Kalulu wophika - kuphika chophimba mu multivark

Kwa omwe sakudziwabe: Zakudya zilizonse za kalulu ndizokoma kwambiri, ndipo nyama, ngati yokonzeka bwino, imangosungunuka pakamwa. Ndipo izi ndi zothandiza kwambiri mankhwala. Pali njira zambiri zozikonzera. Pofuna kupambana kalulu, kalulu ayenera kusankhidwa malinga ndi zomwe mumakonda: ndi msuzi, masamba, zokometsera zokometsera, ndi zina zotero.

Njira yabwino

Chakudya chosavuta kuchokera mndandanda wautali ndi kalulu wolimba ndi mbatata. Kusakaniza nyama ndi mbatata kumatchuka kwambiri. Ngati munayamba kuphika nyama ya kalulu kwa nthawi yoyamba, ndiye kuti kalulu wotchedwa stevi mu multivarque ndi mbatata ndi yanu basi. Multivarka ndi chida chonse cha khitchini chomwe chingakuthandizeni kuphika chakudya chilichonse mofulumira komanso mokoma. Ngati munasankha mbatata ngati mbali yamphongo, zonse zophikidwa pamodzi: nyama, ndi mbatata. Izi zidzapereka kukoma ndi kununkhira.

Chimene mukusowa

Kwa kalulu wodula, njira yomwe tidzakambilongosola tsopano, idakhala zokoma, mudzafunikira zigawozi:

• Kalulu - 450 g;
• Mbatata - 1 makilogalamu;
• Kaloti - zidutswa ziwiri;
• Kirimu wowawasa - 150 g;
• Anyezi - 1 pc.;
• Mafuta a masamba - 2 tbsp. L;
• Gulu la greenery;
• Mchere, tsabola - kulawa.

Kuphika

Nyama ya kalulu kugawa ndi kudula mu magawo - brusochkami. Peelani mbatata ndi kuwaphwanya ndi cubes zikuluzikulu zokwanira kuti zisaphike. Kaloti ayenera kutsukidwa, kabati pa lalikulu grater. Timasambitsa anyezi, kuyeretsa, ndiyeno tifotokoze bwino. Multivarku, kutanthauza - mbale yake, mafuta ndi masamba mafuta. Ndiye mumayenera kusunga nyama ya kalulu, anyezi, kaloti ndi mbatata. Timadzaza nkhaniyi ndi mchere ndi tsabola, komanso ngati mukufuna, gwiritsani ntchito zonunkhira, mwachitsanzo, basil, katsabola, coriander. Timatsanulira kirimu wowawasa, tisanayambe kuchepetsedwa ndi madzi pang'ono kuti tisakhale wandiweyani kwambiri. Monga mukuonera, kalulu wathyola, njira yomwe tafotokozera, sivuta kukonzekera.

Timaphika mbale yodabwitsa

Timaika multivark pa "Kutseka" mawonekedwe kwa mphindi 55-60. Nthawi ikatuluka ndipo mbale yayamba, iyenera kukonzedwa ndi masamba.

Pokhapokha, kalulu wochuluka, njira yomwe takuuzani, chakudya chosavuta, koma chingasinthidwe kuti mukhale kukoma kwanu. Mwachitsanzo, kuphika msuzi. Kwa katundu wotchulidwa pamwambapa, muyenera kuwonjezera:

• Tomato - zidutswa zitatu;
• Garlic - 4 cloves;
• Katsabola - gulu limodzi lopakati.

Ndondomeko yopanga zojambula zowonjezera

Nyama, mbatata, anyezi, kaloti, kudula. Tomato wanga, yeretsani ndi kudula mu magawo. Mu multivark mu "Kuphika" mawonekedwe, kuwonjezera mafuta a mpendadzuwa ndi kutenthetsa bwino. Mu preheated mafuta ife kuponyera zidutswa za kalulu, oyambitsa, mwachangu mpaka blush ndi pafupi 15-16 mphindi. Pamene iwo ali ofiira, onjetsani kaloti, mbatata ndi anyezi, kuyambitsa. Kenaka, tsitsani madzi kuti muphimbe ndiwo zamasamba. Ndikofunikira kuti muzikhala ndi mchere, bay leaf, tsabola (nandolo), adyo komanso zonunkhira kuti mulawe. Timayika "Kuzimitsa" kwa mphindi 90. Zakudya zokonzeka zimakongoletsedwa ndi greenery. Ikhoza kutumikiridwa ndi saladi, radish ndi radish. Mukayesa kuphika limodzi la mbale izi mumtunda, mumvetsetsa momwe zimakhalira zokoma komanso zophweka.