Keke mu makapu ndi: a zokoma ndi yosavuta Chinsinsi

Kuti amayi ambiri zogwirizana kwambiri kuti zawo zophikira, funso n'lakuti mmene kuphika kudya zokoma mwachilungamo msanga, kuti Amaipitsanso ndi phiri la mbale, ndi opanda ntchito zosakaniza kawirikawiri ndi kufikako. Ndipo mkubwela kwa m'makhitchini ano microwaves kuyankha funso ili anapezeka - Mphindi 10-15 yekha ndi mkate zokoma mu makapu ndi wokonzeka. zigawo zikuluzikulu zonse zofunikira zikhoza opezeka pa khitchini uliwonse, ndi zofewa lokonzekera, ndi osachepera kuchuluka kwa nthawi kuchita izi Chinsinsi mwangwiro basi.

Chocolate mkate mu bwalo: zigawo zikuluzikulu zofunika.

Kuti kudabwa wanu alendo kunyumba kapena kuphika yomweyo pakamwa-kuthirira mchere, tiyenera:

- Ceramic mabwalo (kapena muli ofanana oyenera kuphika mu uvuni mayikirowevu).

- yokha uvuni mayikirowevu, ndi ulamuliro womwe kwa pazipita.

- 5 supuni ya ufa.

- 3-5 supuni ya shuga (malingana kukoma kwake kukhala chomaliza mankhwala).

- Theka la supuni ya tiyi ya adzaphika ufa mayeso (mukhoza m'malo ochiritsira koloko).

- 1 dzira.

- 2 tebulo spoons wa ufa koko (kungakhale zikuluzikulu pang'ono).

- supuni 4 mafuta (masamba odorless kapena kirimu).

- 4 supuni ya mkaka wa zosiyanasiyana mafuta.

Kodi kuphika mkate mu maminiti atatu: sitepe ndi sitepe kalozera

Pamene muli zigawo zikuluzikulu zonse zofunikira N'zosakayikitsa, ndipo akhoza kuyamba ponyera cha tsogolo mwaluso kuphika, chitani kumasulira maganizo athu mu chowonadi.

Kuyamba asiyanitse ufa (keke ayenera kutembenukira mu bwalo mpweya ndi wofatsa kwambiri, sifting chofunika). The ufa yomalizidwa yikani koko ufa ndi bwino kusakaniza onse pamodzi mpaka yosalala. Osachepera kulowa osakaniza wouma shuga, ndiyeno kuchepetsa mpaka yosalala.

Kuti mkate mu makapu anatembenukira wachifundo ndi kusungunuka, m'pofunika konzekera mkaka pang'ono. Mukhoza kugwiritsa ntchito mayikirowevu uvuni chomwecho - ndithu kwenikweni 20-30 masekondi mphamvu sing'anga, ndi mkaka umalandira kutentha ankafuna. Thirani mkaka mu mbale imene kuti akonze mtanda, oyambitsa zonse naye monga kupanga whirlpool, kuwonjezera kusakaniza wouma koko ufa ndi shuga.

Atsopano atchule mafuta mu mtanda, pamene ngati ntchito masamba, chisanadze mankhwala Sikuti, koma ngati mafuta - kuti akadali bwino pansi pang'ono. Pa nthawi yomweyo mafuta anawonjezera anasankha chotupitsa wothandizila (soda nkwabwino kulipira ndi vinyo wosasa). Ndiye, phala chifukwa anali triturated mpaka yosalala, ndi mtanda kukonzekera keke bwalo, ndi okonzeka.

Ndiye kutenga anasankha kuphika mbale (zikho, mbale zolowa, makapu - zonse zomwe zingagwiritsidwe ntchito mu uvuni mayikirowevu ndi yoti mawonekedwe), ndi kuthira iwo mtanda wathu. Nkofunika kuti chiwerengero cha misa mu chotengera alibe olumpha gawo lachitatu kutalika okwana, mwinamwake mtanda akhoza chako ndi kutentha.

amatha kuumba anamaliza anaika mayikirowevu ndi kuyatsa mode pazipita. Koma popeza mode izi, ena zitsanzo zosiyana zambiri kutenga monga maziko mphamvu ya 1000 Watts. Pankhaniyi, mkate mu makapu kukonzedwa 3 Mphindi. Ngati mphamvu 800 Watts, muyenera kuwonjezera masekondi wina 30 okwana nthawi kuphika, 600 W - masekondi wina 30. Mulimonsemo, patsogolo ntchito mbale ku gome, ndi bwino pang'ono kubaya ndi mmano kuti adziwe Choncho wokonzeka mayeso.

Kutumikira atamaliza keke akhoza kukhala mu bwalo, ndipo izo mu mawonekedwe. Kutumikira komanso zikudalira pa kukoma kwa Hostess ndi alendo ake - mukhoza kukongoletsa Kudya zipatso atsopano, kuwaza ndi sinamoni, chocolate grated kapena ufa shuga. wokongola kwambiri kutumikira pa mbale ndi mikwingwirima akuda kupanikizana kapena umatetezera - likupereka kudziŵa ngakhale chakudya kwambiri wamba banja.