Wokoma kwa masikono - maphikidwe zabwino!

Maswiti kwa n'kuwaika m'mabanzi Mankhwalawa amagwiritsidwa ntchito yokongola ya mankhwala osiyanasiyana, zomwe ife kawirikawiri pastry. Chifukwa ntchito zonsezi wa nambala yaikulu mitundu maswiti ndi njira zawo kukonzekera.

Mmodzi wa anthu otchuka ndi wokoma ndi shuga. Ndipo tsopano pa ichi.

Kodi osiyana masikono wokoma kwa glaze chiyani?

Cook izi mankhwala kukoma kwenikweni lophweka, koma mfundo yofunika kwambiri kuti mukhoza pamanja kuwonjezera izi kapena zinthu zina, chifukwa cha kupezeka kwa umene kusintha kakomedwe ndi moyenera, mtundu wa zokoma mukufuna kuphika.

The glaze alibe plasticity monga kwa wamba wokoma n'kuwaika m'mabanzi, Chinsinsi cha zomwe lophweka. Kodi kupirira yokonza iliyonse (ngakhale munthu wosadziwa) mbuye, choncho musadandaule!

Kodi kuphika lokoma?

Cook nkwanu kungakhale kwambiri kuposa kuchita izo mu ena Confectionery. Nthawi zina confectioners akatswiri akuchita malonda kwambiri zoipa, ndiyo ake sangathe.

Shuga wokoma n'kuwaika m'mabanzi kuti: mankhwala

zosakaniza:

• Chimodzimodzi magalamu 200 a shuga zonse.
• 100 Botolo la madzi osasankhidwa.
• Pafupifupi 1/10 supuni yosavuta citric acid.
• Chilakolako kuphika chinachake wangwiro! (Chofunika yaikulu).

Akugona mu shuga wathu si mphika waukulu kwambiri ndi kudzaza ndi madzi pafupifupi otentha (otentha madzi pang'ono). Ikani poto pa moto ofooka, kuphika otchedwa shuga madzi (musaiwale kusonkhezera). Patapita mphindi zisanu, zimitsani moto, kuwonjezera pang'ono citric asidi ndi bwino kusokoneza pamaso amasungunula onse.

Kuziziritsa madzi, koma musaiwale kusonkhezera nthawi zonse, kotero si zii. Kuti mofulumira kuziziritsa madzi, n'zotheka sanatchule mu madzi ozizira pa poto, koma kachiwiri Musaiwale yogwira mtima. Tiyeni kuziziritsa kuyimitsidwa chifukwa digiri 30-40.

Thirani kusakaniza mu chosakanizira cha (akhoza adzakhetsedwa mu mbale, kotero kuti kusokoneza pamanja) ndipo whisk mpaka yosalala woyera koyera. Apa m'pofunika kuti asiye mu nthawi pamene osakaniza chifukwa ayamba kukhala lotayirira.

Izi masikono wokoma kugwiritsa ntchito mankhwala mu mawonekedwe pang'ono usavutike.

Mkaka zokoma: kuphika njira

Mkaka Fudge imangokhala azichitira wangwiro anthu amene amakonda mkaka ndi malonda onse mkaka. Izi lokoma angathe kukonzekera kunyumba, ngakhale munthu wosadziwa, koma m'pofunika kusunga bwinobwino zimene kuwerenga m'munsimu!

zosakaniza:

• Wamba batala - 110-130 magalamu.
• Mkaka wa ufa, amene akhoza kugulidwa ku hypermarket (magalamu za 200-250) chilichonse.
• kirimu iliyonse - pang'ono kuposa 30 Botolo (kukoma - kusankha kwanu).
• magalamu 60 yosavuta shuga ufa (palibe shuga).
• Little mtedza paini (magalamu 50 okha).
• Cashew mtedza (20-25 magalamu - osati kwambiri).

Tengani ena chikho si lalikulu kwambiri (sing'anga kakulidwe) ndi kuti akhazikitsa lokoma kuti langwiro, kuwonjezera pa icing shuga wothira mafuta ndi mkaka wa ufa. Sakanizani mosamala, mungathe ngakhale mu blender (kapena blender).

Kuti chifukwa mkaka shuga poterera kuyimitsidwa Chinawonjezeka chofunika kuchuluka kwa kirimu ndi kukoma kulikonse ndipo, ndithudi, zokoma paini mtedza, amene poyamba anafunika nyembazo. Muziganiza kachiwiri, ayenera kupeza osakaniza kuti tikhoza kutchedwa homogeneous. Mukadziwa wosakaniza bwino, muyenera kupeza wofatsa ndi wokoma kwambiri masikono zofewa chifukwa. Koma ngati muli kwinakwake analakwitsa yaing'ono, chifukwa osakaniza akhala madzi kwambiri, kuwonjezera pang'ono mkaka waufa (pa nzeru zake).

Ndipo anthu amene mukufuna chinachake chosiyana, zotsatirazi suti.

Tsopano tiyenera kutumiza wathu "nyansi" mu furiji kwa mphindi lonse 10. Pamene osakaniza kuzizira mu firiji, ndipo izo mu yaing'ono sculpt kanjedza ake atatu azithunzi omwe tikunena, ngati rectangles kapena mipira. Kuti tichite zimenezi, omasuka kutsina ku kupeza tating'ono ting'ono osakaniza ndi amachitadi. Mukamaliza mafano sculpt, kukongoletsa ndi mtedza cashew (komanso milled), kuyika mbale zachilendo mu mufiriji kwa mphindi 15-25.

Chabwino, ndizo zonse. Mkaka fudge mukhoza kupita ku gome!