Cranberries pa jang'ala: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Zokongola moyo musaletse! Koma lero ife ambiri zimangokhala malo okongola ndi maphikidwe achilengedwe. Chifukwa mowa osankhika zambiri lagona motalika kwambiri pa maalumali? Choyamba, limawaletsa mtengo, omwe nthawi zina kuposa malipiro pafupifupi. Inde, zikuchokera bwino mumadabwa. Kaya ndi katundu wathu. Democratic, nthawi anayesedwa ndi kupezeka ngakhale ogula ambiri odwala odziŵa zinthu. Mwachitsanzo, mu jang'ala kiranberi zokoma, masoka ndi amazipanga zosavuta kupanga.

mwambo Russian

Mwanjira, padziko lonse pali mphekesera kuti anthu Russian sangakhale popanda mowa. Pa nthawi yomweyo ntchito, sangathe manambala zosaneneka, ndi kupita kukamenyana ndi chimbalangondo. Koma ife tikudziwa kuti izo siziri choncho! munthu Russian amakonda kukhala ndi mpumulo wabwino, koma zimenezi zisanachitike, ndi ntchito bwino. A phwando iye - chimwemwe wauzimu. Choncho pakhonde mphindi ichi chimene moyo ndi mtima wanu wonse. Kuonanso bwino kumwa khalidwe nthawi zonse osangalala, koma izo sizimapanga mwambo wa mowa osankhika, ndi yofunika poika kukoma, osati mtengo. The kunyumba bala nthawi zonse kuyembekezera mapiko ankakonda mowa wotsekemera. Nzeru izi ndi losavuta wosasakaza. Kwa chakudya zokoma, alendo osayembekezereka kapena pamodzi monga kuwombera wa mowa wotsekemera nthawizonse olandiridwa. Chinthu china ndi kumwa lalikulu zedi Sikuti, koma pali munthu aliyense yekha wasankha. Ndi yosavuta kukonzekera cranberries pa jang'ala. Digiri izo pafupifupi sadamve, koma kukoma olemera ndi fungo kwenikweni uzikuta.

A, inde mabulosi!

Ngakhale ngati simuli ndi kukolezera odzipereka izi wowawasa "Kukongola", ndiye katundu kuchiritsa ayenera kuti anamva. Berry kwenikweni wapadera. Lili zambiri mavitamini ndi mchere zidulo, yaying'ono ndi zinthu zazikulu, kuphatikizapo chitsulo, magnesium, ayodini ndi ena ambiri. mowa phindu lonse la cranberries zasungidwa popanda imfa iliyonse pachaka lonse. Mwa kugwiritsa ntchito kusamala za kiranberi ku jang'ala kumathandiza mapangidwe zolengeza mtima, mavuto gingival machiritso ndi matenda a chithokomiro. chakumwa awasungira vitamini C kuti achire chimfine ndi mavuto ena anachedwa. Ndipo komabe cranberries pa jang'ala amawathandiza matenda a impso ndi chikhodzodzo.

Ubwino mwatsatanetsatane

Kodi ndi chiyani? Kumwa zothandiza? Sikuti monyanyira! Ndithudi munamva mawu akuti kuti mankhwala pa mlingo zikuluzikulu - ndi poizoni. Ndi mowa, makamaka achilengedwe, nkhani yomweyo. Ngati zokoma flavored mowa wotsekemera kumwa ngakhale tsiku ndi tsiku, koma Mlingo achire (magalamu 50-100 pa chakudya), mavuto makhalidwe wotereyo ndidzadzitamandira; koma anasinthira sakhala ndakudikiriritsani. Kamodzi pa sabata, ndipo mukhoza kuwonjezera mlingo kukhala ndi achibale anu kapena mabwenzi. Monga kudziwa mmene adzapatsa vodika kiranberi. Mungayesere nokha, koma woyamba kuphunzira zambiri za ndemanga anthu ena. Mu kwanu loka kulowetsedwa vodika kiranberi akhoza kukhala kumbali otetezeka, chifukwa ndi zonse mavitamini ndi mchere zidulo. Tincture lipindulitsa pa zilonda zapakhosi, chimfine ndi vuto la misempha. amagwiritsidwa ntchito kawirikawiri pamene antiscorbutic ndi. Kiranberi - ndi zipangizo mosavuta yaiwisi, ndipo chifukwa zimachokera kuchita mitundu yonse ya liquors, liqueurs ndi cordials amatchedwa "kiranberi". Chinsinsi angathe kukhala aliyense kwanu, koma ndi bwino kuyamba ndi tingachipeze powerenga ndi.

Pati?

Yambani ndi kusankha zipatso. Choncho cranberries ayenera kukhala kucha. Zipatso ayenera amatengedwa pa nthawi ya kucha, ndiko kuti, pambuyo chisanu choyamba, kapena ngakhale pambuyo pa nyengo yozizira. Lamulo lalikulu - palibe owonongedwa. Mfundo yabwino sizatsopano yekha, koma zipatso mazira. Yotsirizira amapereka madzi kwambiri, ndi ngakhale bwino. Tsukani zipatso masamba ndi zinyalala. Muzimutsuka ndi tiyeni youma pa chopukutira pepala. Jang'ala ntchito wabwino ndi woyera. Mu Baibulo tingachipeze powerenga za pakhomo Brew kiranberi yokolola. Chinsinsi Koma amalola kusintha. Choncho, muyenera Frostbitten cranberries kucha - 1 chikho. M'pofunikanso kuti asungidwe 500 ml ya Brew amphamvu, ndi shuga ndi madzi zidzawonjezedwa "ndi diso".

izo zinapita

Ngati mumachita kiranberi vodika kunyumba, ndiye inu mukhoza kuchita basi. Kuyamba ndi kiranberi phala mpaka slurry yosalala. Zida zankhondo supuni kapena tolkushkoy. Ngati zipatso ndi kusonkhanitsidwa panokha, kuwapatsa masiku angapo kuyendayenda mu mdima ndi kutentha. Ndiye kusamba pamaso kulowetsedwa Sikuti, chabe kuwonjezera supuni 1-2 shuga ndi chipwirikiti. The ndondomeko nayonso mphamvu zidzachitika chifukwa tizilombo padziko zipatso ndi. Kumapeto kwa nayonso mphamvu azidzapereka thovu. Ichi ndi chizindikiro kuti nthawi kutsanulira Berry nsima jang'ala ndi knead kachiwiri. The osakaniza chifukwa Phimbani ndi chivindikiro ndi pa masabata awiri kapena atatu anachoka mu mtendere. Musati muyesere kuyeretsa poto mu kuzizira! Ndipotu, palinso ndondomeko nayonso mphamvu, ndipo muyenera mdima ndi chikondi kwa iye. Nyengo kukhudzana umatha, zingabweretse kulowetsedwa kudzera gauze ndipo kenako mu fyuluta thonje. Pa m'kamwa, inu mukhoza kuwonjezera shuga ndi pang'ono kuchepetsa linga, akuponyera madzi oyera. Tsopano kutsanulira tincture mu chidebe ndi sitolo pa malo ozizira.

bwino

Ngati mukufuna kuti tisangalatse anzanu ndi banja, mukhoza kuyamba yaitali ndi chokoma Chinsinsi. Izi vodika kiranberi bwino, malinga tasters ambiri. Lezani mtima, koma kudziwa kuti adzalipidwa zotsatirapo! Muyenera malita 2 vodika awiri distillation, pafupifupi 400 magalamu a cranberries kucha, supuni 3 shuga ndi kapu ya madzi oyera. Mosamala adzachita kutolera zidutswa za zipatso ndi kuziyeretsa wa zinyalala. Aliyense kiranberi analaswa ndi singano mu malo awiri kapena atatu, kenako atabayidwa zipatso zakhala zikuzunza m'miyoyo mu mtsuko ndi, kukonkha shuga. Kugwedeza botolo ndi kusiya kutentha kwa masiku angapo. Tsopano basi kuwomba pang'ono vodika kuphimba zipatso, ndiyeno kachiwiri pochotsa zimangoziyendera zipatso. Zizindikiro zoyambirira za nayonso mphamvu - chizindikiro kuti mukufuna kuwonjezera theka la kulemera okwana jang'ala, ndi osakaniza logwedezeka ndi kuyendayenda kwa milungu ingapo awiri kachiwiri.

Pambuyo nthawi imeneyi madzi kuti chatsanulidwa zipatso, kuchotsa ozizira, ndi zipatso kudzaza gawo latsopano, ndiponso mu kutentha kwa masabata. Ili pafupi molunjika komaliza! Pakutha pa sabata yachiwiri kulowetsedwa ayenera osasankhidwa ndi wothira amene akuyembekezera m'mapiko mu firiji. The chakumwa akhale bwinobwino. Ndiye kachiwiri ndinathamangira kudzera thonje ubweya kapena fyuluta pepala. Voila! Kumwa ndi kusangalala ndi kukoma wolemera!

Pakuti mauthunthu original

Ngati inu mukufuna chakumwa theka lake lachiwiri, limene ndi Chenjerani Brew, mukhoza m'malo pophika chachikulu. Mu nkhani iyi, tincture wa mowa wamphamvu kiranberi Chinsinsi zinachitikadi kwambiri ndi chidwi. magalamu 500 cranberries adzafunika 1 ndimu, supuni ya fructose ndi malita 0.5 a mowa wamphamvu. Zipatso amaundana, kenako knead mpaka yosenda. Ndi fanizo Chinsinsi yapita, kutsanulira "nsima" ndi mowa wamphamvu, kuwonjezera mandimu ndi fructose. Mu ofunda mdima malo tincture ayenera kunena masiku osachepera awiri, ndiyeno imathandiza sitepe amapezeka. The yomalizidwa tincture kuziika mu firiji ndi kuwalola "kulowa mphamvu" masiku angapo. Malinga ndi kuzipenya wa tasters kukoma lodalirika ya chakumwa chowululidwa patangopita miyezi yochepa kusefera, kuti chitsanzo si mofulumira. Koma musati kumangitsa ndi yosungirako, chifukwa patapita chaka kulawa ndi fungo amayamba kufooketsa.

Ndi kukhulupirika kwa miyambo

Ndipo komabe inu simungakhoze kuganiza za china kuposa Chinsinsi tingachipeze powerenga. Iwo ali zinai yekha, ndi kulawa ankasinthana zosiyanasiyana. Nthawi zonse mabulosi zabwino kankhana kuti aziyenda madzi kwambiri. Kodi si overdo shuga, koma yesani kutsanulira iwo zipatso zonse. Tincture wa mowa wamphamvu kiranberi Chinsinsi yosavuta masiyanidwe. Kwenikweni, akhoza m'malo jang'ala mowa wamphamvu kapena tequila. Ndipo cranberries - wina wa mabulosi mumaikonda. Koma izo zinali mu Chinsinsi choyambirira kukakamizidwa chiyanjano cha kukoma ndi acidity. Komanso, cranberries ndi onunkhira kwambiri, koma chifukwa ambiri sharpness jang'ala. Ngati chifukwa kuoneka wowawasa, ndiye kuchepetsa si shuga ndi shuga madzi. Khalani chakumwa muyenera mu firiji kapena m'chipinda chapansi.

Sungani mpaka ozizira

Pomaliza, ndi ponena za Chinsinsi kwambiri choyambirira ndi zachilendo ofunika. Izi tincture ginger wodula bwino lomwe za kiranberi pa jang'ala. Kunyumba, kuphika adzafunika masabata osachepera atatu. Kukoma ndi yowala, ndipo kumwa umafunda. Abwino m'malo mulled vinyo pa nyengo yozizira. Muyenera magalamu 400 cranberries, theka la supuni ya tiyi galangal muzu kapena ginger wodula bwino grated, kapu ya mowa, kapu ya madzi ndi magalamu 100 a shuga. Pa tincture koyera mowa ndi opepuka ndi zambiri zimalimbikitsa, monga cranberries amatha usokoneze zofukiza iliyonse. Chinsinsi ndi osiyana embodiments pamwamba pa kuti mu nthawi imeneyo pamene akungoyendayenda zipatso, kuphika shuga manyuchi pa moto wochepa. Syrup ayenera kuziziritsa ndi pang'onopang'ono kuthira mu kiranberi tincture, kutseka pa mapeto a chivundikirocho. Nakte umafululidwa masiku More pafupifupi zisanu. Ngati zipatso kale anamulasa ndi singano, ndiye imathandiza kuti mokwanira ntchito gauze, koma kwa kulowetsedwa Berry kashitse kumafuna kuyeretsedwa mwa zigawo zinayi za gauze ndi thonje fyuluta. Apa ndi wokonzeka tincture. Iwo ali kuwala zake fungo chifukwa cha kukhalapo kwa galangal mizu. Ndi amtengo wokoma. Izo zimapita bwino ndi ndiwo zochuluka mchere zipatso ndi uchi. Ngati mumachita kumwa osachepera shuga, kukoma kwake mwangwiro kuchokera nyama kukazinga, nkhuku ndi mitundu yonse ya saladi atsimikize. Musaiwale kupereka chakumwa kumasuka ndi kaye mwezi pamaso kuyesera. Ndiye kukoma Adzabvumbuluke zonse.