Kodi kuphika keke nsangalabwi

Chokoma ndi wachifundo mikate amamwa nthawi zonse amasangalala abale ndi alendo, ndipo ngati mkate uwu nsangalabwi, ndiye kuti ambiri amagwirizana ndi mwana. Kukonzekera ndi wosavuta, koma chitsanzo chidwi pa odulidwa bwino chokoleti amakoma kwambiri amakonda akulu ndi ana omwe.

Mmodzi wa maphikidwe imene akukonzekera mchere izi, izi. ufa Miscible (3 makapu) a disintegrant ndi uzitsine mchere. magalamu 100 batala Kusakaniza ndi chosakanizira ndi chimodzi ndi makapu theka la shuga. Ichinso kuwonjezera 3 mazira yaiwisi, ndipo m'pofunika kupitiriza kumenya pa nthawi. Pang'ono pang'ono osakaniza chifukwa unatsanuliridwa mu kapu mkaka nawatsanulira zosakaniza youma. The mtanda ali bwino wosanganiza, osasiya apezeka ndi lagawidwa amachepetsa awiri. Mmodzi wa iwo anawonjezera kuti ufa koko (Mukhozanso chokoleti madzi). Mu okonzeka, amatha kuumba mafuta mtanda udzathiridwa, alternating zigawo. Iwo anaphika pa kutentha zolimbitsa kwa ola. Pamwamba pa keke nsangalabwi owazidwa ufa shuga, amathanso grated chokoleti. Izi chiŵerengero mankhwala masamu 20 servings. Kutumikira izo utakhazikika pansi pang'ono bwino.

Mukhoza kupanga keke nsangalabwi, pogwiritsa ntchito njira zotsatirazi kukonzekera. 3 mazira yaiwisi anawagawa yolk ndi woyera. Recent kukwapulidwa theka makapu a shuga mpaka thobvu. yolks The akuwonjezeka yofanana shuga, kusakaniza bwino. onsewa ogwirizana ndi chisamaliro. Mu mbale wokonzedwera anaika chikho ufa, yofanana batala linayamba dzira osakaniza. Blender kapena chosakanizira mtanda ndi n'kuukanda, kuika hydrated koloko, ndi mbali ziwiri, mmodzi amene ndi wothira ufa koko. Mu mbale buttered kuika zigawo za mtanda, kuwala ndi mdima. Marble mkate zophikidwa mphindi 40 pa madigiri 170. Panthawi imeneyi zingasiyane malingana uvuni makamaka. Chinsinsi ichi angagwiritsidwe ntchito breadmakers, mmene pambuyo mtanda mu mawonekedwe a zakhala zikuzunza m'miyoyo (monga tafotokozazi) aikidwa anakhumba mode (zambiri "Kuphika Mikate", Mphindi 50).

Dzina la mkate nsangalabwi chifukwa chithunzi chodabwitsa, amene analandira chifukwa cha kuyanjana mitundu iwiri kuphika mtanda. koko youma ntchito kuphunzitsa mtundu mdima zikhoza kusintha kwa chokoleti anasungunuka Komabe, mu nkhani iyi kukoma ndi pang'ono anasintha.

maphikidwe zachilendo, amene anapanga makeke mkaka condensed. 4 mazira wothira condensed mtsuko mkaka, kuno anaika vanillin ndi disintegrant sachet. Unyinji chifukwa lagawidwa pawiri. Mu mmodzi wa iwo anaika Chinachepa margarine (magalamu 100) ndi ufa (magalamu 200). Mu zina zofanana ufa ndi kusungunuka matailosi mdima chokoleti. The zosakaniza awiri wosakaniza bwino. mawonekedwe, umene anaphika nsangalabwi mkate, alternately anaika mdima ndi kuunika mtanda. Wophikidwa mbale ku kutentha osachepera pafupifupi ola limodzi. Pamwamba izo amatsanulira glaze. Kuti tichite zimenezi, magalamu 50 batala kusungunuka, kunachititsa phale la chokoleti mdima, angapo spoons mkaka ndi yofanana shuga, yophika ndi anatsanulira yomalizidwa mkate.

Chinsinsi zotsatirazi amadziwikanso ankagwiritsa ntchito. Polpachki (magalamu 100) batala mu poterera kukwapulidwa misa, apa polstakana anawonjezera shuga, uzitsine vanillin. Pang'onopang'ono kukhomera mazira 4, kuika masupuni 2 a kirimu wowawasa. Ufa anasefa, wothira pang'ono ufa kuphika, kuwonjezera otsala zosakaniza. The mtanda ayenera pang'ono madzi. Ndiponso, lagawidwa wofanana mbali, mmodzi amene aikidwa koko. Mawonekedwe a mtanda ali anaika alternately, kenako imaikidwa mu uvuni kwa ola limodzi pa madigiri 180. Wokonzeka mkate nsangalabwi zotsala kwa kuziziritsa kwakanthawi, ndiye izo tikulimbikitsidwa kutsanulira glaze.