Kodi kuphika ndi soseji kunyumba?

Aliyense wapabanja, monga ulamuliro, ngakhale kuyambira ali ndi Wofunika tetradochku kumene malipoti olondola maphikidwe onse chidwi. Iwo maphikidwe mbale chikondwerero ndi chakudya tsiku lililonse: saladi ndi soups, kutentha ndi kuzizira zokhwasula-khwasula, nyama ndi masamba zophikira ananena katswiri. Ndipo onetsetsani, mwa zina pali mankhwala - mmene kuphika soseji kunyumba.

Izi mbale - mowirikiza alendo pa tebulo chilichonse: atsimikize, chonunkhira ndi maonekedwe zidzasintha. Pakuti yokonza muyenera kukhala kilo theka la nyama (makamaka nyama yamwana wang'ombe, ngakhale mungagwiritse ntchito nkhumba ndi nkhuku) kuti kudula powomba kukula sing'anga, muyeso umodzi wa mbatata ya mnofu, lina lalikulu anyezi, angapo tomato (angathe mmalo phwetekere madzi), masamba mafuta, mchere , tsabola (kuti ankachita masewera ndi). Nyama ndi yokazinga mu mafuta mpaka zofewa, ndiye mwachangu mbatata, anyezi, sliced theka mphete. Kenako ife kuwonjezera pa masamba ndi zigawo nyama mu mbale kwa moto, anaika pamwamba pa tomato pureed kapena madzi tomato, ndiyeno zonse anatsanulira msuzi. Nyama ndi masamba ayenera adziwe ndi madzi. Ndipo tsopano inu kuzimitsa otentha ikayamba mpaka wachifundo (pafupifupi 30 Mphindi).

Izi ndi yankho Chophweka funso "momwe kuphika soseji kunyumba." Pali maphikidwe ena ambiri, mmodzi amene ine ndimamukonda kwambiri, ngakhale mtengo wa Chinsinsi chachiwiri ndi apamwamba kwambiri. Pakuti kukhala ndi kilo theka la nyama yamwana wang'ombe (nyama, mukhoza kusankha malinga ndi kukoma kwanu: okonda nkhumba aliwonse ndi bwino ntchito, ndi anthu kusamala za thupi lawo, Ndikupangira kuyesa kuphika soseji tsekwe). Kuwonjezera nyama mbale muyenera mbatata (tubers 4-5), biringanya wina, zukini wina, tomato 3-4, anyezi wina ndi karoti kukula sing'anga. Mukhozanso kuwonjezera wokoma paprika. Iye adzakupatsani kukoma atsopano ndi kununkhira yowala. njira A pokonza ngati otentha chifuniro komanso kukhala osiyana. Kodi kuphika ndi soseji mu uvuni wa mankhwala amenewa? Sliced biringanya cubes ndi kuwaza ndi mchere ndi kusiya kwa mphindi 20 kuti tiyeni madzi awo. Nthawiyi, mwachangu nyama mpaka theka chisanafike otsukidwa ndi kudula powomba kukula ang'onoang'ono. Zukini kusema cubes, kaloti kusema n'kupanga woonda. Pre-otsukidwa ndi katungulume mbatata sliced. Mwachangu mu mafuta otentha mpaka theka yophika ndi theka mphete wa anyezi mpaka chimaonekera. Karoti mphodza, oyambitsa kwa mphindi 5. Bola yokazinga zukini ndi buluu, pambuyo kukhetsa madzi kumasulidwa ku biringanya lapansi. Tomato kusema magawo. Ndipo mmene kukonzekera soseji kunyumba popanda mchere ndi tsabola? Iwo anabwera pafupi pamene inu kuwonjezera zigawo kwa onse zosakaniza mu cauldron pulasitala zitsulo kapena mphika ceramic. Ndi nyama mu "chitumbuwa" ayenera kukhala pakati. Lembani ndi madzi otentha, koma zokwanira basi kuphimba masamba. Ndiyeno ife kutumiza cauldron wathu mu uvuni kwa theka la ola.

Ndipo mmene kukonzekera soseji kunyumba popanda atsopano zitsamba? Iwo akanadulidwa amadyera adzakhala poyambira yomaliza ya mbale zazikulu. Yophika mu izi Chinsinsi otentha malo pa mbale yaikulu wokongola, kuwaza ndi zitsamba mosamala kutumikira. Ndi ndithudi yosangalala ndi banja lanu ndi adzayamikiridwa ndi alendo. Amazing kulawa, wochenjera fungo amadyera atsopano, maonekedwe zidzasintha osangalala ngakhale Gourmet kwambiri wovuta. Malinga Chinsinsi ichi, mukhoza kuphika soseji mu zigawo aliyense alendo zosakaniza kuwonjezera kwa mphika munthu ceramic. Ndipo anatumikira ku gome. Tsopano inu mukudziwa momwe kuphika soseji kunyumba, koma izi ndi maziko okhawo, amachoka malo a m'maganizo amaona. Kuphika ndi zosangalatsa komanso kusangalala ndi chakudya chanu!