Kebabs pa skewers mu uvuni

Kids - anthu wosamvera ndi nthawi yovuta kuti mwanayo kudya, makamaka pamene mwana zaka 2 mpaka 5. Kotero ine sanapite ku mbali imodzi: tifunika kulimbana ndi mnyamata wamng'ono. Ndipo kudyetsa mwana akadali akufuna, choncho ndinaganiza kuyamba kuphika zachilendo ndi zokoma mwanayo chidwi kwa iye. Chinthu choyamba chimene akuti ndi kebabs pa skewers mu uvuni. mbale osati yeni pachiyambi, koma likukhalira zokoma. Taganizirani banja lina maphikidwe kwa ana aang'ono.

1) brochette Chicken ndi masamba. Chinsinsi ndi kumva, chinthu chokha chimene inu muyenera kudikira mpaka nkhuku marinate. Kotero, kuti kuphika kebabs mu uvuni, inu muyenera:

• fillet wa nkhuku kapena nkhuku magalamu 300 (monga tikukonzekera ana skewer bwino ntchito chilled nyama osati mazira);
• galasi otsika-mafuta yogurt marinade;
• zukini wamng'ono 1 chidutswa;
• tomato mwatsopano 6 zidutswa (chitumbuwa);
• anyezi ndi clove wa adyo;
• mafuta, masamba;
• mchere ndi zitsamba atsopano.

kuchuluka Izi mankhwala masamu pa skewers 3 - 3 mbali, motero. Kuyamba, kudula fillets mu tiziduswa tating'ono ting'ono, anaika mu poto, mchere, kutsanulira kefirchik, akuyambitsa ndi kuwonjezera anyezi akanadulidwa ndi adyo, akuyambitsa kachiwiri. Chotsani skewers firiji kwa maola 3 kukhala impregnated nyama marinade. Ntchito vinyo wosasa pamene kuphika chakudya cha ana ali osavomerezeka, chifukwa zingayambitse kudzimbidwa. Kefir mu nkhani iyi ndi abwino kwa izi.

Pamene nkhuku ndi wokonzeka, muyenera kukonzekera masamba. Young sikwashi bwinobwino kuchapa kusema mphete. Cherry Kusamba, sayenera kudula. Masamba kuika mu mbale kwambiri, mafuta ndi mafuta, kuwaza ndi mchere ndi tiyeni tiyime kwa mphindi 10 mpaka masamba ndi marinated, kukonzekera skewers. Kuti iwo sadzawotchedwa mu uvuni, iwo ayenera ankawaviika m'madzi ozizira kwa mphindi 10. Pamene chirichonse chiri chokonzeka, kuziluka pa skewers zonse zofunika: zukini wamng'ono - Nyama - chitumbuwa - Nyama - zukini - Nyama - chitumbuwa - Nyama - zukini. Kuphika pafupifupi 30 Mphindi mu uvuni, kotero kuti nyama si kuwotchedwa. Chotero skewers skewers mu uvuni akhoza aziwapatsa mpunga, mbatata yosenda; mwana wanga wakudya ndi oat phala.

Kumene, m'malo nkhuku mungagwiritse ntchito nyama iliyonse, monga nyama kalulu kapena nsomba. Ndipo kwenikweni, zimene zinachitikira chakudya zidzakuyenderani amazipanga wachifundo ndi yowutsa mudyo.

Mwina akuluakulu simusamala kulawa nyama pa skewers mu uvuni. Ine ndikufuna kupereka maphikidwe limodzi anayesedwa kwa ine.

2) Nkhumba ndi skewers mandimu. Nthawi zambiri, kanyenya poyamba anakonza nkhosa, iye ankaona kuti mbale kum'maŵa. Tsopano kebab anapangidwa kuchokera nyama iliyonse pamodzi ndi mitundu yonse ya masamba ndi zonunkhira. Pakuti kanyenya nkhumba , tiyenera:

• magalamu 500 a nkhumba chochepa;
• wina watsopano ndimu;
• mayonesi supuni 2;
• mpiru ½ supuni;
• tiweramitse 1 mutu;
• mchere ndi zitsamba.

Chinsinsi 4 mbali. Kuyamba ndi odulidwa nkhumba mu zidutswa sing'anga-kakulidwe, kuziika mu chidebe, kuwonjezera mchere. Konzani marinade: kusakaniza mayonesi, mpiru ndi zitsamba finely akanadulidwa ndi anyezi. Onani kuti sitigwiritsa ntchito vinyo wosasa, izo amatulutsa madzi kuchokera nyama, ngati inu ntchito vinyo wosasayo nyama adzatembenuza lolimba ndiponso youma. Nkhumba ndi marinade pamodzi kusakaniza bwino ndi refrigerate kwa maola 2. Pamene nyama ndi wokonzeka, kuziluka pa skewers chisanadze ankawaviika, alternating ndi mphete ya mandimu. Kuphika mu uvuni kwa mphindi 40-50. Kebabs pa skewers mu nkhumba uvuni analandira yowutsa mudyo, chokoma osati lakuthwa. mbale angathe kutumikira ndi zokongoletsa iliyonse popanda izo.

Ndi maphikidwe izi zakonzeka tsopano kebabs akhoza kukhala kunyumba, popanda kunja, ndipo tsatira osati zochepa chokoma. Choncho zimakhala ndi kuphika kebabs pa skewers mu uvuni! Bon chakudya!