Masamba msuzi kuvala kwa dzinja: maphikidwe ndi zithunzi

Pali njira zambiri zoti mbale choyamba onunkhira komanso zokoma. Losavuta wa iwo - kudzaza msuzi.

Kodi yabwino kudzaza msuzi?

msuzi iliyonse - sikungokhudza osakaniza mankhwala ndi yophika mu wambiri madzi. Ndiphike mkatewo ovuta kwambiri kuposa zikuoneka pa koyamba. Muyenera kudziwa osati katundu aliyense mankhwala payekha, komanso kuganizira zochita zawo mwagwirizana pa wina ndi mzake. Bwanji osangokhala ntchito yophika kusintha kukoma kwa mbale yomalizidwa! Koma Njira - ndi chisanadze yophika kudzaza msuzi. M'pofunikanso izo basi kuwonjezera kwa mphika mu yomaliza kuphika, ndipo mukhoza kukhala wotsimikiza za zotsatira za. refills onse zambiri m'magulu awiri:

1. Anthu m'kati kuphika imodzi ndi mbale kwambiri.

2. zosakaniza kukolola ntchito m'tsogolo.

Mwini aliyense wagwirizana ndi chimake kachiwiri mosakayikira zambiri ankakonda. Choyamba, timatha kugwiritsa ntchito mankhwala nyengo pa nthawi iliyonse pachaka. Kachiwiri, ndi kudzaza msuzi kwambiri kuchepetsa nthawi imene pa kukonzekera. Munthu akhoza kungowauzira kutsegula mtsuko wapatali ndipo anaika angapo spoonfuls m'madzi otentha.

mitundu ya gasi

Kuti nthawi zonse pa dzanja zigawo zikuluzikulu zofunika kuti mbale makamaka, iwo ayenera kukonzekera pasadakhale, ndiyeno kutumiza kwa yosungirako. Izi zikhoza kuchitika m'njira zosiyanasiyana: zouma, mazira kapena zamzitini. Zokometsera kwa msuzi, mu nkhani iyi - yotero. Ambiri ntchito, mwachitsanzo, mazira atsopano zitsamba, zouma zonunkhira kapena sauces osiyana. onse a mtundu ali amasakaniza ndi soups. Ndi iwo, msuzi kapena msuzi - sikungokhudza msuzi, ndi chikondwerero woona wa kukoma. Monga zina zambiri monga anthu mankhwala, popanda zomwe njira yaikulu sangathe kulingalira. Pano tili mu malingaliro anyezi, masamba ndi masamba monga karoti, tsabola kapena tomato. M'pofunika kusonkhanitsa mankhwala amenewa pamodzi mu chiŵerengero ena, kuwaza, anaika mu mapepala apulasitiki ndi kuika mu mufiriji. Pa nthawi yoyenera kokha potsekulira paketi ya makondomu, kusamalira theka-chotsirizidwa ndi kuwonjezera kwa otentha dongosolo zofunika.

oonetsera achisanu

Pafupifupi nthawi zonse, pa gawo lotsiriza la kuphika mu soups anapanga kuwonjezera masamba ndi zitsamba. Nthawi zina Pre-Passer, koma zimenezi si koyenera. vuto lagona chokha chakuti mankhwala amenewa ndi nyengo mu chilengedwe, ndipo nthawi zina iwo ndi kovuta pa nyengo yozizira. Apa ndi pamene kufunikira kwa workpiece lapansi. Kuwonjezeredwa kwa msuzi kwa dzinja angathe kukonzekera ndi brining wakale wabwino. Mwachitsanzo, pali Chinsinsi wapadera umene muyenera 1 kilo wa tomato, anyezi lek, mchere ndi kaloti, komanso magalamu 300 a parsley atsopano, katsabola ndi tsabola.

Zonse zichitike zapamwamba:

1. Zonsezi ayenera kutsukidwa.
2. Ndiye iwo ayenera kudula ndi mpeni ndi kuwaza kaloti, ntchito grater lalikulu.
3. Add mchere ndi kusakaniza bwino.
4. Misa anaikidwa chidebe kapena mtsuko, pachikuto ndi refrigerate.

Izi kudzaza msuzi kwa dzinja lidzakhala dalitso lenileni pa masiku ozizira. Pamene izo ndi kuzizira, ndi zabwino kuona pa tebulo mbale wa Mwachitsanzo, zimapita onunkhira msuzi.

Nkhani ya kukoma

Kuphika msuzi - ndondomeko zovuta kuti zimatenga nthawi ndipo ena khama. Wosalira ndondomeko, amayi ambiri ntchito ngati kanthu muyezo monga kudzaza msuzi m'nyengo yozizira. Maphikidwe zikhoza kukhala zosiyana kwambiri. Mwachitsanzo, chimake chosavuta imakhala ndi mlingo wa zigawo zikuluzikulu pa kilogalamu ya mchere ndi mtengo parsley, komanso 3 makilogalamu anyezi ndi kaloti.

Popanda mankhwala amenewa chilichonse msuzi wabwino. Osati kuthamangira kukagula, mungachite chilichonse chisanachitike:

1. Kaloti katungulume ndi anyezi ndi mankhusu kuchotsedwa.
2. Pambuyo mankhwala wosweka. Iwo ayenera kukhala a mtundu ngati zomwe anazolowera kuona mu poto.
3. Thirani mchere onse. Ndi mu nkhani iyi si zowonjezera, koma zisawonongeke kutero.
4. osakaniza ndiye linakwiriridwa mu mitsuko okonzeka ndi zisoti wononga. Iwo yabwino ntchito mobwerezabwereza.

Apa ndi wokonzeka kukudzazani msuzi nyengo yozizira. Maphikidwe aliyense akhoza kukhala zawo. Mwachitsanzo, mungathe kusintha chiŵerengero masamba kapena kukuza mndandanda.

yowutsa mudyo zowonjezera

The zambiri ntchito masamba kudzazidwa msuzi nyengo yozizira. Chopangidwa kuchokera anthu mankhwala, popanda zomwe n'zovuta kuchita. Yozizira ndi clogging - kumene, njira yabwino. Koma ndiye masamba akadali kuti anali welded kapena mwachangu. Kupewa stepi ino, ndi bwino kuchita pasadakhale. Kuti tichite zimenezi, muyenera:

wina kilogalamu wa tsabola wokoma, karoti ndi anyezi, supuni ya mchere, masamba mafuta, 3 tomato ndi chimodzimodzi adyo cloves.

Zonse muyenera kuchita zotsatirazi:

1. Sambani masamba.
2. Pambuyo pake, iwo ayenera kudulidwa: anyezi ndi thupi tsabola - diced, kaloti - Julienne (inu mungakhoze basi pakani), ndi tomato - magawo chisanafike kudula peel ndi. Adyo ndi anadutsa atolankhani.
3. Kaloti ndi anyezi woyamba mwachangu mu ziwaya zosiyana, kenako kuloza ku chiwaya.
4. Palinso kuwonjezera tomato ndi tsabola. Misa chithupsa ndi chithupsa kwa ena 30 minutes.
5. Add mchere ndi adyo ndi kupitiriza kuphika kwa mphindi khumi.

Zitatha izi kudzazidwa masamba adzakhale okonzeka kuchita msuzi m'nyengo yozizira. Imangokhala yokha phukusi ndi mayina. zitini otere kusungidwa kutentha kulikonse. Ndi yabwino kwa anthu amene alibe m'chipinda chapansi.

Quick msuzi

The akusowekapo zimakhala chonse ndipo anapereka kwa nkhani inayake. Chinsinsi saladi msuzi zimadalira zimene tinakonza kuti tichite Hostess. Ngati malonda kale kuwonjezera pang'ono kabichi, izo zikhoza kutembenukira kuwonjezeredwa kwambiri msuzi kabichi. Kwa njirayi m'pofunika muli theka kilo wa karoti, tsabola wokoma, anyezi, mchere, theka kilo kabichi ndi tomato, mchere ndi tsabola, nandolo.

Kukonzekera:

1. Watsukidwa bwinobwino kuwaza masamba. Choyamba, kabichi ndi kaloti kuwaza ntchito zimatengedwa. Kenako pang'ono mwachangu iwo mu mafuta ndi masamba.
2. Tomato ndi anyezi kusema cubes komanso kutumiza kwa poto.
3. Kutseka chivindikiro ndi simmer kwa mphindi 15.
4. Kuwonjezera zosakaniza otsala ndi kutenthetsa osakaniza kwa mphindi wina 5-7.
5. Hot misa kusintha kosangalatsa kwa mabanki ndi mayina.

Pa nthawi yoyenera kokha madziwa ndi modekha wiritsani izo ya mnofu mbatata. zotsalazo ndidzafotokoza kuchita kudzazidwa.

msuzi zokoma

Zonse zimene analamulidwa kuti kuvala - yekha Kuwonjezera. Koma zimenezi si zoona. osakaniza onunkhira, mwachitsanzo, akhoza kukhala maziko borscht bwino. Mukufuna kuvala wapadera kwa msuzi m'nyengo yozizira. Photos kuphika zidzakhala yabwino ndi mwachilengedwe. The zikuchokera katundu ali olemera kwambiri: 2 makilogalamu a Beet atsopano, mutu wa adyo, magalamu 250 anyezi ndi tsabola, masamba mafuta zambiri, supuni ya mchere magalamu 750 a tomato, magalamu 100 a shuga ndi viniga. Ngati anakhumba, inu mukhoza kuwonjezera greenery pang'ono (katsabola ndi mbewu ya parsley).

Cook osakaniza ayenera pang'onopang'ono:

1. Pajatu shuga Beet bwino ntchito grater. The masamba ena akhoza amangosankha kudula kapena pogaya ndi mincer a. Kupulumutsa mphamvu, ena amagwiritsa ntchito blender.
2. Zonsezi kupatula adyo pamodzi ndi chiwaya ndi simmer kwa mphindi 40 pa moto sing'anga, oyambitsa zonse.
3. Finyani adyo mu osakaniza ndi kusiya poto pa mbaula kwa mphindi wina 10.
4. Unyinji otentha ndi kuwola ndinso mitsuko chosawilitsidwa ndi mayina.

ndalamazo chakudya ayenera awiri ndi theka malita a kudzazidwa.

tomato matsenga

mbale ambiri monga msuzi, msuzi wa nyemba ndi msuzi, anakonza ndi msuzi wa tomato. Ndi mtundu wa kuvala wapadera msuzi wa tomato. Kuzipanga izo mophweka. Ndikofunikira kuyesa kuti tisasokoneze chiŵerengero alipo: 2 makilogalamu tomato 3 kutenga tsabola 20 cloves wa adyo, theka supuni ya mchere, shuga, 70 ml ya vinyo wosasa ndi tsabola pang'ono.

Njira kukonzekera msuzi amatenga nthawi pang'ono:

1. Choyamba, muyenera kupotokola mu blender tsabola, garlic ndi tomato.
2. osakaniza ndi ndiye kofunika mchere, kutsanulira mu mphika ndi kuvala moto.
3. Yophika misa bola sadzakhala theka kuchuluka. Izi zidalira pa osalimba Napempha kwa msuzi.
4. Add otsala zosakaniza ndi kusakaniza bwino.
5. The osakaniza otentha udzathiridwa mu mbale okonzeka ndi Nkhata Bay.

Sitolo mu workpiece akhoza kukhala malo aliwonse ozizira. The kwambiri chifukwa zingakhale zothandiza osati kwa msuzi. msuzi Iyi ndi loyenereradi kwa yokazinga mbatata, pasitala kapena nyama.