Chinsinsi cha nsomba yowonjezera osati ngakhale imodzi

Chophika chimodzi cha nsomba za braised chimadziwika kwa aliyense wogwira ntchito. Pambuyo pake, mbale iyi ndi yothandiza ndipo imalowa bwino chakudya. Chofunika kwambiri ndi kudziwa zinsinsi za kuphika. Kuzimitsa, monga lamulo, pre-yokazinga kapena nsomba yaiwisi amagwiritsidwa ntchito, ngakhale mutha kutenga zonse zoviikidwa kapena zamchere. Zambiri mwazinthu zikugwiritsidwa ntchito pokonzekera: tomato, mizu yonyekemera, tsabola wokoma, horseradish, kirimu wowawasa, mayonesi, mkaka, masamba, phwetekere ndi zina zotero. Chinsinsi cha nsomba yotchedwa stewed chimasonyeza mbali ina ya malingaliro a wophika. Pambuyo pake, izo zingakhale ndi mtundu uliwonse wa chakudya. Tikayerekeza mankhwala omwe ali ndi mphodza ndi nsomba yophika, ndiye kuti choyamba ndi chosiyana kwambiri. Ndipo mphamvu yamtengo wapatali ya mankhwala omwe akufotokozedwawa ndi ochokera ku makilogalamu zana kapena mazana atatu pa zana la magalamu okonzedwa bwino, malingana ndi zomwe zimagwiritsidwa ntchito.

Kodi kuphika nsomba? Funso limeneli likhoza kupeza njira zambiri zowonjezera mayankho. Nayi njira yoyamba yophika nsomba. Pokuphika mbale iyi idzagwiritsidwa ntchito. Tengani nsomba imodzi, 1 tbsp batala, 2 tbsp ufa, 1 galasi la mkaka, pamodzi ndi gulu la katsabola ndi parsley, ndi tsabola ndi mchere. Msuzi ayenera kutsukidwa, kusungunuka mosamala, kutsukidwa, kenako kuduladutswa. Tsopano yambani iwo, ndipo ikani batala mu chokopa. Mukasungunuka, mukhoza kutumiza ufa ndi mkaka kumeneko. Ngati mankhwalawa akusakaniza, mukhoza kuikapo nsombazo. Sakaniza carp ndi zitsamba, mchere ndi tsabola ndi kuphika mpaka mutakonzeka.

Koma njira ya nsomba yowonjezera, yomwe imakuthandizani, monga mthandizi, mulimonsemo. Makamaka ngati mukufuna kuphika miphika. Tengani magalamu 600 a nsomba iliyonse (makamaka pike, cod kapena nyanja), pendani zidutswa za ufa mu ufa, zomwe poyamba zinasakanizidwa ndi mchere. Tsopano nsomba zimafuna pang'ono mwachangu mu mafuta. Kenaka mufalitse pamiphika. Pamwamba mumayenera kuika anyezi odulidwa (mitu 5), kusinthanitsa zigawo. Zonsezi zimadzazidwa ndi mkaka (makapu 3). Tsopano inu mukhoza kuwonjezera zonunkhira (peppercorns, mchere, bay tsamba) ndi kutumiza miphika ku chitofu. Imani mbaleyo pa moto wochepa. Nsomba iyi imatumikiridwa ndi mbatata yophika, yogona mu mbale yosiyana ndi yothira ndi zitsamba.

Chinsinsi cha nsomba yowonjezera ndi bowa imatha kuwonetseratu malingaliro onse aliwonse abwino kwambiri. Tengani 150 magalamu a nsomba iliyonse , anyezi anyezi awiri, supuni ya mafuta awiri, 250 magalamu a sprat, 100 magalamu a masamba, supuni ya kirimu wowawasa ndi masamba.

Tsopano mukhoza kudula zidutswazo ndikuzidula agologolo, kudula mutu ndi michira. Mudzafunika mbale zowonjezera zowonjezera, zomwe muyenera kuziyikapo: zowonjezera, kenako - anyezi (semicircle), ndiye - bowa (mbale), zidutswa za batala, komanso pamapeto pake - sprat. Masentimita onse ayenera kuthiridwa, odzaza kirimu wowawasa ndi owazidwa ndi zitsamba. Chakudyacho chimagwedezeka pansi pa chivindikiro mpaka okonzeka.

Nsomba zowonjezera mu phwetekere ndizoyenera kuphika. Tengani hafu ya kilogalamu ya hake, 150 magalamu a kaloti, 50 magalamu a parsley mizu ndi udzu winawake, magalamu 100 a anyezi, 6 magalamu a madzi, 20 magalamu a phwetekere, mafuta pang'ono a masamba, masamba a tsabola, tsabola, masamba ndi mchere kuti azilawa. Zomera zonse zimadulidwa ndi udzu, ndipo masamba amadula. Nsomba ziyenera kudulidwa mzidutswa ting'onoting'ono, peppered, mchere. Mosiyana kusakaniza madzi, phwetekere phala, mchere ndi mafuta a masamba. Ndi msuzi uwu muyenera kutsanulira zomwe zili mu mbale. Tsopano ikani kapu kapena mphika pamoto, mubweretse mbaleyo kwa chithupsa ndikuyiyika pa mbale yabwino.

Zonse zomwe mungaphunzire nsomba zomwe mumasankha, zimakongoletsa tebulo lanu ndi zakudya zambiri. Kuphika ndichisangalalo ndi kudzoza, kokha ndiye kukoma kwa mbale zanu sikudzakumbukika.