Kabichi "akagwiriridwa": kufotokoza zosiyanasiyana za

Osati munda kudzikana ndekha zosangalatsa kuika kabichi kuti panthawi ya chilimwe pali saladi atsopano ndi borscht zokoma, ndipo m'nyengo yozizira yawoyo Nkhaka kuzifutsa.

Malinga nyengo iliyonse nyakulima amasankha zosiyanasiyana kabichi, ndilo nyengo yake kupereka zokolola kwambiri. Koma pali kabichi akagwiriridwa F1 - mochedwa-kucha mitundu, makamaka anapezerapo ndi obereketsa Dutch kukula ngakhale mu zinthu kwambiri chowawa.

mitundu Zophatikiza kabichi

mitundu yonse ya kabichi anawagawa yakucha:

• Oyambirira-kukhwima mitundu kubala mbewu June, nthawi zomera amatenga masiku 120. mitundu izi imapachikidwa nthawi yochepa kwambiri, oyenera stewing, kuwira saladi.
• Sing'anga mitundu oyambirira zipse pa zotsatirazi masiku 121-130. Izi tebulo mtundu wa kabichi si oyenera pickling.
• Mid-sukulu amafuna kwa masiku 131 kwa 145 isanafike nthawi yokolola. Yosamalika mpaka chaka chatsopano bwino pickling ndi kuphika.
• Srednepozdnie mitundu - kuchokera masiku 146 kwa 160 ukalamba. Good kusungidwa, anasamutsira kayendedwe, ndi ulaliki okongola ndi ntchito konsekonse.
• Mochedwa-kucha mitundu (masiku 161-180) zasungidwa mpaka nthawi yokolola wotsatira, ali bwino yoti salting, pickling ndi marinades.

Kupulumutsa danga pa malo, oyambirira ndi pakati kalasi sayenera upambana 10-15% ya seeding kabichi ndi srednepozdnie ndi mitundu mochedwa zatenga 70-90% ya malo nalo. Ndi zomveka mwachibale kwa moyo alumali ndi khalidwe la Nkhaka mochedwa kabichi.

Mwachitsanzo, wosakanizidwa kabichi akagwiriridwa, makamaka za zosiyanasiyana izo imatiuza, apangidwa makamaka kuti pickling, ndi mwangwiro anasunga mpaka nthawi yokolola lotsatira. mitundu oyambirira sali oyenera pickling ndi amaonedwa mafoloko ndi mipeni.

malongosoledwe a mitundu akagwiriridwa

Obereketsa ochokera m'mayiko osiyanasiyana anadziwotcha ntchito kubweretsa mitundu masamba kuti adzapereka mkulu zokolola ntchito ngakhale mu zinthu kwambiri chowawa. Pambali kabichi pamene akutsogolera asayansi Dutch.

Kabichi akagwiriridwa F1, nkhani ya hybrid ndi:

• Zimatanthauza mochedwa kalasi;
• Okalamba nthawi kuchokera kufesa kuti yakucha kumatenga masiku 120;
• stably akaona kusintha kutentha ndi kusapezeka kwa madzi nthawi zonse;
• oyenera kufesa mbewu mu nthaka lotseguka;
• Kamakupatsani 100% kumera
• cabbages si atengeke akulimbana;
• Iwo zatithandiza chipiriro;
• hybrid si udzafunidwa kusamalidwa;
• Iwo ali mkulu palatability;
• oyenera ntchito mu mawonekedwe mwatsopano ndi thovu;
• ziwawa za moyo alumali;
• cabbages ndi kulemera kwa makilogalamu 3-5, kuzungulira kapena mawonekedwe mosabisa;
• kugonjetsedwa ndi zinthu zofunikira.

Chifukwa cha makhalidwe amenewa kalasi kabichi akagwiriridwa amakhala pafupipafupi mlendo kwa malo mu madera nyengo akumane kapena kusowa kwa madzi okwanira nthawi zonse. chakuti hybrid ichi sikutanthauza truckers kusamaliridwa nthawi zonse ndi kudya, kulipangitsa kukhala ankakonda omwe sangathe kuthera nthawi zambiri malo ake.

kukula mbande

Popeza kabichi akagwiriridwa (kulongosola mfundo imeneyi) kugonjetsedwa kwambiri zinthu zoipa, mbande akhoza kukhala wamkulu mwachindunji mu nthaka lotseguka. Pakuti wamaluwa ale wakonda kale kubzala mbewu mu makapu kapena peat mapiritsi, ayenera kutero pa chiyambi cha April.

Kukula mbande mu nyumba kumafuna kuwala ndi kutentha, makamaka pa nthawi pamene mbewu zimaswa. Choncho, poyamba pa beseni ndi kufesa ayenera kusungidwa pa sill pa dzuwa mbali pa + 15-18 madigiri. Akamakula, m'pofunika kuti zikumera mu chipinda ndi kutentha kwa madigiri 6-8, ngati izi sizingatheke, n'zotheka kusunga tsiku mbande kunja kapena khonde, ndipo usiku kutenga nyumba.

Izi zichitike kwa zanthete sanapite kudya kukula, kapena anatambasula, koma osati mphukira amphamvu kufa.

Kukula mbande mu nthaka lotseguka

Fesani pansi lotseguka umachitika mu mochedwa April. Pakuti pasadakhale ayenera kukonzekera mmera maluwa bedi pa dzuwa mbali ndi galimoto zisonga zolumikizira kukoka filimu kwa iwo.

Nthaka m'munda ndi humus zokwanira manyowa kuchepetsedwa mbande wamkulu amphamvu ndipo sanafunikire kudya zina.

Maenje yaing'ono tiyenera kutaya ndi mbewu 2-3, zitani kunja, kusiya mphukira wamphamvu pamene iwo akukula. Koyamba m'pofunika kuyala mbewu ndi mwatsopano aswa masamba filimu pa usiku, koma akangokhala kupita kukula, chitetezo akhoza kuchotsedwa.

Popeza mbewu iliyonse kabichi, kaya lokhoza kapena wosakanizidwa, sakonda Sankhapo, kumuika ku malo bwino mmera mabedi mbali yaikulu pali zochepa wopweteka ndiponso mlingo kupulumuka ndi zambiri mofulumira.

Kabichi "akagwiriridwa" (kulongosola, ndemanga za anthu amene akukula izo chigogomeza) amapereka 100% kumera, mbande analandira amphamvu, ndi zokolola mkulu.

Kusamalira kabichi akagwiriridwa

Kuti tipeze cabbages okongola osati pansi akulimbana ndi kukhala thupi wabwino, pali ena mwa malamulo amene ayenera kutsatiridwa.

Kabichi akagwiriridwa F1, ikulongosola za zosiyanasiyana monga anasonyezera, sikutanthauza kusamalidwa, koma malamulo tiyenera kuziganizira:

• kuthirira sangabereke madzi ozizira, ayenera usavutike firiji;
• litsatidwe ngati mtunda pa mbande kufesa, ndi swordplay iye akupatseni cabbages zazikulu ndi amphamvu;
• zaka majeremusi kwa Sankhapo sayenera upambana masiku 35-40;
• chisanadze ukala ndi humus ndi mchere feteleza bedi kupewa feteleza zina ndi kupereka kukolola.

Mfundo zochepa nthaŵi yaitali kwa alimi. Ngati mungathe kuthirira si kawirikawiri, ndi okwanira kuligwira kamodzi pa sabata, koma mosamala kwambiri. Tithe kumvetsa kumasulira nthaka zokwanira amathera 2-3 pa nthawi yonse gestation. Kwa nthawi yoyamba mu sabata pambuyo Sankhapo, nthawi yotsatira - masabata 2-3, ndi wotsiriza - pa mapangidwe mutu.

Indicators cholakwika kabichi kukula

Ngakhale kabichi akagwiriridwa (kulongosola anatchula izi) si chongoyerekeza hybrid, koma sanachite qualitatively kuyambirira sparring patsogolo ntchito akhoza kusanduka "ayi" zokolola zonse.

Chinthu chachikulu bwino ukala nthaka. Chomera penapake kutenga zakudya pa kukula kwawo. Ngati munda za izo Osadandaula, ngakhale pa kukolola zoipa Sikuti mlandu, zikumera zabwino - ndi masamba kuti maonekedwe ake lonse limasonyeza kuti sadziwa.

• Ngati masamba m'munsi anayamba kutembenukira chikasu ndipo adzauma, tiyenera kukhala ndi kuthirira lotsatira feteleza pokha asafe.
• Pamene masamba kutaya elasticity awo, kukhala wavy kapena "wamakwinya", ndi kupanda potaziyamu mu nthaka.
• Pamene masamba achinyamata kuoneka mawanga woyera kapena mikwingwirima, m'pofunika kudyetsa zomera ndi calcium. Izi zichitike bola sanali m'gulu pa nthawi ya yakucha wa mutu, kapena mutu ndipo sati anapanga kapena kudzakhala lofooka.
• A vuto ambiri m'madera ambiri ndi kupanda nthaka magnesium ndi manganese. Pa kabichi ndi anawonetseredwa mu mawonekedwe a masamba Chimaona ndi mitsempha nsangalabwi.
• Pamene kabichi masamba koma limodzi la mmutu kuoneka kochanchiki kwambiri, kapena mbewu mtundu m'malo mutu wa n'kuwasanganiza, ndi zokolola osati chifukwa cha kusowa kwa bromine ndi molybdenum m'nthaka.
• Ngati masamba m'molema, ndi cabbages ali ananamizira yaitali, anati: "" kabichi kuti ankafunika phosphorous.

Kupewa mavuto amenewa, ndi bwino kuti gawo feteleza kuti kutola ndi mmera ndi kamodzi pa nthawi ya mapangidwe mitu. Kabichi akagwiriridwa (kulongosola zipangitsa zokolola mkulu) idzathokoza khama anakonza lambiri yokolola kuti adzakhala mpaka kufesa lotsatira.

nsikidzi

Mofanana ndi mbewu iliyonse, kabichi kukhala "adani" mu mawonekedwe a matenda ndi tizilombo. Kalasi akagwiriridwa kabichi (kulongosola anatchula kukaniza matenda) alibe matenda Fusarium ndi napusaki, koma kutetezera whiteflies ndi nsabwe akadali zofunika.

Kwathunthu ulesi mwalowa akufuna kudya kabichi, akhoza kukhala pafupi ndi mabedi kudzala katsabola, amene m'mbuyo tizirombo. Udzu winawake sakonda kabichi ntchentche, kotero m'pofunika kudzala pamaso.

wamaluwa odziwa amati aphid bwino anabzala mu kanjira kuthandiza wamtali maluwa Marigolds. Iwo samangokhala yopereka muthunzi ndi kusunga chinyontho m'nthaka, komanso m'mbuyo voracious aphid. Monga kabichi chigamba zikuwoneka zochititsa chidwi ndi zosangalatsa.

Yosungirako ndi ntchito mitundu akagwiriridwa

Store kabichi kabichi ichi mosavuta, kotero iwo bwino anasunga mpaka nthawi yokolola lotsatira. Izi zikhoza kuchitika mu m'chipinda chapansi kapena anakhetsa pa alumali kapena mabokosi ndi mabowo. Akagwiriridwa ndi wangwiro yozizira salting, pickling ndi mowa atsopano.

Ngati palibe malo osungira pa maalumali, mukhoza kulumikiza ndi kabichi inaimitsidwa pa denga kapena poyimitsa, malingana ngati iwo musakhudze mzake.

Malonda khalidwe hybrid

Kabichi akagwiriridwa n'kopindulitsa kalasi osati kudya munthu, komanso kukula zogulitsa. Ngati kuchuluka kwa dziko amalola, izi zosiyanasiyana - Njira mbewu yaikulu ndi apamwamba pa mtengo wotsikitsitsa.

Komanso kabichi mwangwiro transportable, limene palibe njira amakhudza maonekedwe awo.