyeza luso lawo, mwini nyumbayo akhoza kuphika French fries ndi crispy kutumphuka. Pachifukwachi, amadulidwa mu magawo oblong, owuma. Kuti matopewa asinthe crispy-golide, musanalowetse magawowo mu fryer, amatsitsidwa mu chisakanizo chokhala ndi dzira ndi ufa.

Fry wozizira mwa mafuta ambiri, mumagulu ang'onoang'ono. Mu mafuta otentha kuika mbatata, oyambitsa zonse, mwachangu 10-15 Mphindi. Mchere uli kale patebulo.

M'nyengo yozizira, palibe chokoma kwambiri kuposa mbatata yokazinga yophika pa nyama yankhumba. Katunduyu si zakudya zokhazokha, koma m'nyengo yozizira imakupatsani mpweya wotentha, kupatula mphamvu.

Choyamba, tsitsani mafuta opangira mafuta a masamba pa poto yowonongeka. Kenaka yonjezerani mafuta a mchere (mchere kapena kusuta), dulani mu cubes of size medium. Pa kutentha kwapakati, mafuta onunkhira amathiridwa mpaka utakhala wochepa. Ndikofunika kuwonetsetsa, kuti panthawi ino kutumphuka sikupangidwe. Mafuta akangowonjezera kawiri, ndipo mafuta ambiri amapezeka poto, ikani mbatata kudula mu magawo (koma mawonekedwewo si a mfundo). Kuwonjezera moto kwambiri, kuphimba ndi chivindikiro. Mfundo yofunikira: kukonzekera kudya koteroko ndi kotheka kwa mphindi khumi zokha! Sungani mosamala mabwalowa pamodzi ndi nyama yankhumba, onaninso ndi chivindikiro. Patapita mphindi 10, moto umaperewera, chivindikirocho chimachotsedwa, mbatata ndi nyama yankhumba amawaza ndi zitsamba zosakaniza, anyezi, tsabola. Pakuti piquancy, mukhoza kuwonjezera 1 odulidwa clove. Apanso, sungani bwino, chokani mpaka okonzeka, ndiye mchere. Ichi ndi chakudya chokoma koma cholemetsa, choncho musachizunze.

Zosakaniza zokazinga mbatata ndi bowa, makamaka nkhalango. Bowa (mwatsopano kapena mazira) ndi yokazinga mu frying yosiyana ndi anyezi. M'chombo china pa nthawi imeneyo, mpaka kutsekemera kwapakati ndi mbatata yokazinga. Anamaliza bowa ndi anyezi amasamutsidwa ku mbatata, yosakaniza, kuwonjezera supuni ya kirimu wowawasa, kuphimba ndi chivindikiro. Wotayika mpaka wokonzeka, ndiyeno mchere. Nsomba zonunkhira zonunkhira, zokoma zomwe zimadalira mitundu yosiyanasiyana ya bowa, zimatha kukongoletsa tebulo.

Kudabwitsa alendo ndi kotheka kwa nthawi yayitali kuiwala chophika cha mbatata (kapena пайль). Amakumbidwa pa grater ya Korea ndi udzu wochepa wautali, wouma mosamala, ndi owazidwa ndi wowuma. Fry maminiti angapo m'mafuta ambiri pa kutentha kwambiri, mchere, kuvala mapepala amapepala kuti achoke mafuta owonjezera. Maluwa owuma ndi ochepa kwambiri ndipo amathandiza kwambiri kuposa chips.

Mbatata zouma muzitsulo zosavuta musatenge nthawi kuphika konse. Iyenera kudula (koma osati kwathunthu), kudzoza kumbali zonse ndi mafuta, kuwonjezera zokonda zanu zomwe mumazikonda ndikuzisiya pa grill pansi pafupi theka la ora.