Gingerbread: kukumana Khirisimasi

Ngati mukufuna azikongoletsa holide tebulo zokongola ndi choyambirira mitanda wanu, njira yabwino adzakhala gingerbread, amene zinadzala ndi mzimu wa holide yowala - Khirisimasi. Luso Kuphika gingerbread anabadwa mu mzinda German wa Nuremberg: kumeneko anapita ku mbaula mwambo pa Khirisimasi zosiyanasiyana gingerbread kanjedza, komanso kugulitsa iwo pa chilungamo.

Kukonzekera gingerbread adzakhala kwambiri zosangalatsa Chaka Chatsopano madzulo zosangalatsa zonse kwa inu ndi kwa ana anu. Iwo zophikidwa mawonekedwe a amuna ndi Khoma kumwetulira nyumba ndi matailosi chocolate, nyenyezi, nkhunda, mitengo Khirisimasi ndi zokongoletsera Odzola. Ndipo ichi si mndandanda, chifukwa izo zidalira pa kuyerekezera wanu. Izi kanjedza zofewa ndi airy ndi kukoma tart ndi zokoma fungo la apachiyambi adzakhala mphatso zodabwitsa tchuthi iliyonse. Chotero anadabwa mphatso sadzalekerera aliyense osayanjanitsika.

Pali maphikidwe ambiri pa mmene kuphika mikate. Motsogozedwa ndi awo omwe kukoma amakonda mukhoza kuwonjezera zosiyanasiyana gingerbread zosakaniza: cloves ndi sinamoni, lalanje peel ndi candied, nthaka mtedza ndi tsabola, ndi la chitowe, ngakhale - mu mulandu, izo zonse zimadalira anu kukoma zokonda.

Pa kuphika, gingerbread, amakonda kugwiritsa ntchito zouma, nthaka ginger wodula bwino muzu, koma ena amayi ndi anawonjezera kuti mtanda nthuli candied.

Kuphika tingachipeze powerenga Khirisimasi gingerbread muyenera:

• ufa - magalamu 500,

• batala - 150 magalamu

• shuga - 1 chikho gawo,

• madzi uchi - 125 magalamu

• Mazira - 2 ma PC.

• ginger wodula bwino ufa - supuni,

• Clove ufa - supuni,

• lalanje peel - magalamu 25,

• ufa kuphika (koloko) - 1, 5 tsp.

Kuyamba ndi mix zonunkhira ndi uchi ndi kutenthetsa osakaniza chifukwa pa moto wochepa. Muziganiza uchi ndi pang'onopang'ono kuwonjezera thereto batala. Kuli zokometsera pansi. Ndiye, kumenya mazira ndi shuga ndi kuphatikiza ndi uchi.

Sakanizani ufa ndi ufa kuphika (kapena quicklime koloko) ndi kuwonjezera mu mbali yaing'ono misa uchi dzira. Konzekerani mtanda kwa maola 2-3 (bwino - pa usiku wonse), malo firiji.

Falitsani mtanda ndi wosanjikiza woonda (za 7.5 mm) ndipo zosiyanasiyana amatha kuumba kudula therefrom kanjedza ankafuna. Thirani mankhwala pa alimbane ndi pepala kuphika thireyi ndi mafuta gingerbread madzi. Izi ndi kuonetsetsa kuti pamene kuphika ziwerengero Musataye mawonekedwe awo ndipo si utachepa kukula. Choncho mungathe kuimirira, malo mitanda pafupi wina ndi mnzake.

Gingerbread Place mu ng'anjo preheated mpaka 180 madigiri, ndi kuphika iwo kwa mphindi 15.

Mosiyana ndi mitanda zina, mikate gingerbread mtanda sakhala pomwepo kukhala khirisipi ndi zolimba. Kotero pamene iwe umangolowa iwo mu uvuni, zovuta kunena kapena ziwerengero wokonzeka. Kawirikawiri, ngati keke browned m'mbali ndi pang'ono anakweza, Iye anali wokonzeka. Patapita mphindi zowerengeka zidzakhala crispy. Komabe, ngati mankhwala ikhalebe yofewa, choncho ayenera kukhala nthawi zina kutuma mu uvuni.

Kaloti kupereka chikondwerero taonani, mungagwiritse ntchito glaze wokoma. Pakuti kukonzekera muyenera:

• madzi - ½ chikho,

• shuga - 1 chikho,

• chakudya ochekenera

• mandimu.

Sakanizani shuga ndi madzi ndi kuphika madzi pa moto wochepa mpaka kugwirizana wandiweyani. Kotero anagula yowala chikondwerero mtundu, kuwonjezera pang'ono chakudya ochekenera. Mu utakhazikika shuga manyuchi, inu mukhoza kuwonjezera angapo supuni ya mandimu.

Phimbani gingerbread glaze analandira ndi kuwasiya iwo anaumitsa kwa maola pafupifupi awiri. Monga kanjedza gingerbread akhoza azikongoletsa ndi chokoleti anasungunuka ndi ufa shuga. Choncho, holide wosangalatsa banja lonse adzaphika wokonzeka!