Meatless kabichi chitumbuwa

Kusala - izi ndi nthawi yovuta kwambiri kwa okhulupirira onse, monga muli kuchepetsa nokha kwa chakudya. Koma mukhoza kuyikapo zongopeka ndipo chidwi kusiyanitsa zakudya zawo. Ndipo sindikuganiza kuti meatless mbale ndi zoipa - iwo ali monga chokoma ndi yosangalatsa ngati mbale okonzeka maphikidwe mwachizolowezi. Tiyeni kukonzekera ndi meatless nthuza ndi kabichi mudzionere nokha. Mukhoza kupanga mkate ndi kabichi lotseguka kapena wosanjikiza mkate ndi kabichi. Tsopano ife Tipange keke ndi stuffing ndi. Kuchita izi:

1. Ufa.
2. supuni imodzi ya yisiti youma.
3. A mutu waung'ono wa kabichi (zokwanira theka).
4. Zisanu atsogoleri a anyezi.
5. Limodzi ndi theka makapu madzi.
6. Atatu supuni ya phwetekere msuzi kapena phala.
7. magalamu makumi asanu mafuta masamba.
8. Salt.
9. Shuga.
10. Nutmeg.
11. Oregano.

Tsopano ife chitani mwachindunji lokonzekera. Pofuna kuti meatless kabichi chitumbuwa, muyenera uukande. Kumayambiriro kwambiri ayenera kuthira madzi ofunda ndi yisiti youma ndi kuwasiya iwo kwa pafupi maminiti khumi. Patapita mphindi khumi zapita, kutsanulira yisiti mu ufa yosapsya. Nyengo ndi mchere ndi uukande, ndipo kuwonjezera pang'ono masamba mafuta. Muyenera kuti si madzi, koma mtanda zofewa. Ngati ndi kotheka, mukhoza kuwonjezera ufa kwambiri. Bwinobwino knead, kuika mtanda mu mbale, kuphimba ndi chopukutira ndi kuika pa ola limodzi ndi theka mu malo otentha. Mpaka mtanda afunitsa, mukhoza kuphika mincemeat.

Peel anyezi, kudula iwo mu mphete theka ndi kutumiza kwa soseji pa moto wochepa. Pamene anyezi ndi golide, kuwonjezera kwa poto shuga. Iwe uyenera kukhala meatless kabichi chitumbuwa, kotero musaiwale za kabichi. Finely kuwaza ndi kuwonjezera anyezi ndi. Pambuyo kabichi ndi anyezi pang'ono toasted, kuika mchere, tsabola, oregano ndi nutmeg. Patapita mphindi khumi, kuwonjezera phwetekere phala. Kuphimba poto ndi chivindikiro, kusiya kwa ofooka pa moto wochepa mpaka kuphika. Chotsani kabichi kutentha ndi kuika kwa kuziziritsa.

Tikaonanso mayeso. Dulani izo m'magulu awiri. Choyamba - falitsani ndi kuziyika pa kuphika pepala. Nkofunika kuti m'mbali anali kupitirira onyansa. Ikani stuffing ndi pindani m'mbali, kuphimba izo (kudzaza sayenera ikuyenda). Tsopano gawo lachiwiri la mayina kunja mtanda ndi chivundikiro pamwamba pa mkate wanu. Kuphika mu uvuni kwa mphindi makumi asanu. Pitirizani kutentha pa madigiri 180.

Kumangirirana zokoma meatless nthuza ndi kabichi, amene zingasangalatse ngakhale munthu amene si anazolowera kulemekeza malamulo a kusala kudya.

Mukhoza kuphika kabichi chitumbuwa lotseguka, ndipo mwa njira, iye akukonza sizivuta kuposa chitumbuwa kudzazidwa. Tiyeni tiyese kuti meatless nthuza ndi kabichi ndi bowa, amene ali pang'ono ngati pitsa ndi. Kuti izo, muyenera:

1. The mtanda (monga chimake choyamba).
2. Masamba mafuta.
3. Ketchup.
4. mitu yambiri ya anyezi.
5. Wina watsopano karoti.
6. Basil youma ndi oregano.
7. Adyo.
8. Black tsabola.
9. White tsabola.
10. White bowa.
11. Salt.
12. Polkochana kabichi.
13. Zamzitini chimanga ndi nandolo.
14. Nthenga anyezi wobiriwira.
15. Atsopano parsley.
16. Mwatsopano katsabola.

Ife chitani lokonzekera. Kuti tichite zimenezi, muyenera falitsani wosanjikiza woonda mtanda kenako pa kuphika pepala. Tsopano Kufalitsa naomba ketchup ndi kufalitsa wosanjikiza woonda mphete anyezi. Pakani kaloti, mwachangu nachiyika pa pamwamba. Kuwaza ndi Basil youma ndi oregano, pamwamba pa mitundu iwiri ya tsabola. Finyani adyo clove.

Dulani bowa, mwachangu ndi kuziika wosanjikiza lotsatira. Nyengo ndi mchere ndi kuwonjezera chimanga kapena mtola. Finely kuwaza kabichi - wosanjikiza lotsatira. Ndipo chinthu chotsiriza kuchita - onse svezhenashinkovannoy kuwaza masamba ndi kuika mu uvuni kuphika pa madigiri 220.

Mukhoza kugwiritsa ntchito kuwomba pastry - izo podzitukumula nthuza ndi kabichi, amene adzakhala wachifundo ndi zokopa.