Chakudya ndi zakumwaMaphikidwe

Kodi kuphika Lak khinkal

Caucasus zakudya ali ndi makhalidwe yake kuti kuwasiyanitsa ndi chakudya zina za dziko. Traditional Chijojiya, Chiameniya, Circassian, Ossetian, Chiazebajani mbale ali okonzeka ndi nkhosa, ng'ombe, masamba ndi zitsamba mu wambirimbiri mpunga, okoma ngati kuti mwawathila sauces zokometsera ndi zonunkhira zonunkhira. National Caucasus mbale - ndi kanyenya, shourpa, basturma oponderamo chakhokhbili, kyuhta ndi Lak khinkal. Ndicho chakudya chomaliza, ndipo mu nkhani.

Kodi ichi

Khinkal Lak - dziko Caucasus mbale, nthawi zambiri ndi yophika Dagestani umene chakudya maziko pa tebulo. mawu "khinkal" likumasuliridwa kuti "mayeso chidutswa" Pa chinenero Avar. Khalidwe limeneli kwathunthu amasonyeza akamanena za mbale, umene ndi dumpling (hinkaliny), yophika nyama msuzi wa nkhosa kapena ng'ombe. Dumpling kudyetsedwa kwa gome mu msuzi imene anali yophika, mbale chofunika kuyika chidutswa cha nyama, zitsamba comminuted ndi msuzi adyo ndi zokometsera. Lak khinkal - mbale choyambirira kukoma zokometsera.

zosakaniza

Hostess, anaganiza kudabwa mwamuna wake Caucasus mbale, muyenera zinthu zotsatirazi:

  • 450-550 ga ufa;
  • 1 dzira;
  • 1 chikho cha madzi;
  • 1 mutu anyezi;
  • 1 tbsp. L. masamba mafuta;
  • 0.5-0.6 makilogalamu nyama pa fupa, ambiri makamaka nkhosa;
  • gulu wabwino wa wobiriwira;
  • mchere, allspice - kuti kuchenjera kwa Hostess lapansi.

ndondomeko kukonzekera

mutton chidutswa mukufuna kutumiza saucepan, kuwonjezera madzi, kuvala moto amphamvu. Pambuyo otentha madzi kuima mphindi 2-3 ndi kukhetsa msuzi choyamba, nyama kachiwiri nadzatsuka bwinobwino, kutsanulira malita atatu a madzi ndi kuika kwa ofooka pa moto wochepa pansi pa chivindikiro kutsekedwa. Nthawi kuchotsa mukhale chopondapo skimmer. Patatha ola limodzi, kutaya babu lonse (kumene, woyeretsedwa), mchere ndi tsabola, kuphika pa moto wochepa mpaka nyama wachifundo. Msuzi, nkhosa kusema mbali.

Pokonzekera msuzi, inu uukande yopanda chofufumitsa. Ufa kuika pa bolodi Wopanda, kupanga dzenje ndi galimoto dzira nyuzi, mafuta masamba. Uukande, pang'onopang'ono kuwonjezera madzi. Pambuyo chivundikiro wake woyera chopukutira woyera ndi kusiya "mpumulo" kwa mphindi 30.

Kuti sculpt izi kufunika hinkaliny kupatukana mayeso pa kachidutswa kakang'ono amene amapanga sausages woonda. Lililonse soseji pakati chala kuti akanikizire pansi kuti amupatse mawonekedwe chidutswa cha mtanda, "diso" kapena "chipolopolo". Dumplings kuponya mu msuzi silikuyenda kuwira ndi kuphika pafupifupi 5-6 Mphindi. Tsopano chirichonse chiri chokonzeka, koma muyenera bwino ntchito Lak khinkal. The dumplings kufala mbale, mudzaze iwo ndi msuzi otentha, anaika gawo la nyama, ndipo amadyera akanadulidwa. Kuti mbale anatumikira phwetekere kapena wowawasa otentha msuzi.

Tomato kapena kirimu msuzi

Mbale Lak khinkal amene chithunzi mu pepala, nthaŵi zambiri anali ndi zokometsera ofiira kapena oyera msuzi. The msuzi wofiira anakonza pa maziko a mankhwala amenewa:

  • phwetekere phala - 2 tbsp. L. (3 akhoza m'malo ndi tomato lokoma kucha);
  • batala - 100 ga;
  • Adyo - 3 cloves zazikulu;
  • ufa - 1 tbsp. L. malizitsani;
  • Madzi - theka kapu;
  • amadyera;
  • mchere kulawa Hostess.

Pa kutentha mafuta poto, kuika phwetekere kapena akanadulidwa phwetekere zamkati (popanda khungu), ufa, kuwonjezera madzi, kuphika mpaka wandiweyani pa moto wochepa, oyambitsa mosalekeza (za 4-5 mphindi). Mu msuzi okonzeka, kuwonjezera mchere, garlic grated ndi zitsamba akanadulidwa.

Kukonzekera woyera msuzi, ndi Hostess adzafunika:

  • yoghourt galasi (galasi akhoza m'malo ndi yogurt otsika-mafuta);
  • 3 cloves lalikulu la adyo;
  • 100 ga mafuta;
  • chosakwanira supuni ufa.

Ufa ayenera mwachangu mpaka kuwala golide bulauni pa batala, ndiye kusakaniza ndi yogurt ndi wosweka adyo. Lak khinkal, Chinsinsi cha zomwe mukudziwa kale, amapita bwino ndi msuzi adyo.

Zosintha

Pali njira zambiri yokonza zakudya. Mwachitsanzo, Kumyk khinkal kapena Dagestanskaya ndi Avarian, Lezgian, mbusa Chechen ndi Darghin khinkal. Zonsezi palibe kusiyana ofunika. maziko ndi nyama msuzi ndi dumplings. Koma mtanda chifukwa Dagestan "hinkalin" kusendeza kuchokera mmadzi, ndi yogurt, dumplings kwa ilo ofewa ndi fluffy. A dumpling kwa Lezguin khinkali kuchita mbale kvardratnymi kawirikawiri anali ndi adzhika.

Tsopano inu mukudziwa momwe kuphika weniweni Lak khinkal. Chinsinsi ndi chithunzi cha mbale Caucasus ndi nkhaniyi. Bon chakudya!

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