Chinsinsi cha nsomba woyera. Zokoma tsiku nsomba

White nsomba - nsomba za kukula mwachilungamo lalikulu. Zimatanthauza banja la nsomba. Mwatsoka, mitundu ili pangozi, choncho kugula chotero nsomba chakudya chokoma lero kuli kovuta. Koma ngati inu muli mwayi zokwanira kugula nsomba woyera, ntchito maphikidwe athu wopepuka kukonzekera ake.

pickling

Dziwani kuti woyera nsomba wolemera mavitamini ndi mchere zofunika thupi lathu liziyenda bwino. Amakondwera ndi chakuti palibe tizilombo, choncho nyama zoyera nsomba angagwiritsidwe ntchito chotchedwa sushi. Mwa njira, ichi ndicho chimodzimodzi chimene Japanese anzeru.

Chinsinsi cha nsomba woyera, limene ife tsopano kupereka lophweka, koma kukoma ndi fungo la mbale kukumbukira. Choncho, kodi mankhwala zofunika? Ali:

• nelma - 0.5 makilogalamu;
• anyezi - 2 ma PC.
• vinyo wosasa;
• mafuta mpendadzuwa;
• mchere, tsabola wakuda, wofiira.

Sitepe ndi sitepe malangizo kwa yokonza

Salting nelmy akhoza kugwiritsa ntchito mbale aliyense, kuwonjezera zotayidwa. Chabwino, ngati anasankha Mwaichi chidebe pulasitiki ndi chivindikiro. Choncho, kuyeretsa nsomba zipsepse mafupa ndi zam'mimba. The fillet chifukwa kudula mutizidutswa tating'ono ting'ono.

Anyezi shinkuem coarsely ndi kusakaniza ndi mafuta ndi vinyo wosasa. Chinthu chachikulu - musati overdo ndi Chofunika, ndiye nsomba ndi wachikondi ndi chokoma. Kenako zidutswa nelmy kuwaza mchere (pafupifupi 50 g) ndi tsabola (kulawa). Muziganiza. Mwaichi, nsomba ayenera kugona kuzungulira 15 Mphindi. Pambuyo pake, kutaya nsomba anyezi ndi kusakaniza zonse bwinobwino. Kuphimba beseni ndi chivindikiro ndi kuika mu firiji kwa maola angapo (4-5). Aliyense theka la ora, chidebe ndi nsomba woyera ayenera zidzagwedezeka.

Ndizo zonse nsomba chokoma ndi wokonzeka! Chinsinsi cha nsomba woyera, zikuoneka, ndi chithunzithunzi. Bon chakudya!

White Salmon anaphika pansi kutumphuka ndi flavored tchizi ndi masamba

Kuwonjezera brining, woyera nsomba ndi zazikulu kuphika. Mbale zidzakuyenderani wodzala ndi atsimikize, ndi zinthu zonse zofunikira m'thupi zisungidwe. Choncho, tiyenera popanga mfundo zotsatirazi:

• nelma - 1 makilogalamu;
• durum tchizi - 300 ga;
• anyezi - 4 ma PC.
• tomato - 2 ma PC.
• lokoma tsabola - 2 ma PC.
• mafuta mpendadzuwa;
• mchere, tsabola, ofiira ndi wakuda.

Malangizo kukonzekera

Chinsinsi cha nsomba woyera akuyamba ndi kudula nsomba. Kuyamba, kudula zipsepse ndiye amachotsedwa innards onse. Kenako, nsomba kutsukidwa filimu chikutha ndi fupa lokwera (amene angathe kugwiritsidwa ntchito kupangira msuzi).

The fillet chifukwa kusamba pansi madzi ndi kusema magawo woonda. Ikani nsomba woyera m'mbale osiyana. Mchere, tsabola, nyengo ndi malinga ndi zimene zawo kukoma.

Pambuyo chachikulu anyezi shinkuem wina ndi kuwonjezera nsomba zathu. Muziganiza ndi kusiya kwa marinate. Onse masamba ena woyera ndi kusema mphete theka. Tengani pepala kuphika, kufalitsa nsomba ndi anyezi, masamba ndi pamwamba, owazidwa masamba mafuta, mchere ndi tsabola.

Natrom tchizi pa grater coarse kotero kuti chimakwirira onse zosakaniza. Kutembenuza uvuni likamatenthetsa izo kwa madigiri 200, kuika mu uvuni kuphika kwa mphindi 40. Panthawi imeneyi, nsomba propechotsya ndipo zimatenga kukoma onse masamba.

Apa ndi okonzeka nsomba wathu woyera, zophikidwa ndi tchizi ndi masamba. Bon chakudya!

White nsomba chotchedwa sushi

Ngati lero munasankha kuphika chotchedwa sushi, woyera nsomba ndi changwiro ichi. Choncho, tiyenera:

• nelma - 1 makilogalamu;
• nyanja mchere - 3 tbsp. L.;
• shuga - 3 tbsp. L.

Kodi kuchita yotsatira?

Nsomba kutsukidwa ku zipsepse ndi, guts, mafupa ndi msana. Fillets kudula mutizidutswa tating'ono ting'ono ndi malo chidebe pulasitiki. Mchere, shuga, kusakaniza ndi ndisunse chidutswa chilichonse. Kutseka chivindikiro ndi chidebe zotsala kwa maola 2 firiji. Funso lonse la momwe mchere woyera nsomba, mbisoweka palokha. Bon chakudya!

White msuzi nsomba

Ngati mwaganiza kuti angakonze tsiku nsomba lero, Salmon White wangwiro kwa cholinga ichi. Pansipa timapereka yachilendo ndi chokoma mbale nsomba.

Kotero izi Chinsinsi nelmy kuliganizira wapadera. Nsomba akutembenukira wachifundo ndi kukoma chabe zidzasintha. Kodi muyenera kuti mbale uyu? Ali:

• nelma - 2 makilogalamu;
• kaloti - 2-3 pc.
• anyezi - 3 ma PC.
• nkhaka 3 ma PC.
• letesi - 1 pc.
• Mazira - 4 ma PC.
• amadyera;
• Youma woyera vinyo - 750 ml ya;
• tsabola (nandolo).

Pakuti msuzi:

• dzira - 1 pc.
• nkhaka - 1 pc.
• yolks dzira - 2;
• mpiru ufa;
• mpendadzuwa mafuta - 0, 5, Art. L.;
• wandiweyani mkulu mafuta kirimu - 150 ml ya;
• Mandimu - 0, 5 ma PC.
• tsabola, mchere.

zochita zina

Choncho, poto, kutsanulira malita 2 madzi, vinyo, kuvala mbaula ndi kudikira kuwira. Masamba kusamba pansi madzi, kuyeretsa akuthamanga, kudula mutizidutswa tating'ono lalikulu ndi kuponyedwa madzi. Pamakhala coarsely chinang'ambika tsabola wobiriwira (tsabola) ndi mchere.

osakaniza wiritsani za 30 Mphindi pa moto osachepera (kofunika pang'ono yophika msuzi). Ndiye kuchotsa poto wa pa dzuŵa, naziziritse kupereka msuzi.

White nsomba kutsukidwa ku mamba, zipsepse zam'mimba ndi bwino kutsukidwa pansi madzi. The msuzi utakhazikika ife zosefera ndi gauze. Net anaika msuzi pa mbaula ndi kuponyera nsomba. Pambuyo otentha moto musawachitire kwa osachepera nsomba woyera ndi kuphika kwa mphindi 25. Tikumbukenso kuti nsomba sayenera seethe.

Nelma Pamene yophika, kuchotsa poto kutentha ndi kupereka msuzi kuima maola 2-3.

Ngakhale msuzi wathu unathandizira, kukonzekera msuzi kwa nsomba. Kuti tichite zimenezi, tiyenera kuchotsa nkhaka ndi atatu pa grater ndi. Zamkatimu anaiika cheesecloth ndi Finyani madzi nkhaka. dzira limodzi kuphika mpaka boma otentha, nadzawasankhula yolk ndi kusakaniza ndi 2 yolks yaiwisi dzira. Kenako, kuwonjezera mpiru mafuta, tsabola, mchere. Mwamsanga pamene misa kwenikweni kuwonjezera wowawasa kirimu, mandimu ndi thupi sanaphedwe nkhaka lapansi. Muziganiza.

Wa nkhaka otsala ndi supuni yaing'ono kuchokera kudula mapeto a mkati odulidwa mu mawonekedwe a yaing'ono mipira. Sanatchule iwo madzi otentha mchere theka yokha ndipo ukakhale colander ndi. Palinso kutumiza yomalizidwa nsomba woyera. Padakali pano, tidzakhalanso china chotulutsa otsala mazira olimbika yophika.

The mbale wamba osambitsidwa ndi zouma masamba letesi, pamwamba kuika nsomba zathu, kukutidwa ndi mipira nkhaka ndi mazira sliced. Mu mbale osiyana Tikutumikira msuzi.

Ndizo zonse yophika nsomba wathu! Monga momwe tikuonera bwino woyera mbale nsomba ndi zosavuta kukonza!

Sangalalani!

Tikukhulupirira tsiku lanu nsomba anali opambana. Konzani nsomba woyera m'njira zosiyanasiyana, kaya ndi kuphika, Kukuwotcha, stewing kapena kuphika, ndipo mudzazindikira kuti nsomba ndi chokoma kwa mtundu uliwonse!