Zobiriwira nkhuni kefir: sitepe ndi sitepe Chinsinsi zithunzi

"Uyatsa zitsamba", "Vergunov", "yowutsa mudyo," "kuuma", "krostolli," "kulongolola", "taratushki" - mwamsanga pamene anthu osiyana kapena otchedwa crispy pastry zopangidwa n'kupanga woonda wopanda chotupitsa mtanda yokazinga mu mafuta otentha mu Frying poto kapena mu casserole ndi. Ambiri a anthu achikulire kukoma zakudya bwino kuyambira ali mwana. Vietnam anapangidwa kuchokera akonzedwa yosavuta mankhwala, koma maphikidwe ambiri: zobiriwira nkhuni kefir, kirimu wowawasa, mkaka, vodika ndi mandimu zest ... uyatsa zitsamba mwachangu, kuphika, ndi youma, khirisipi ndi zofewa, zobiriwira, ngati donati a.

Crunchy mchere Chinsinsi ndi kefir

Nkhuni - mitanda, amene angakhale "matsenga Wand", pamene mwadzidzidzi ananena abwenzi kapena mukufunadi chinachake chokoma kwa tiyi, ndi kuthamangira sitolo ndikumverera ngati, mu firiji ndi mankhwala ambiri, ndipo inu simuli "ozizira" kuphika. Inde, crispy mchere angathe kukonzekera ngakhale wosadziwa Hostess. Chidwi? Tikupereka mmodzi wa mitundu yambiri ya chakudya chokoma ichi.

Kukonzekera nkhuni zofewa ndi zobiriwira pa kefir, tifunika kupeza zipangizo zotsatirazi:

• ufa wa tirigu - matambula awiri kapena atatu,
• yogurt mwatsopano kapena wowawasa mkaka - chikho chimodzi,
• dzira - 1 pc,
• soda - 1/3 supuni (tiyi)
• mchenga shuga - supuni 2 (canteens)
• woyengeka mafuta mpendadzuwa - 1 supuni (m'chipinda chodyera) kwa mtanda,
• Masamba mafuta - kwa Frying,
• ufa shuga, uchi - kulawa.

Pa kuphika, palibe lalikulu zambiri:

Angalekanitse yolks ku mapuloteni.Tiligu lapansi. Mopepuka whisk ndi yolk ndi shuga. Ufa (makapu awiri) anasefa, kuwonjezera koloko. Sakanizani bwino, kuwonjezera pa yolks ndi shuga, supuni ya masamba mafuta, akuyambitsa kachiwiri onse.

The osakaniza chifukwa kutsanulira yogurt. Uukande. Ngati ndi kotheka, kuwonjezera ufa kwambiri. The mtanda ayenera kuzimitsa si phompho kwambiri, koma osati madzi. Onse knead bwino, falitsani mpira ndi kusiya kwa mphindi 20 kapena 30.

Kugawira mbewu mtanda mu magawo angapo, omwe falitsani mu zigawo woonda, kusema n'kupanga kapena Triangles, kupanga mapini.

Kutenthetsa mafuta mu fryer kwambiri Frying, kwambiri Frying poto kapena casserole.

Mwachangu billet mafuta otentha. Nawasenzetsa pa chopukutira pepala, ziume kutali mafuta owonjezera. Latha mankhwala kuvala mbale, kuwaza ndi ufa shuga kapena kuthira uchi madzi.

Izi ndi zofunika Chinsinsi nkhuni kefir. Zosangalala, mapini zofewa ndipo akupempha mkamwa mwake! Komabe, kuika zikuluzikulu za mankhwala akhoza zimasiyana malinga ndi zokonda zawo. Ndipo kusangalatsa mabanja kukoma latsopano bwino kuphika mwana.

Kuphika pa yogurt ndi Kuwonjezera vodika

Kuti mtanda browned kuwonjezera pa mowa wamphamvu ndi kuvumbitsira yogurt mchere zofewa ndi airy. zingawakhumudwitse amenewa chotchuka kwambiri ndi ana.

Tiyenera zinthu zotsatirazi:

• yogurt - galasi wina,
• ufa wa tirigu - awiri ndi theka makapu,
• mazira (lalikulu) - magawo awiri,
• vodika - spoons awiri (mafoloko ndi mipeni)
• kuphika ufa - supuni imodzi (tiyi)
• Mpendadzuwa mafuta - chikho chimodzi,
• shuga - spoons atatu (mafoloko ndi mipeni)
• vanila shuga - chikwama chimodzi,
• ufa shuga - kulawa.

Kefir ndi pang'ono ofunda, kuwonjezera ufa kuphika mmenemo (mukhoza mmalo soda). Tonse tigwirane osakaniza mphanda ayenera bubbled.

Payokha, mazira mopepuka anamenyedwa, kuwonjezera pa mowa wamphamvu, kutsanulira chisakanizo cha kefir. Kusakaniza onse, kuwonjezera shuga ndi vanilku ndi kusiya kwa mphindi khumi.

Asiyanitse ufa, pang'onopang'ono kutsanulira kusakaniza mu yogurt ndi mazira. Uukande ndi supuni, manja ake. Ngati ndi kotheka, kuwonjezera ufa kwambiri. Mtanda falitsani mpira, kuchiika furiji kwa mphindi 50-60.

Kenako, falitsani mtanda chilled mu wosanjikiza woonda, kudula mu n'kupanga ndi mpukutuwo mapini.

Kutentha akuya mbale mpendadzuwa (odorless) batala, mwachangu pali preform kuchokera ku mbali zonse. Ikani otentha nkhuni chopukutira pepala, ndisunse izo pa mafuta owonjezera, kuwonjezera pa mbale ndi kuwaza ndi ufa shuga.

nthambi zofewa popanda ufa kuphika

Zobiriwira nkhuni yogurt angathe kukonzekera popanda Kuwonjezera koloko kapena ufa kuphika.

Pakuti Chinsinsi ichi, muyenera:

• ufa wa tirigu - 0.5 makilogalamu
• wowawasa mkaka kapena yogurt - 1 chikho,
• mazira - 5 zidutswa
• vodika - supuni 2 (canteens)
• ufa shuga - 5 spoons (canteens)
• mafuta mpendadzuwa (odorless) kwa Frying.

Kumenya mazira ndi supuni atatu a ufa shuga ndi chosakanizira a. osakaniza kutsanulira yogurt, vodika ndi kuwonjezera ufa. Onse knead bwino. Muyenera kupeza mtanda ouma. Ngati ndi kotheka, kuwonjezera ufa kwambiri.

Wokonzedwera mtanda mpukutu ndi 5 mm makulidwe, kusema n'kupanga, kugwa n'kupanga vane.

Preheat mpendadzuwa mafuta mwachangu pali anakonza zidutswa mtanda mpaka golide bulauni. Chotsani nthambi, anayala pa chopukutira pepala kuchotsa mafuta owonjezera. Pindani mu mphaka, kuwaza ndi shuga otsala.

tchizi nkhuni

Nkhuni pa maziko a tchizi akhoza m'malo tchipisi kapena makeke solonenkoe ndi ntchito ngati zokhwasula-khwasula.

Iye anaphika, osati yokazinga mu mafuta, kotero kalori m'munsimu.

Chinsinsi uyatsa zitsamba zofewa obiriwira pa yogurt ndi tchizi amafuna mankhwala zotsatirazi:

• yogurt - 2 makapu,
• ufa wa tirigu - kuchokera makapu 4 mpaka 6,
• mazira - 5 zidutswa
• durum tchizi - magalamu 200,
• koloko - 1 tiyi supuni,
• mpiru - masupuni 2 a tiyi,
• mchere - 1 tiyi supuni,
• shuga - 4 supuni (kulawa)
• mpendadzuwa mafuta - 4 supuni.

Mu yogurt ndi kuwonjezera koloko, akuyambitsa. Sakanizani mazira 4, kefir osakaniza, mchere, mafuta mpendadzuwa, ndi shuga optionally. Onse Kusakaniza bwino.

Asiyanitse ufa ndi pang'onopang'ono mu chakudya chochepa kutsanulira mu okonzeka osakaniza dzira. Uukande ndi kusiya kwa mphindi 40.

Kabati tchizi finely, kuwonjezera dzira limodzi, mpiru. Onse mokoma kusakaniza.

Falitsani mtanda mu pepala woonda, kusema n'kupanga ndi rectangles.

Pa rectangle kuika pang'ono tchizi kudzazidwa, kutseka pamwamba rectangle wina, akhungu m'mphepete.

Billets ndi tchizi stuffing kuvala poto, kuika wophikidwa mu uvuni pa 180 ° C.

Kuphika nthawi - 15 kapena 20 Mphindi. Tumikirani msuzi mbale, masamba ndi zitsamba.

Zobiriwira nkhuni Nsonga

Pali maphikidwe ambiri nthambi zobiriwira ndi zofewa pa kefir. Koma kuti athe mbale, ife amati nsonga zotsatirazi:

• kwa yokonza yogurt n'kofunika kugwiritsa ntchito watsopano, kapena nkhuni Sadzalawa chowawa;
• Mulingo woyenera mafuta yogurt - peresenti 2.5;
• mtanda sayenera n'kudziphatika kwa manja (kukhala mokwanira wandiweyani), koma mosavuta adagulung'undisa mu wosanjikiza woonda;
• falitsani mtanda mu wosanjikiza palibenso chachikulu kuposa millimeters asanu, kungakhale n'kakang'ono;
• mafuta Frying kuti azimwa oyengeka, odorless, ndi bwino komabe isungunuke.

Pomaliza

Taona zina mwa maphikidwe wotchuka zobiriwira nkhuni yogurt (ndi zithunzi mukhoza kuwona). Ndi azichitira kuti anthu ochepa osayanjanitsika. Pakuti kukonzekera sikutanthauza wapadera, zosakaniza zosowa ndi ndondomeko kuphika yosavuta Kufikika kwa mbuye iliyonse.

Komanso, amayi ambiri maphikidwe awo ndi zinsinsi za kuphika nkhuni.

Komabe, kuchitira okondedwa awo, tiyenera kukumbukira kuti chakudya chokoma ichi muli zambiri zopatsa mphamvu, monga nedieticheskoe ndithu zoopsa mchiuno lapansi. Kotero ine sindikufuna zambiri nawo iwo.

Gwiritsani ntchito maphikidwe izi, mukupanga wawo, kuphika ndi chikondi kwa okondedwa anu. Bon chakudya!