Kabichi ku Korea m'nyengo yozizira: 2 maphikidwe ophika

Kabichi ku Korea kwa nyengo yozizira ndi imodzi mwa zokondweretsa zomwe mumazikonda. Masamba otchedwa marinated ndi paprika, adyo ndi zina zina monga mafani a mbale zokometsera. Pali maphikidwe ambiri a salting kabichi. Zonsezi ndi zophweka komanso zotsika mtengo. Aliyense womvetsera, akutsatira ndondomeko zophweka, adzatha kukonzekera chokoma chokoma. Kabichi ku Korea m'nyengo yozizira, monga zakudya zina zambiri kuchokera ku masamba, amathiridwa mchere mu marinade. Kawirikawiri gwiritsani ntchito kabichi woyera, Peking ndi kolifulawa. Timapereka maphikidwe angapo.

Katemera wa kabichi ku Korea

Kwa njira yosavuta yomwe mukufuna:

• White kabichi - 1 foloko yolemera pafupifupi 2.5 makilogalamu;
• Garlic cloves mu kuchuluka kwa 10-15 ma PC.;
• Galasi ya shuga (pafupifupi 200 g);
• Zaloti zazikulu zochepa;
• Madzi;
• Pepper wofiira, bayberry, mchere (pafupifupi supuni 3-4);
• Viniga - 1 tbsp.

Kujambula kabichi ya Korea : teknoloji

Sakani kabichi kagawo kapena kuwaza ndi wapadera grater. Garlic yoyera ndi kufinya kudzera mu makina osindikizira. Ndi kaloti kachotsani khungu ndikuchigwiritsira pa grater kuti mupeze zakudya ku Korea. Onetsetsani ndiwo zamasamba mu mbale yakuya, akuyimbira, kumbukirani ndi manja anu kuti madzi azipita. Konzani marinade. Sakanizani zokolola, mchere, madzi ndi shuga. Bweretsani ku chithupsa. Kenaka yikani viniga ndi kutsanulira okonzeka masamba. Ikani malo ozizira kwa maola ambiri (ngati nthawi ikuloleza, mukhoza kusiya kabichi kwa masiku 1-2). Tumikirani ozizira ozizira. Pofuna kung'amba m'nyengo yozizira, sungani ndiwo zamasamba mumtsuko ndikuzikulunga ndi zivindikiro.

Kabichi ku Korea m'nyengo yozizira: kim-chi

Kim-chi ndi kabichi zosiyanasiyana zomwe zimapezeka ku Asia ndi Kum'mawa kwa Asia. Ndizabwino kuti muziyendetsa. Popeza tili ndi mitundu yosawerengekayi m'masitolo, ikhoza kusinthidwa mofanana ndi kayendedwe ka kabichi Peking. Zotsatira zake sizidzakhala zovuta kwambiri. Zosakaniza:

• 1 kg ya kabichi;
• Pa 1 st.l. Shuga ndi mchere;
• Garlic, tsabola wofiira, madzi.

Technology yokonzekera

Konzani kabichi: chotsani cuttings, kudula masamba mu zopapatiza n'kupanga (pafupifupi 2 cm). Ikani mu mbale, kuwaza ndi shuga ndi mchere. Kanizani manja anu pang'ono kuti mupange madzi. Pamwamba pa kabichi poyambitsa kuponderezedwa (tembenuzani mbale yapamwamba, yikani pamwamba, ikani mtsuko wa 3 lita imodzi ndi madzi). Siyani kuti muzitha maola 12. Konzani phala lakuthwa kuti mupitirize kupuma. Peel adyo, kudutsamo makina. Dya tsabola wotentha ndikusakaniza zosakaniza. Onjezerani madzi mofunikira kwambiri kuti phalala likhale lokhazikika ndi madzi a gruel. Pambuyo maola 12, yambani kabichi m'madzi ozizira, onetsetsani (kapena onetsetsani pa colander kuti mulole madzi ochulukirapo pagalasi) ndi kusakaniza ndi phala losakaniza. Ndibwino kuti muchite izi ndi manja anu, choncho zidzasakanikirana mofanana. Koma musaiwale kuvala magolovesi, mwinamwake tsabola idzatentha manja anu. Kabichi achoke kwa maola angapo (kutentha kwa chipinda), ndiyeno kuyeretsa maola 6 mu furiji kapena kufalikira pa mitsuko ndi kutseka kwambiri zivindikiro.

Chikondi chokwanira cha appetizer chidzaperekedwa masiku angapo. Kabichi ku Korea m'nyengo yozizira idzakhala yovuta, koma idzakhala yoyambirira komanso yowala. Kutumikira monga zokongoletsa kwa nkhumba kapena ng'ombe. Ndipo mukakonzekeretsa phwando ndi zakumwa zoledzeretsa, ndiye kuti kim-chi idzakhala yabwino yopanda vodka. Chilakolako chabwino!