Mmene kuphika langoustines: maphikidwe. Scampi atapanga

Pamaso kudutsa nkhani za mmene kuphika langoustines, Ndikufuna kunena mawu ochepa za nkhanu izi. Mu dziko lathu, ndi lobusitara Norway sakhala otchuka kuposa achibale awo pafupi - nkhanu ndi lobusitara. Komabe, kuphika, iwo amaona kuti ndi chakudya chokoma, ndi m'nkhani ino tikambirana mmene kuphika bwino lobusitara.

Langoustines ndi rosemary

Mwina Chinsinsi chophweka kwa Norway lobusitara, kutanthauza kuti akhoza kuthana ndi aliyense wa iwo. Choncho, kuwerenga mmene kukonzekera langoustines mu uvuni:

• Tengani ena lobusitara mwatsopano ndi kudula ndi mpeni wakuthwa pamodzi msana, musati kudula iwo mpaka kumapeto.
• Kuchepetsa chipolopolo mu dzanja, mchere ndi tsabola nyama.
• Phimbani pepala kuphika ndi zojambulazo, nachiyika langoustines, kuwaza ndi timphukira wa rosemary mwatsopano ndi drizzle mafuta.
• Wophikidwa mbale mu uvuni pansi Grill kwa pafupi maminiti khumi.

Ikani crustacean wophikidwa pa mbale ndi kuwaza ndi mandimu ndi mafuta. Kutumikira nkhanu za mtundu tebulo adakali otentha, chisanadze chokongoletsedwa mandimu magawo.

Scampi zii. Kodi kuphika?

Chinorowe lobusitara angathe kukonzekera osati monga mbale yaikulu, komanso ngati akamwe zoziziritsa kukhosi ndi mowa. Kodi sangakondwere zosowa, nkhanu izi, iwo Kwenikweni, mosavuta m'malo mwa nthawi zonse nkhanu Russia. Mmene kuphika langoustines:

• Defrost nkhanu (kwambiri bwino) firiji, ndiyeno ukasambe madzi ozizira.
• Ndi lakuthwa mpeni kapena khitchini lumo kupanga mabala pa pamimba, asanafike mapeto.
• Odula nyama pesto ntchito burashi kuphika.
• Mowolowa manja kuwaza maziko a zitsamba mwatsopano ndi drizzle mafuta.

Lobster kuphika mu uvuni preheated mpaka ndiye, mpaka nyama akutembenukira woyera. Kudzatenga mphindi 10-15. Pambuyo pake, kuwaza ndi Chinorowe lobusitara ndi mandimu ndi kutumikira yomweyo ndi zakumwa chilled ku gome.

Kukazinga langoustines ndi adyo ndi mbewu ya parsley

Konzani mbale pachiyambi monga Chinsinsi pansipa. Tikukhulupirira kuti inu angayamikire khalidwe la kukoma kwake ndi zofewa kukonzekera.

• Defrost zidutswa 15 lobusitara, peel iwo kuchokera chipolopolo, kuchotsa mutu ndi guts.
• Pakuti msuzi, finely kuwaza ndi parsley, adyo ndi tsabola. Mix amadyera ndi mandimu ndi mchere.
• Konzekerani lobusitara kuviika mu msuzi ndi ndikupempha marinated kwa theka la ola.
• Panthawi imeneyi, mukhoza kupanga saladi amene adzakhala kudyetsedwa langoustines.
• Kodi kuphika? Mwachangu anakonza nyama kwa nthawi yaitali Sikuti. Wokwanira kukanyamula Frying poto maminiti pang'ono mbali imodzi ndi ena - pa ena.

Kodi kuphika yophika ndi atapanga langoustine

Chinorowe lobusitara nyama imatengedwa kuti ndi chakudya chokoma, osati kokha kwa kukoma kwake, komanso pali zinthu zothandiza zimene m'gulu kapangidwe kake. Tikufuna kugawana nanu Chinsinsi cha saladi Mediterranean, yomwe, ndithudi, zikuphatikizapo langoustine:

• Kuyamba, kukonzekera msuzi mpiru. Kuti tichite zimenezi, kugwirizana magalamu 50 mafuta magalamu 50 msuzi balsamic magalamu 30 a mpiru. Sakanizani zosakaniza.
• A tomato angapo khungu, atatu Mipikisano wachikuda belu tsabola ndi udzu winawake kusema cubes.
• Masamba kulumikiza mu mbale abwino, kuwonjezera letesi Frize ndi kuomba ndi kuvala.
• Mmene kuphika langoustines? Kuti amasulidwe izi thawed kwa chipolopolo crustacean ndi marinate kwa mphindi 15 mu chisakanizo cha mafuta, lalanje madzi, pulverized rosemary, mchere ndi tsabola. Ikani kuphika nyama lobusitara pa masamba letesi ndi kutumikira.

Saladi ndi daikon ndi langoustines

Tengani mu utumiki saladi wina zosowa ndi latsopano kukoma anadabwa anzanu kapena achibale:

• Dulani radish magalamu 25 magalamu 25 wakuda radish magawo zoonda.
• Green radish (magalamu 35) la magawo lalikulu kudula.
• magalamu 10 a kuzifutsa daikon kuwaza mphete woonda.
• magalamu 30 a mafuta kagawo mugs ochiritsira daikon. Yesetsani mitundu yonse ya masamba anali osiyana kukula ndi kapangidwe.
• Mmene kuphika langoustines? Kuchita izi, ife decoction a iwo mu mchere madzi ndi adyo ndi thyme. Pamene nkhanu za mtundu muli angwiro, peel ndi kuwaza nyama, koma kusiya chiombankhanga yokongola.
• Part akanadulidwa daikon chithupsa mu madzi, kuwonjezera awiri chisanadze wonyika wa spoons uchi. Gawo lachiwiri la daikon simmer mu madzi amene anawonjezera chikho cha Beet atsopano.
• Green radish chithupsa mu mchere madzi ndi supuni turmeric.
• Pakuti msuzi, kupasuka sachet imodzi lecithin mu madzi, kuwonjezera wasabi kulawa ndi whisk chosakanizira onse.
• Tsopano inu mukhoza kulenga saladi. Kuchita izi, malo pa mbale ndi msuzi, nachiyika pa Wopanda masamba ndi nyama lobusitara. zokongoletsa chiombankhanga ndi atsopano zitsamba, ngati n'koyenera.

Msuzi wa langoustines

Ndi kukonzekera kuunika ndi onunkhira msuzi ndingathe kupirira ngakhale mbuye novice:

• Theka la fennel, anyezi wina ndi karoti peel ndi kuwaza ndi mpeni.
• Kutentha mu mafuta saucepan supuni awiri masamba ndi mwachangu zakudimba mpaka golide bulauni. Pomaliza, kuwonjezera iwo awiri cloves wa adyo kununkhira.
• Fillet wa yoimba nyanja ndi awiri nyama khumi langoustine kusema chunks lalikulu ndipo ikani masamba.
• Thirani mu saucepan ndi malita awiri a madzi, kuwonjezera pa turmeric ndi kuphika kwa mphindi khumi.
• Pogaya tomato awiri ndi kuziika mu msuzi, kuwonjezera kukoma thyme, Bay tsamba, parsley ndi 250 ml ya youma vinyo woyera.
• Kuchepetsa kutentha ndi simmer msuzi kwa theka lina la ora. Pambuyo pake, pogaya nkhani ntchito blender, nyengo ndi mchere ndi tsabola.

Wokonzeka msuzi Kutumikira ndi kirimu ndi atsopano zitsamba.

Neapolitan Scampi

Chidwi banja lanu ndi lodalirika Italy chakudya. Mmene kuphika langoustines? Werengani Chinsinsi cha:

• Defrost nkhanu za mtundu, asambe ndi madzi ndi masamba mafuta mwachangu mbali zonse mpaka anachita.
• Pamene nyama ndi wokonzeka, kuchotsa ndi kuika mu mbale. Adyo (cloves zinayi), kuwaza ndi mwachangu mu mafuta otsala.
• Tengani magalamu 800 wa tomato mwatsopano ndi kuwaza iwo ndi blender a. Pambuyo pake, kuyala phwetekere puree kuti adyo ndi kupitiriza kuphika pamodzi.
• Thirani mu saucepan magalamu 100 lowuma vinyo woyera, kuwonjezera mchere ndi tsabola.
• Pamene madzi owonjezera asanduke nthunzi, kutsanulira mu tomato, magalamu 800 a kirimu ndi simmer pamodzi mpaka msuzi thickens.
• Ikani mu lobusitara saucepan ndi amadyera akanadulidwa. Pamene msuzi kuti konzekera, kudyetsa ndi pasta.

Pomaliza

Tikukhulupirira inu mudziwe zothandiza owathandiza langoustines. Maphikidwe chakudya yosavuta hostesses chingatithandize kusiyanitsa menyu ndi kupanga nazo kwambiri zosangalatsa.