Kalmar: mmene kuyeretsa ndi kuphika bwino?

Tiyeni tikambirane za nyamayi. Izi ndi zodabwitsa chokoma chakudya chokoma. Muli mavitamini ndi mapuloteni, mchere, kufufuza zinthu. Komanso, ali otsika kalori, koma chopatsa thanzi kwambiri, kulipangitsa kukhala otchuka kusankha anthu amene mumatsatira chakudya. Koma si mbale onse ndi pophika uyu amene analandira chokoma. Chifukwa chiyani? Ndipo chifukwa aliyense amadziwa kuphika iwo. Squids (mmene kuyeretsa ndi kuphika kwa iwo - tikambirana mwatsatanetsatane Patapita), titero, udzafunidwa kwambiri mawu a processing, osati mkazi aliyense, makamaka oyamba kumene, kupirira ntchito, popeza anaganiza kuchitira banja chokoma ndi wathanzi mbale. Komabe, si chifukwa mudzikanize nokha zosangalatsa. Tidzagawanadi nanu zinsinsi zazikulu.

O, nyamayi izi ...

Kodi kuyeretsa ndi kuphika zinyama izi m'madzi, lomwe ambiri. Akuti ... Koma pamene izo zifika kuchita, mavuto anayamba. Guru m'munda wa kuphika, ndithudi, ndi zinsinsi zawo. Ife sindife a anthu, koma monga iwo amati, thandizo zimene tingathe.

Akukhulupirira kuti mollusks izi ndi zovuta kukonzekera, koma izo siziri. Tikufuna debunk nthano imeneyi. Palibe zovuta sayansi, monga ayenera kutsatira zinthu zina. Kwenikweni, izo zonse zimabwerera ku funso limodzi: "Kodi kuphika ndi oyera?" Calamari ndi capricious kwambiri. Ngati inu overdo nsomba mu madzi otentha, kumakhaladi mphira, ndi chakudya - zoipa. A kukonzedwa bwino, ali chokoma ndi chopatsa thanzi.

Choncho tiyeni tiyambe ndi zomwe amadziwa: choyamba kuyeretsa nyamayi ndi kuphika? Kodi pati? Nthawi zambiri, Popanda kuchitapo kanthu ankaona zothandiza kwambiri ndi wabwino. Ndithudi, mafakitale awo pansi kutenthetsa mankhwala, chifukwa cha zomwe akhala kuyeza kwambiri. Komabe, anthu a m'mayiko Mediterranean akatswiri pokonzekera awo. Tsopano, iwo akulangizidwa kutero: choyamba defrost nsomba kwa firiji ndi ndiye choviikidwa kwa maminiti pang'ono mu madzi otentha (khungu ayenera pindilani) ndi kukhetsa madzimadzi zosafunika ndi kutumiza mtembo tsopano mu madzi ozizira. Ndikhulupirireni, pambuyo mwai izi litapotanitsidwa khungu akhoza kukhala zophweka kwambiri kuchotsa. Ndiye kuchotsa zam'mimba. Ndipo apa ndi nyama wathu ndi pang'ono. Chinthu chovuta ndi kale. njira imeneyi, maganizo athu, ndi zabwino, timatha kukhalabe softness, juiciness ndi chikondi cha mankhwala.

nkhani Time

Ife kale asanaganize mmene kuyeretsa nyamayi. Kodi kuphika nyama - zidzaoneka. Ndipo wachita. madzi kuika tsabola mphika, mchere ndipo, ndithudi, Bay tsamba. Kenako inu kudikira nthawi imene madzi akubwera kwa chithupsa, ndiye m'pofunika kuchepetsa nyama kwenikweni masekondi khumi ndi mwamsanga kuchotsa izo. Choncho kufunika kuthana ndi aliyense kuluma.

Ndizovuta? Konse. Koma si onse. Zingatanthauze kuti kwambiri zizichitidwa kukonzekera Hostess wa nsomba, koma kuyeretsa ndi kuphika? Nyamayi, makamaka molondola lokonzedwa - ndi chakudya chokoma zokoma. Koma kudyetsa dzina mbadwa kuwonjezera pa osati, "mphira", izo m'pofunika kuchita. Muyenera luso. Yesani osachepera angapo nthawi kuphika nkhono mu njira imene ife tafotokozazi. Ndipo sikuti kusokoneza nyama lonse, kudula angapo zidutswa zokwanira. Ndipo kumbukirani: yaitali kutentha mankhwala (pa 3 Mphindi) ndi contraindicated! Iye mtu wokanayo makhalidwe aliyense nsomba kukoma, koma kanthu zakudya ndipo sangalankhule. Mtima nyama kwasanduka chidutswa cha wokha sangathe kutafuna.

Pano iye anali Moody - nyamayi. Kodi kuyeretsa ndi kuphika cephalopods izi navrnoe kale bwino. Koma iwo amati, palibe malire ungwiro, choncho adzapitiriza timudziwe bwino ndale za katswiri zophikira. Kotero ...

Njira ina kukonzekera

Njira kuphika nyama kwenikweni kwambiri. Komabe, kuti ndikhale woonamtima, si onse zabwino. Ife tikufuna kuti tipereke inu koma mwina wina kuchilingalira. M'pofunika kubweretsa madzi ndi chithupsa ndi zonunkhira ndi mchere, n'kukaziika kumbuyo nkhono wathu. Nthawi yomweyo kuchotsa poto kutentha. Ndipo tiyeni tiyime iwo mu madzi otentha kwa pafupi maminiti khumi.

Kukambirana zokhudzana ndi nyama mankhwala wamkulu, momwe kuyeretsa ndi kuphika bwino, sikutheka osanenapo njira ina kukonzekera - popanda ndondomeko thawing. Kuti tichite zimenezi, chabe ndisunse nyama mu madzi otentha kwa miniti imodzi, ndiye zimitsani lawi ndi lotani kwa maminiti awiri kapena atatu mu madzi.

Sikuti kuphika, komanso mwachangu

Nyamayi - ndi mankhwala konsekonse, kumene mukhoza kwambiri zakudya zokoma. Onsewo ali yosiyanasiyana ndipo si wovuta kukonzekera. Tsopano uona wekha.

Choncho pa tebulo ndi nyamayi. Kodi kuyeretsa ndi kuphika kwa iye, tinaganiza, tiyeni tifufuze momwe mwachangu bwino.

Mungadabwe, koma pamaso Frying ngale ayenera wiritsani. Pakuti ichi, ntchito imodzi mwa njira pamwamba. Kenako, kudula iwo limalira kapena mu mawonekedwe a udzu ndi. Chidutswa mu mazira kuviika msuzi kukwapulidwa ndi mchere, zonunkhira ndi zonona, mpukutu breadcrumbs ndi mwachangu mu masamba ndi bwino - batala, koma palibe kuposa mphindi zisanu.

Ogwira nayenso nyamayi, yophikidwa mu uvuni kapena pa reshetochki. Koma ichi ayenera kukonzekera options woyamba marinate kwa maola angapo. Monga marinade, mukhoza kugwiritsa ntchito mandimu, adyo, tsabola ndi paprika. Anaika ngale pa reshetochki ndi zophikidwa ndi kupopera zatsalira madzi.

Monga ulamuliro, ophika wosadziwa ndi mmene bwino kuyeretsa nyamayi: isanayambe kapena itatha kuphika? Inde, kungoti Pre kuwapatsa madzi otentha. Kudziwa chinsinsi imeneyi, mudzakhala mosavuta kupirira yokonza mbale aliyense wa nkhono.

modzaza nyamayi

Poyamba kuyeretsa nyamayi, kenako kukawamenya lililonse nyama. Ndiye muyenera dambo theka nyama nyama. Monga kudzazidwa akhoza kutenga mazira ndi bowa, mpunga ndi masamba, tchizi ndi nkhanu, maapulo ndi tchizi. M'mbali mwa nyamayi akhoza ananamizira ndi toothpicks kenako braise iwo mu uvuni pang'ono madzi. Pakuti angapo Mphindi mpaka yophika iwo akhoza owazidwa tchizi kenako tikutumiza izo mu uvuni kupanga loderako kutumphuka. The okonzeka zopangidwa chakudya, mungathe kuthira vinyo, kirimu wowawasa kirimu, chiponde kapena phwetekere msuzi.

Musadabwe kuti maphikidwe ambiri inadza yachilendo kuphatikiza mankhwala. Mwachitsanzo, calamari ndi nkhuni nkhanu ndi chimanga, nyama minced, anchovies ndi mkate, zipatso zouma ndi mtedza.

Khitchini iliyonse dziko WAMBIRI zinsinsi zake nkhono kuphika. Koma nthawi zonse tizikumbukira ulamuliro umodzi. Musati zimamuchulukira mbale ndi zokometsera. Chofunika yaikulu luso mwachangu kuyamwa zofukiza onse ozungulira. Ndipo chifukwa mwaluso wanu zophikira akhoza kwambiri ano zimalimbikitsa.

Lokha okonzeka nsomba - zimenezi si onse, m'pofunika kupeza zokongoletsa bwino. Mwachitsanzo, masamba, mpunga, pasta. Kenako wina ndi kukongoletsa yomalizidwa mbale amadyera ndi mandimu, nsatsi zakuda. Kenako, mbale Nthawi zambiri zogwirizana ndi wapadera.

Kodi kusankha pamene kugula nyama atsopano?

Kukonzekera mbale wabwino choyamba tiyenera kupeza zokwanira zokolola atsopano. nyama nyamayi kawirikawiri anagulitsa mazira. Mitembo ndi zina ngakhale ndi tentacles. chakudya mazira sayenera oundana ndipo thawed kangapo. zinthu pachithunzichi yosungirako akhoza negate kukoma onse. N'zosadabwitsa kuti pali fungo la nsomba ndi kulawa zowawa. Pokonza mollusk izi likuyenda mu manja ndi mwamphamvu thovu pa kuphika. Kudya nyama imeneyi sadzapeza zokoma, ndipo palibe vuto lanu, ndipo izo siziri mu Chinsinsi. Choncho mosamala kuyendera katundu posankha mu sitolo ya.

Nyama nkhono Adzapeza kugwirizana wandiweyani. Top film, inu kuwombera, ndi zofiirira-pinki mthunzi, koma nyama yokha mkati - woyera.

Never kugula katungulume nyama. N'zoona yabwino. Koma ndi filimu nyama - ndi mbali yomwe inu mukhoza mwina kudziwa kutsitsimuka ake. Kodi? Ndi yosavuta. Onani ngati khungu chikasu mtundu, ndi nyama mkati si woyera, ndiye mankhwala ndi bwino kugula. Iye ayenera kuti nthawi yaitali atagona pa zenera.

A tsenga pang'ono

Taganizirani pamene inu kuchita mwangozi m'mimba nyama ndi nyama anali amphamvu. Musakhumudwe. Osati moyipa. Sikuti kuthamangitsa mankhwala mwamsanga. Pali tsenga pang'ono kuti adzapanga nyama lililonse limatisokoneza. Kuti tichite zimenezi, muyenera wiritsani nyamayi kwa pafupifupi ola limodzi. Inde, ndendende! Kumene, nsombayi Choncho kwambiri yafupika kukula ndi kutaya lonse la katundu wawo zothandiza, koma inu muzikonza. Inde ndi oyimba zinachitikira yekha yokonza anthu a nyanja.

Kodi ndi zokoma angathe kukonzekera kwa nyamayi chiyani?

Nthawi zambiri, nyama nyamayi ntchito saladi, koma iwo akhoza kuika mu mbale osiyana.

Mwachibadwa, saladi nsomba ndi sanakonzekere lalikulu zedi. zingawakhumudwitse Izi ndi mankhwala zakudya ndi kukoma zenizeni, chifukwa pophika chachikulu ndi lokha nyamayi. Iye ayenera kupambana. zigawo zina zofunika kuika zochepa kwambiri.

Chinsinsi saladi nyama ndi mpunga

Kodi kuphika ndi kuyeretsa nyamayi saladi, ife kale anachita nawo. Tiyeni tsopano tiyang'ane pa maphikidwe angapo.

Kukonzekera kutenga:

1. Mpunga - 100 ga
2. Mazira - 3 ma PC.
3. Calamari (yabwino ya fillets awo) - 250 ga
4. Green nandolo (anasunga) - ½ mabanki.
5. Katsabola - mtolo umodzi.
6. Mchere ndi tsabola aikidwa pa kukoma kwanu.
7. Wowawasa kirimu ndi mayonesi.

Kuti akonze msuzi mpunga. Nyamayi kuyeretsa komanso chithupsa imodzi mwa njira pamwamba. Ndiye ife adzadula iwo monga mphete. Yophika mazira ndi kusakaniza ndi nyama akanadulidwa ndi nandolo. Sakanizani kwa kudzazidwa kirimu ndi mayonesi, kuwonjezera mchere ndi tsabola, ndi amadyera akanadulidwa. Muziganiza onse zosakaniza, nyengo ndi msuzi. saladi amene ndi wokonzeka.

Calamari ndi mbatata ndi anyezi

Tengani Maapatimenti zotsatirazi mankhwala:

1. Mbatata - 0.5 makilogalamu.
2. Nyamayi (fillet) - 0.4-0.5 makilogalamu.
3. Masamba mafuta.
4. Anyezi - 100 ga
5. Green anyezi.
6. Ground tsabola.
7. Viniga.

Kuti akonze saladi yophika mitembo nyamayi ayenera kudula mu mawonekedwe a udzu. Wiritsani mbatata mu zikopa, kozizira, ndiye peel ndi kusema cubes. Anyezi kusema mphete. zosakaniza onse mwaukhondo pamodzi, kuwonjezera tsabola. Mukhozanso kuwaza ndi viniga pang'ono. Saladi atavala masamba mafuta yokha.

m'malo epilogue ndi

Monga mukuonera, ndi maphikidwe kwa mbale ku nsomba zovuta kwambiri. Chinthu chachikulu - bwino kutsukidwa ndi chisanadze kuphika nkhono. A kukonzekera kowonjezereka ndi vuto. Gwiritsani ntchito malangizo amenewa ndipo inu mudzakhala anadabwa ndi zotsatira zake. Bon chakudya!