Nkhumba ya chiwindi yamphaka: malo odyera m'nyumba mwathu

Zaka mazana ambiri zapitazo, pamene mankhwala anali adakali aang'ono, Avicenna analimbikitsa kuti anthu osawona bwino atenge madzi a chiwindi a mbuzi tsiku ndi tsiku. Kale ku Girisi, ku Egypt, mbale zomwe zinachokera ku mankhwalawa zinkaonedwa kuti ndi zokoma. Kodi chinsinsi cha kutchuka kwa chiwindi ndi chiyani?

Mkaka umenewu, makamaka ng'ombe, umakhala wosavuta kwambiri. Ndi mavitamini A, B, C, calcium, iron, magnesium, ma microelements. Mapuloteni ambiri, omwe ali mmenemo, sapezeka mu kuchuluka kwa mankhwalawa. Zimatsimikiziridwa kuti kudya kamodzi kokha kuchokera kokwanira ndikokwanira kuti thupi likhale ndi zinthu zonse zofunika tsiku lonse.

M'malesitilanti onse amamera kuchokera ku chiwindi cha ng'ombe, tsekwe kapena china chirichonse chimatengedwa ngati chokoma. Koma pates izi ndi zophweka kukonzekera kunyumba.

Kukonza kwa tebulo kungakhale pate kuchokera ku chiwindi cha ng'ombe kunyumba. Kukonzekera muyenera kutero:

• chiwindi - kilogalamu;

• kusuta nyama yankhumba kapena brisket - 200 g;

• mchere wamchere - 50 g;

• Garlic - kulawa;

• anyezi - mutu waukulu;

• mchere;

• tsabola;

• shuga - pamwamba pa supuni;

• cognac -80 g.

Chiwindi chimaphika ndi anyezi, brisket. Pamene choyamba chimakhala pinki pakati, sungani madzi, phatikizani zomaliza zowonjezera, pang'onopang'ono kuwonjezera mchere, cognac, shuga, tsabola, adyo. Chiwerengero chochepa cha shuga chimapangitsa chidwi cha zakudya zonse. Mungagwiritse ntchito chopukusira nyama, koma pate ya chiwindi ya ng'ombe idzakhala yotentha kwambiri. Chakudya chokonzekera chimayikidwa mu mawonekedwe, pamwamba amathiridwa mchere wophika, wophimbidwa ndi zojambulazo. Nkhungu imayikidwa mu poto ndi madzi, onse amaikidwa pamodzi mu uvuni kwa ola limodzi. Kuphika pate kumaphatikizidwe kukoma, ndi kogogo kumapatsa kukonza kopadera.

Kukonzekera pate kuchokera ku chiwindi cha ng'ombe mu njira yothamanga, muyenera kutenga zinthu zina:

• chiwindi - kilogalamu;

• kaloti - zidutswa 4;

• anyezi - mitu iwiri;

• mazira - zidutswa 4;

• batala - 100 g;

• mchere;

• tsabola;

• chitowe, nyerere (zosankha).

Mazira amaphika payekha, chiwindi chimaphika ndi anyezi, kaloti. Onse pamodzi, mankhwalawa akuphatikizapo kuwonjezera mchere, zonunkhira, batala. Chowopsa cha chiwindi cha nkhumba chimayikidwa mu tartlets (ngakhale mungathe kuchita ndi mbale zowonongeka), kanizani firiji maminiti pang'ono. Pate yokonzeka ikhoza kuikidwa pamapepala ophikira, kupukuta ndi mipukutu. Ndiye batala (mazira) ndi bwino kuika pakatikati chidutswa chonsecho. Kotero zikuwoneka ngati pate, yomwe imagulitsidwa m'masitolo.

Pate kuchokera ku nkhumba chiwindi ndi zokoma . Chinsinsi cha kukonzekera sikusiyana ndi zakale, ngakhale pali njira ina yowonjezera zakudya:

• Nkhumba ya nkhumba - kilogalamu;

• kaloti zokoma - 500 g;

• anyezi - 500 g;

• shuga pamwamba pa supuni;

• mchere;

• tsabola (wofiira ndi wakuda);

• cognac kapena vodka - 2 zikho zazikulu.

Chakudya ichi, kaloti amaphika padera (zimatenga nthawi yambiri), ndipo anyezi ndi chiwindi zimagawanika. Chokonzekera chokonzekera chimapanganso mipukutu. Kaloti wambiri umapatsa kukoma kokoma, komwe, kuphatikizapo kukoma kwake kwa chiwindi, kumapangitsa mbale kukhala yosakaniza.

Ndipo, ndithudi, khadi kuchokera kwa mbuye aliyense akhoza kukhala phala lopangidwa ndi tsekwe. Ngati atsekwe amapezeka pa farmstead, mmodzi wa iwo akhoza kuthira mafuta ndi mtedza ndi amondi kuti chiwindi chake chowopsa chiwonjezeke kangapo. Kenaka kuphika foie gras chiwindi sivuta . Ngati palibe atsekwe pakhomo, m'pofunika kuphika pate kuchokera ku chiwindi chamwambo. Mwa kukoma kwake, zidzakhala zofanana kwambiri ndi zokondweretsa za French.

• tsekwe (mungatenge bakha) - 1 makilogalamu;

• uchi - supuni;

• pure ya peyala (nthawi zambiri - madzi ndi zamkati) - supuni yaikulu;

• Madzi a mphesa - 1 supuni yaikulu;

• Tsabola - kulawa.

Choyamba, chiwindi ndi chokazinga mu poto yowotcha mu mafuta, kwa miniti kumbali iliyonse. Mu blender, gwirizanitsani zigawo zonse. Mphesa yamphesa akhoza kusinthidwa ndi sherry.

Pate iyi ndi yokoma kwambiri, ngati imatumizidwa mu yokazinga kumbali ziwiri zonsezi, mopepuka kudulidwa ndi adyo.