Kodi zokoma zophikidwa bakha mu uvuni

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Lero muli bwino kasupe maganizo, pali nthawi osati ndekha, komanso kuchitira okondedwa awo ndi chinachake zokoma ndi chikondwerero? Kuphika bakha. Ndipotu, maphikidwe monga soseji bakha mu uvuni, anapereka.

Bakha modzaza maapulo

Traditional Russian zakudya lingapereke zambiri maphikidwe zosiyana. Wotchuka kwambiri - bakha ndi maapulo.
Kuti soseji bakha ndi maapulo, muyenera 1 bakha, 4-5 maapulo lalikulu (yabwino ntchito lokoma wowawasa zosiyanasiyana), masamba mafuta, zokometsera kwa nkhuku, adyo, tsabola wofiira, lalanje - 1 chidutswa, ndimu -1 chinthu.
Choyambirira mbale bakha anazipangiratu mofanana ochiritsira mbalame. Kuyenera kukhala wosambitsa wabwino ndi kuyeretsa zamkati, bwinobwino ngati panali zotsala aliyense nthenga. Musanayambe kuphika bakha mu uvuni, ayenera zouma. Kodi izo kale, kapena kupereka chabe "kuda", kapena ndi chopukutira.
Kuti bakha anakonza msanga, lifunika marinated. Pali mitundu yosiyanasiyana ya marinade, wotchuka kwambiri - zipatso.
Marinade zofunika kusakaniza mafuta masamba ndi wofiira ndi wakuda tsabola, mchere ndi zitsamba, akanadulidwa mitu zonunkhira angapo a adyo cloves ndi lalanje madzi 1. Bwinobwino kusakaniza onse mpaka yosalala ndi mafuta bakha zouma. Ngakhale bakha ndi marinated, yophika stuffing.
Kuti tichite zimenezi, kutsuka maapulo, peel, pachimake, mbewu, kudula mutizidutswa tating'ono ting'ono lalikulu. Kuti maapulo anali wakuda, inu mukhoza kuwaza ndi mandimu. Kudzazidwa ya maapulo adzakhala tastier kwambiri ngati maapulo kuwaza ndi tsabola wofiira, kuwonjezera zina oregano ndi Basil.
Iwo anapereka zonse kwa mwakhetsa ndi bakha ndinapeza hue ankafuna. Modzaza ndi marinated bakha adzaikidwe mu thumba ndi kusiya kwa maola 2-3. Ndipo pambuyo pake, mukhoza kuphika bakha mu uvuni. Chophweka njira kukonza stuffing - kuti kusoka ulusi odulidwa kapena chisindikizo ochiritsira ndi toothpicks.
Pali nthawi yokonzekera mbale imene kuti akonze mbalame, ndi uvuni. uvuni A ayenera bwino analimbikitsa kuti kutentha 250.
Kukonzekera koyamba marinated nkhuku pa kutentha mkulu (40 Mphindi). Bakha kukonzekera za 2 hours 30 minutes pa moto wochepa. Ndipo nthawi yaitali mphindi. Bakha inafikira pa mbale yaikulu ndi kukongoletsa ndi wobiriwira, malalanje mwatsopano ndi maapulo. Ndipo komabe ... bakha kawirikawiri anali ndi vinyo woyera.

Bakha ndi mbatata mdzenje

Zokoma ndi bakha ndi mbale mbatata mbali. Koma likukhalira, osati amayi onse kudziwa mmene kuphika bakha ndi mbatata. Chinsinsi ichi adzapulumutsa kukonzekera nthawi mu theka, ndi mndandanda wa katundu yaing'ono. 1 muyenera bakha, anyezi (zidutswa 3-4), masamba mafuta kapena mafuta (supuni 2), mbatata (9-10 zidutswa), mchere, tsabola, garlic (kulawa), tsabola, Bay tsamba, mbatata zonunkhira
Pakuti yokonza mbale ndi bakha ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Kenako weft akhoza kugawidwa mu theka, theka lililonse lagawidwa m'magulu 2. Konzani makeready kwa bakha ndi losavuta: 3-4 cloves adyo cloves, tsabola, chipwirikiti, kenako kudzoza bakha, owazidwa tsabola.
Brightbolt sliced mbatata, anyezi - makamaka mphete. The magawo mbatata kuwaza nkhuku zokometsera, mchere ndi tsabola ndi kusakaniza ndi anyezi. Kuyatsa uvuni.
Ndiye, kudziwa kutalika kwa manja a, ulidule. Pambuyo mankhwala anayikidwa ndipo ananamizira. Magawo a bakha anagona. Ndiye kufalitsa mbatata ndi kuwonjezera angapo supuni ya masamba mafuta. Mangani malaya mbali iliyonse. Wamanja pamwamba 10 kupanga mabowo ang'onoang'ono ndi mmano ndi. Patsalanso yekha kuphika bakha mu uvuni.
Bakha anaika pa kuphika pepala ndi kuziika mu uvuni. Lolani kuti tiyime kwa ola 1 Mphindi 40 pa kutentha 190-200. Mbale anatumikira otentha.

Tiyenera kukumbukira:
Mchere kwa bakha - kwenikweni zitsamba: katsabola, thyme, mapira, Basil.
Kuti bakha anali yowutsa mudyo, lifunika madzi, ndipo aliyense mphindi 10.
Pakuti yunifolomu kuphika bakha mukhoza zonse kutembenukira, moti aliyense mphindi 20-40.
Lichotse fungo la mafuta rosemary angakuthandizeni ndikufuna kuika mu uvuni kwa bakha.
Bon chakudya!