Keke "Honey chitumbuwa" mosavuta kuposa: Chinsinsi ndi chithunzi

Pakati mikate zonse zophikidwa ndi grandmothers wathu ndi amayi, mmodzi wa ndiwotani akanali "uchi mkate". N'koyenera kuti nthawi iliyonse, kuchokera March 8, kutsiriza ndi chaka chatsopano. Amene sindinayambe ndayesera uvuni izi mkate, amakhulupirira kuti ndi zovuta. Ndipotu, kukonza "uchi keke" chithunzithunzi! M'nkhaniyi tiona timathandiza kuti maphikidwe zosiyana ndi njira gawo la creams.

A azichitira kwa Mfumukazi

Kodi mukudziwa kuti yooneka ngati yosavuta "uchi keke" - ndi nkhani yomwe adayamba pafupifupi zaka mazana awiri zapitazo? Akuti munthu wina chachinsinsi zophikira woyamba izi mayesero wokoma kwa wokongola Elizabeth Alekseevna, yemwe ndi mkazi wa Mfumu ndi Autocrat Onse-Russian Alexander Wamkulu.

Zaka zambiri zadutsa, nthawi kusintha, ndipo na Chinsinsi. Keke "Honey chitumbuwa" kumodzi, opangidwa kuchokera mikate uchi ndi kirimu zochokera kirimu, akadali mchere wokondedwa kwambiri.

upamwamba polemba chinenero chimenechi

Choncho, ngati mwaganiza kuphika ndi "uchi keke", kosavuta kuyamba ndi zofunika, Chinsinsi tingachipeze powerenga.

Kukonzekera, akonze mtanda:

• Mazira - 3 zidutswa.
• Tirigu woyera ufa - 3 makapu.
• Honey - 3 supuni ndi Wopanda a.
• Koloko - 1 supuni.
• Shuga - 1 chikho.

zofunika zonona:

• Wowawasa kirimu ndi mafuta zili osachepera 20% - magalamu 800.
• Shuga - 1 chikho.

matsenga mtanda

Sitepe yoyamba ndi kuyamba kusinja mtanda. Tengani poto kuchokera zosapanga dzimbiri zitsulo ndi akuyesera kuyendetsa mazira. Kuwonjezera uchi, soda, shuga ndi kusakaniza bwino. Ikani pa moto lalitali, kosalekeza kusonkhezera, kudikira mpaka misa adzawonjezera buku katatu ndipo sanali kukhala mtundu golide. The kugwirizana kwa osakaniza ayenera kukhala foamy.

Chotsani poto wa pa dzuŵa ndi pang'onopang'ono, mu chakudya chochepa, kuwonjezera anasefa ufa, kosalekeza kulowerera. Pamene mtanda ndi yosalala, ife muchigawane zigawo zisanu ndi zitatu ofanana.

zinsinsi kuphika

Tengani demountable mawonekedwe kukula anakhumba, dzola mafuta pansi ndi mbali masamba mafuta ndi prostilaem pansi pa zikopa za. Ikani mtanda ndi mwaulemu, popanda kugwiritsa ntchito pini pakubwezeretsa, flatten ndi manja anu kapena supuni pansi.

Timaika mu uvuni chisanadze mkangano ndi kuphika keke pa mphindi 7-12 pa kutentha madigiri 180. Kuchotsa mikate, ndipo motero si achinyengo, Tikufika pansi nkhungu, pamwamba kugwetsa zikopa m'mwamba pang'onopang'ono kuchotsa izo.

matsenga kirimu

Ngakhale mikate athu akukhala golide chowala, zaymomsya kirimu. Kuti tichite zimenezi, kutenga wowawasa kirimu, kulumikiza ndi shuga ndi wabwino vzobom chosakanizira kapena kumiza blender. Pamene makeke ndi ozizira ndi kuumitsa, kirimu athu modekha anayala pakati Korzh, kufalitsa ndi mkate wotsiriza pamwamba ndi kuchotsa mkate mu firiji kwa impregnation zonse. Kawirikawiri izo zimatengera maola 12. Top wa goodies yomalizidwa mukhoza kuwaza ndi walnuts wosweka ndi maswiti sprinkles. Monga mukuonera, kuphika tingachipeze powerenga "uchi keke" chithunzithunzi!

Zachepetsedwa mtsinje gombe uchi

Ngati inu muli bwino Chinsinsi zofunikira uchi keke, mungayesere dzanja lanu pa chimake chipangizo kwambiri. Tikupereka kukonzekera wosakhwima, zokoma, onunkhira, koma zovuta kwambiri "Honey chitumbuwa". Chinsinsi ndi yosavuta, koma si koyamba. Ndipotu, iye adzakhala tinker. Koma chifukwa cha inu kuchotsa mphepo, wokoma ndi pa nthawi yomweyo si zotsekemera wokoma.

The zosakaniza zotsatirazi tiyenera chifukwa mayeso:

• Tirigu ufa - magalamu 500.
• Margarine - magalamu 100.
• Mazira - 2 zidutswa.
• Honey - 2 spoonfuls.
• Koloko - 1 tsp.
• Shuga - 150 magalamu.
• Salt - uzitsine.

Kuti akonze kirimu:

• Batala ndi mafuta zili osachepera 72% - 250 magalamu.
• Yophika condensed mkaka - 1 banki.

Monga Tingaone mndandanda wa katundu, si yophweka "Honey chitumbuwa". Koma khama mumapindula!

Madzi osamba kuthandiza

Ife tikuyamba kukonzekera, monga nthawi yonse, ndi mtanda umene uli wosakanizika mu madzi osamba. Kumanga, muyenera kusankha ziwaya awiri. Munthu ayenera kukhala waukulu, ndi zina - pang'ono pokha. Choyamba pamene aikidwa wachiwiri.

Thirani mu mphika wa madzi theka, ndipo moto. Pamene madzi zithupsa, kusema cubes yaikulu ya margarine, kuwonjezera kwa mphika kakang'ono ndi kuika mu mphika. Chifukwa chotero zinawonongeka madzi osamba margarine chimasungunula mwamsanga.

Zikatero, kuwonjezera kwa iwo shuga, uchi ndi mchere. Lekani oyambitsa mpaka ndiye, mpaka shuga kwathunthu kusungunuka.

M'chikontena osiyana ndi kuswa mazira mopepuka ndi mphanda, awakwapule. Ndiye kuthira iwo mu mtsinje woonda ku misa wamba ndi mix. Chifukwa madzi osamba mazira musati curdle.

Pambuyo miniti kuwonjezera soda ndi kusonkhezera kachiwiri mosamala. osakaniza akuyamba zamatsenga lidzasinthidwa misa thovu ngati ndi kuwonjezera mphamvu. Izi zimachitika, ife zimitsani moto ndi kuyamba osakaniza wathu pang'onopang'ono kuwonjezera ufa. Pofuna kupewa mapangidwe apezeka mtanda ayenera nthawi zonse knead mpaka yosalala, mpaka kufika zofewa ndi ofewa.

Gawani mtanda mu 8 ofanana Koloboks ndi unroll lililonse pini kugudubuzika. Ngati mtanda chazirala pansi ndi kutaya elasticity, akhoza anabwerera madzi osamba, kumene modzikuza ndi adzakhalanso ofewa.

Kuphika chifukwa adzaphika mikate ntchito zikopa pa madigiri 180 kwa mphindi 10-15.

Izi ndiye nyengo zokoma

Pamene chofufumitsa ndi mikate ndi ozizira, chitani yokonza zonona. Dulani batala mu cubes ndi kufewetsa izo. Ndiye kutsekula botolo la mkaka condensed ndi kuwonjezera mafuta. Sakanizani bwino. Ndiyeno nkutembenuka chosakanizira ndi chikwapu kirimu.

mikate utakhazikika mowolowa manja odula ndi kirimu mkate imakhala yonyansitsa mukhoza kuvala ndi kukongoletsa nyenyeswa keke mbali ndi pamwamba. Chotsani chifukwa zophikira mankhwala mu firiji usiku, kumene ankachitira ndi lidzafika boma akufuna.

Ndithudi, sitingathe kunena kuti kukonzekera ichi "uchi keke" chithunzithunzi - madzi amodzi kusamba ndi ofunika chinachake! Ndipo komabe, khama sati pachabe, chifukwa keke adzagwera zonse!

mwachangu

Ngati nthawi yochepa, ndipo tinker ndi mkate wopanda chikhumbo makamaka, mukhoza kukonza mofulumira "uchi keke" Chinsinsi yosavuta ndi chithunzi chimene timapereka mbuye (mwadzidzidzi imathandiza?).

Pakuti mtanda tiyenera:

• Mazira - 4 ma PC.
• Tirigu ufa - 3 makapu.
• Shuga - 1 chikho.
• Honey - 1 chikho.
• Walnuts - 50 zidutswa.
• Kuphika ufa - 2 teaspoons ndi Wopanda a.

Kirimu zidzagwiritsidwanso ntchito:

• 35% mafuta kirimu - magalamu 400.
• Ufa shuga - theka kapu.
• Vanilla - 1 uzitsine.

handwork

Milandu poyamba kuchotsa mtedza chipolopolo ndi pogaya iwo ndi mpeni kapena blender. Mu osiyana chidebe chosakanizira, kumenya mazira ndi shuga ndi uchi. Kenaka yikani kwa ufa, mtedza, makeke ndi knead zonse bwino. N'kupanga bun lalikulu, ife n'kuiika m'mbale ndi kuphimba ndi chopukutira choyera kapena kugwiritsitsa filimu. Siyani kukwera malo otentha kwa maola 3-4.

Preheat uvuni kuti madigiri 200 pambuyo nthawi ino. Tengani thireyi kuphika ndi kuphimba ndi zikopa wothira mafuta. Ndiye kugawanitsa mtanda wathu mu 6-8 mbali wofanana, aliyense falitsani wosanjikiza woonda ndi kuphika Mphindi 6-8.

Mu shuga

Pamene khungu ozizira ndi kukhala okonzeka spreadability, ife kuyamba kukonzekera kirimu. Kuti tichite zimenezi, kumenya kirimu ndi ufa shuga ndi vanila. Ndiye odula ndi keke kirimu ndi kuchotsa mkate wathu mu firiji. Pamene tebulo mungathe kukongoletsa ndi mtedza, wosweka amondi kapena chokoleti grated. Yesani kuphika ichi "uchi keke": The chokhalira ndi losavuta, mwamsanga kugwiritsa ntchito ndi likukhalira mchere chokoma.

Au-multivarka

Ngati pali multivarka, kuphika "uchi keke" chithunzithunzi! Izi wothandizira chozizwitsa adzakupulumutsa nthawi ndi misempha. Komanso, kuthokoza kwa iye mchere izi zikhala katswiri ngakhale anthu amene sanagwiritse osati pok. Kotero, ife amati inu kuyesa imeneyi kukonzekera, "Honey chitumbuwa". Zambiri Chinsinsi multivarka mungadabwe ndi mayiko mtheradi ndi kugula.

Kuti mtanda, kukonzekera:

• Tirigu ufa - 3 makapu.
• Mazira - 5 ma PC.
• Koloko - pang'ono kuposa theka la supuni ya tiyi.
• Shuga - 1.5 makapu.
• Honey - 5 tebulo spoons.

Pakuti zonona, tiyenera painti wa wowawasa kirimu ndi 3 supuni shuga.

posachedwa posachedwa

Choyamba, kumenya mazira ndi shuga mpaka thovu ozizira. Onjezerani uchi ndi whisk pang'ono kachiwiri.

Unyinji chifukwa mosamala kuwonjezera ufa ndi soda, kusakaniza mtanda ndi chosakanizira mpaka yunifolomu, ndi kutsanulira mu chisanadze kudzoza ndi mafuta masamba kapena maolivi Multivarki mbale. Yowonetsera mode "Kuphika Mikate" ndi kuyembekezera mpaka chozizwitsa wothandizira adzabweretsa mtanda wathu mpaka okonzeka, ndiye Tikufika ndi lalitali, lakuthwa mpeni, kusema mikate (a n'kakang'ono iwo adzapeza bwino).

Kuti akonze kirimu, whisk ndi wowawasa kirimu ndi shuga. Ndiye kupanga mkate, kufalitsa aliyense mkate ndi kirimu. Kuvala impregnation mu firiji. Ndi zimenezo!

kirimu paradaiso

Ndipo potsiriza, ife tikufuna kuti tikuuzeni inu chinsinsi china, chifukwa chimene inu siyana Chinsinsi. Keke "Honey chitumbuwa" - losavuta ndi zokoma mchere, koma iwo anali anthu ochepa amadabwa. Yemweyo siyana izo? Kumene, creams! Yesani zilowerere wanu "uchi keke" custard chokoleti kirimu muwakonde!

chokoleti nthano

Inu muyenera kuchita kuti akonze chokoleti kirimu:

• Mazira - 3 zidutswa.
• Shuga - 150 magalamu.
• Ufa - 3 supuni.
• Mkaka - magalamu 400.
• Wowuma - 1 supuni ndi Wopanda a.
• Vanilla - kunsonga ya mpeni.
• Batala - 150 magalamu.

Sakanizani mu zonse saucepan kupatula mafuta, ndi kuphika pa moto wochepa mpaka unakhuthala. Chinthu chachikulu - akuyambitsa zonse kupewa apezeka anapanga. Siyani kwa kuziziritsa. Ndiye, kumenya mafuta ndi chakudya chochepa kulowa zambiri Brew. Kumenya mpaka yosalala popanda oyima. Okonzeka kirimu ayenera kukumbukira kachulukidwe 25% kirimu wowawasa.