Chinsinsi mandimu chitumbuwa

Nthawi zina, makamaka chilimwe, kotero mukufuna chinachake kuwala, mwatsopano ndi sindikufuna maswiti chikhalidwe. Kodi kuphika, ngati chikondwerero chinachitika mu chirimwe? Kukhala chomwecho ngakhale popanda keke. Pali wabwino njira - kukonzekera ndi mkate zipatso, mwachitsanzo, potenga mandimu keke Chinsinsi: wosakhwima ndi watsopano mandimu kukoma zimatsitsimutsa ngakhale kwambiri mikate mkulu-kalori.

Kodi kuphika mandimu mkate? Akuyankha funso limeneli kwambiri, ndipo palibe Chinsinsi wina kwa ndimu chitumbuwa. Ambiri mwina, umenewu udzakhala mpweya biscuit mtanda, koma m'malo mwachizolowezi ife ntchito mandimu kirimu mkate, ndipo zotsatira zake zidzakhala kwambiri ndi zomwe n'zosiyana ife kale.

The mtanda zachitika motere: kutenga mazira 4, kapu ya shuga, kapu ya ufa, shuga vanila ndi mchere. The ufa mukhoza kuwonjezera supuni imodzi kapena ziwiri wowuma - keke adzakhala zotanuka ndi zofewa. Ife tikusiyana mapuloteni ochokera yolks ndi kuika mu firiji. Yolks mosamala pogaya ndi shuga mpaka ndiye, mpaka shuga dissolves. Pali tsenga limodzi laling'ono: ngati inu kutenga ufa shuga, ndondomeko kumenya yolks ndi shuga adzakhala yafupika kwambiri. Yikani vanila shuga ndi mchere, kusakaniza ndi anasefa ufa. Payokha whisk mapuloteni chilled ndi kuwonjezera madontho ochepa a mandimu kupanga thovu ndinapirira ndi kulowa misa fluffy mtanda pang'onopang'ono koma bwinobwino oyambitsa. Ena amayi saali mazira ndi whisk iwo mwachindunji ndi shuga - kotero, nawonso kuchitika, koma n'kutheka kuti mkate zidzakuyenderani, ali kwambiri yafupika. Monga mukuonera, pa siteji iyi ya mandimu keke Chinsinsi ndi osiyana ndi ena.

Koma mandimu kirimu mkate angakhale osiyana. Amene mosamala kuwunika chakudya chawo ndipo amakonda chakudya kuwala, monga Chinsinsi la ndimu mkate ndi yogurt kirimu. Pakuti kirimu imeneyi, tiyenera magalamu 300 yogurt otsika-mafuta magalamu 100 a shuga, ndimu limodzi, magalamu 30 gelatin ndi kapu ya kirimu wolemera kwa kukwapula. Chotero mkate ayenera kukonzekera mu mawonekedwe ndi mbali mkulu.

Yogurt kusakaniza ndi shuga mpaka kuvunda yake, gelatin ankawaviika magalamu 100 a madzi. Mu yogurt pokha mandimu chisoni kotheratu kwa puree boma (izi zikhoza kutheka mu blender a). Kirimu whisk mpaka misa wandiweyani. Pamene gelatin wakhala kusungunuka, kutsanulira mu osakaniza yoghurt, kusakaniza bwino ndi kuwonjezera zonona kukwapulidwa, oyambitsa zonse.

kirimu Izi ingagwiritsidwe pamwamba pa mkate, ndipo mukhoza wosanjikiza a izo, kudula keke mu theka. Pankhaniyi, pa kuphika pansi amatha kuumba ndi kusiya theka mkate ndi misa chifukwa amavalidwa izo, patapita kanthawi, pamene osakaniza ting'onoting'ono basi, kuphimba theka ena. Zokongoletsa keke akhoza kukhala ndi kukonda kwanu. Mwachitsanzo, ndi mandimu kukoma mwangwiro likufanana kukoma chokoleti.

Palinso Chinsinsi chidwi kwambiri mandimu mkate ndi kirimu mannym, ndipo, izo, mu zonona, semolina, kulingalira zovuta. Pakuti m'pofunika kutenga chikho cha mkaka, amene zinachitika wakuda ndi wokoma kwambiri semolina masupuni 2 a ufa, magalamu 100 a shuga, limene anawonjezera ndimu, wosweka, monga m'mbuyomu Chinsinsi, ndi paketi ya mafuta. kirimu Izi ziyenera thicken monga yapita, makamaka thupi ndi mu malo ozizira. Likukhalira chokoma ndi zachilendo. Izi keke Chinsinsi mandimu kumafuna kuthira pamwamba ndi chocolate, koma si koyenera - mungachite ngati mukufuna.

Mukhozanso kupanga mkate ndi zipatso, wodzazidwa ndi mandimu zakudya - udzachite lophweka, zosavuta ndi zokoma. Mukhoza kuphika zakudya ndi ICAM anu chikwama mu sitolo, koma zhomashnee chokoma. Thirani mkate ndi zipatso zakudya ayenera mofanana mu Chinsinsi yapita, molunjika zoyenera.