Kodi kukonza mafuta opopera mkate ndi glaze yosalala: maphikidwe

Mafuta opopera mkate ndi glaze yosalala - mchere okongola ndi zokoma kuti wakhala wotchuka posachedwapa. Technology yokonza mpweya azichitira si zovuta, koma muyenera kudekha mtima ndi nthawi.

Mafuta opopera mkate ndi glaze yosalala. Chinsinsi ndi ndemanga

Kukonzekera mchere kuwala adzakhala kumiza inu mu dziko chidwi kuphika. Tidzakhala mwatsatanetsatane mmene kupanga wosakhwima caramel mafuta opopera, chokoleti glaze ndi kiranberi creme brulee. Musanayambe kanthu, kuphunzira Chinsinsi mosamala. Choncho, kodi mankhwala kukonzekera mafuta opopera mkate ndi glaze yosalala?

Amasakaniza ndi mkate chinkhupule:

• Chicken mazira - zidutswa ziwiri.
• Batala - 60 magalamu.
• Shuga - magalamu 65.
• Tirigu ufa - 62 magalamu.
• Chimanga ufa - theka supuni.
• A uzitsine mchere.

Kutenga mafuta opopera:

• Leaf gelatine - magalamu seveni.
• yolks dzira - atatu.
• Katundu kirimu - magalamu 100.
• Maswiti "Cow" - magalamu 120.
• White shuga - magalamu 20.
• Madzi - 20 ml.
• Batala - magalamu 35.
• A mchere pang'ono.
• Chifundo kirimu - 170 magalamu.

Tidzakhala ofanana glaze anakonza kuchokera:

• magalamu 12 a gelatin.
• magalamu 160 33% kirimu.
• magalamu 240 a shuga.
• magalamu 100 a madzi.
• magalamu 80 shuga manyuchi.
• magalamu 80 koko.

mikate mafuta opopera okonzeka ndi galasi ❖ kuyanika kwa maola 12. Chinsinsi zizichitidwa mu masiteji:

• Choyamba, muyenera kukonzekera mkate, creme brulee ndi vanila nkhonya.
• Kenako, muyenera kukonzekera mafuta opopera ndi kusonkhanitsa mikate.
• Mu malo otsiriza tili icing ndi toppings.

Mafuta opopera mkate ndi maphikidwe yosalala glaze zimene timapereka inu patsambali sitinganene kuti mchere yosavuta. Kotero chonde kukhala oleza mtima komanso kuwerenga mosamala malangizo athu.

Kodi kuphika keke

Choyamba, kuyatsa uvuni ndi kutenthetsa kwa madigiri 190. Ikani pa pepala kuphika silikoni Cover mphasa kapena zikopa wake. Malangizo athu:

• Sungunulani mafuta mu uvuni mayikirowevu kapena madzi osamba. Kuziziritsa izo.
• Asiyanitse ufa kusakaniza wowuma ndi mchere.
• Ikani mbale chopanda kanthu kotero kuti si kukhudza madzi. Kuswa mazira m'mbale ndi kuwaza shuga. Kumenya ndi mankhwala ndi chosakanizira pa liwiro otsika mpaka, mpaka osakaniza zingawonjezere atatu khola. Chotsani mbale ku kutentha ndi kupitiriza kumenya ake angapo Mphindi nkhani.
• Pang'onopang'ono kuwaza mu ufa kusakaniza mu utakhazikika.
• Knead naomba ndi modekha kuwathira pa mphasa silikoni. Kuphika wosanjikiza chifukwa cha kotala la ola.

Wokonzeka mkate ozizira, ndiye unadulidwa izo, kuzungulira billet kukula. Kudulira angagwiritsidwe ntchito kupanga makeke kapena ndiwo zochuluka mchere ena.

creme brulee

Pitirizani kuphika mafuta opopera mkate ndi glaze yosalala. Chinsinsi zokoma kumadzazidwa ndi mabulosi amakambirana ndi lophweka:

• Whisk dzira yolks ndi shuga.
• Polumikiza kwa skillet kirimu ndi mkaka, kuwonjezera mbewu vanila. Wiritsani madzi ndiyeno kutsanulira mu osakaniza dzira. Sakanizani mankhwala ndi kubwerera iwo saucepan. Kuphika mpaka kirimu mpaka thickens (koma musati kubweretsa kwa chithupsa!).
• Thirani misa chifukwa mu amatha kuumba silikoni, kenako aliyense kutumikira, muziika zipatso ochepa thawed kapena cranberries atsopano.

Konzani creme Brule mu uvuni pa 100 ° C madzi osamba. ola theka kudzazidwa ndi wokonzeka. Tsopano izo ziyenera kukhala ozizira ndi kutumiza mufiriji kwa maola angapo.

Chithandizo kwa biscuit

Tikupereka mutipatse mafuta opopera mkate ndi yosalala glaze nkhonya ya vanila.

Chinsinsi:

• Thirani madzi mu saucepan ndi kuwaza mu shuga, kuwonjezera pa vanila (gawo limodzi la ngolo ya). Ngati anakhumba, inu mukhoza kuwonjezera ramu pang'ono kapena mowa chakumwa.
• Wiritsani ndi kuziziritsa kusakaniza.

Caramel ndi msuzi kirimu

Ife chitani gawo lachiwiri (kuti akhoza kuchitika pa tsiku lachiwiri). Choncho, konzani mafuta opopera mkate ndi glaze yosalala.

malangizo:

• Thirani gelatin ayezi madzi.
• Kuphika pa mbaula madzi a madzi ndi shuga.
• Whisk yolks blender kenako kutsanulira mtsinje woonda madzi otentha iwo, kosalekeza kulowerera. Pamene kirimu akutembenukira woyera, kusiya kwa kanthawi pa mpumulo.
• Ikani mu kirimu madzi osamba, kusungunula iwo maswiti ndi batala. Sakanizani creme caramel ndi gelatin kutupa ndi osakaniza dzira.

Pang'ono pang'ono kugwirizana misa chifukwa ndi kukwapulidwa kirimu. Mafuta opopera kwathunthu okonzeka.

msonkhano

Mbali imeneyi kukhala ndi zinthu zochepa. Konzani mmano, thireyi ndi amatha kuumba silikoni kwa mikate. Choncho, kusonkhanitsa mikate:

• Ikani zisamere pachakudya pa thireyi ndi kuzikwaniritsa ndi mafuta opopera theka. Pamwamba ndi mazira creme brulee.
• Lembani mafuta opopera, ndi nkhonya pamwamba impregnated anagona masikono. Place thireyi mu mufiriji ndi preform kusiya kupuma kwa maola (makamaka usiku).

Icing pa makeke

Pomaliza, nthawi kumaliza yokonza amachitira wathu zachilendo:

• Zilowerere gelatin m'madzi ozizira ndi kubweretsa kwa chithupsa kirimu.
• Wiritsani madzi a madzi, shuga ndi shuga. Nkofunika kukhalabe kufunika kutentha kwa madigiri 111. Zimakhala muyeso ntchito thermometer wapadera.
• Kugwirizana ndi madzi otentha, kuwonjezera kirimu ndi koko. Sakanizani mankhwala ndi kubwerera iwo kuti mbale.
• Pamene osakaniza abwera kwa chithupsa kachiwiri, kuwonjezera kwa gelatin ndi whisk mankhwala blender.

mikate Cover utakhazikika 40 digiri glaze. Pambuyo chakudya kuti muyenera kuika mu firiji kwa maola awiri kapena atatu. Kulolera onani toothpicks mchere - ngati udziyenda mosavuta, pakati zitasungunuka.

Pinki mafuta opopera keke

Kapangidwe ka mchere lamavutoli limapangidwa: a chokoleti biscuit, mpweya ndi mdima chokoleti mafuta opopera, jellies blackcurrant, apurikoti ndi confi pinki gloss glaze. Monga momwe zinalili m'mbuyomu, muli kutali kupita. Koma usaope mavuto, chifukwa chotsatira zidzaposa ziyembekezo. Choncho, choyamba muyenera kukonzekera zinthu zonse zofunikira.

Muyenera apurikoti confit:

• Hagara - 1.6 ga
• Shuga - 50 g
• Apurikoti puree - 160 ga

Kutenga biscuit:

• Ufa - 125 magalamu.
• Koloko - supuni imodzi.
• Salt - theka la supuni ya tiyi.
• Koko - magalamu 30.
• Shuga - 150 magalamu.
• Dzira.
• Batala - magalamu 30.
• Masamba mafuta - magalamu 30.
• Mkaka - 140 ml.
• White vinyo wosasa - theka supuni.

ife marmalade anakonza kuchokera:

• 75 magalamu a shuga.
• magalamu 200 puree wa wakuda currant.
• 5 magalamu a pectin.
• 1 galamu ya citric acid.

Kuwalitsa glaze adzafunika:

• magalamu 12 a gelatin.
• magalamu 150 shuga.
• 72 75 magalamu a madzi.
• magalamu 150 shuga manyuchi.
• magalamu 150 chokoleti choyera.
• magalamu 100 mkaka Zachepetsedwa.
• A kotala la supuni tiyi ya utoto.

Kutenga chokoleti mafuta opopera:

• Gelatin - magalamu asanu.
• Madzi - magalamu 30.
• Mkaka - 250 magalamu.
• Mdima Chocolate - 310 magalamu.
• Katundu kirimu - magalamu 500.

Kenako, ife kufotokoza mwatsatanetsatane mmene kukonzekera mafuta opopera mkate ndi glaze yosalala. Sitepe ndi sitepe Chinsinsi kudzakuthandizani kulenga modabwitsa zokoma ndi wokongola mchere.

kukonzekera

Mafuta opopera mkate ndi glaze yosalala, zithunzi zimene mudzapeza patsambali kukonzekera za chitsanzo:

• Choyamba muyenera kuphika keke. Sakanizani m'mbale, whisk koko, soda, ufa, mchere ndi shuga, ndipo onjezerani kwa zosakaniza madzi. Choyamba anagona dzira, ndiyeno batala kusungunuka, masamba mafuta, ndi kumapeto kwa mkaka ndi viniga vinyo. Kumenya ndi mankhwala ndi chosakanizira kwa mphindi zisanu, mpaka mutapeza wanzeru zochuluka ouma mtanda. The chotsirizidwa mosamala kutsanulira pa kuphika pepala ndi kuphika mpaka wachifundo. Pamene keke chazirala pang'ono, kudula therefrom billet kuzungulira ndi amaundana iwo mu mufiriji.
• Mafuta opopera mkate ndi glaze yosalala, amene maphikidwe ife limodzi m'nkhaniyi, onetsetsani kuti monga mabulosi kapena zipatso confit. Choncho, choyamba, kusakaniza shuga ndi Hagara-Hagara, ndipo onjezerani mankhwala mu otentha apurikoti puree. Wiritsani confi mphindi ziwiri ndipo kenako anasamutsa kukhala kuphika mphete (m'mimba mwake 16 mm) umene Pre-zokuzira ndi pansi chakudya Manga. The preform komanso kutumiza mu mufiriji.
• Kukonzekera marmalade, muyenera kugwirizanitsa pectin ndi shuga ndi mkangano digiri 40 puree wa wakuda currant. Kutenthetsa misa chifukwa kutenthetsa ndi kubweretsa kwa chithupsa. Patapita mphindi ziwiri, kuwonjezera citric acid, naziziritse kusakaniza. Thirani marmalade kuti confi ndipo pomwepo kutumiza kumbuyo kwa preform ozizira. Pamene mankhwala ikamauma, kudula kuchokera workpiece zotsatirazi m'mimba mwake munali kuilakalaka, ndipo kenako nkubwerera iwo mmbuyo mu mufiriji.
• Pitirizani kuphika mafuta opopera mkate ndi glaze yosalala. Chinsinsi ndi toppings wosavuta. Choyamba zilowerere gelatin mu madzi (mphindi khumi kapena khumi ndi zisanu), ndipo kenako kusakaniza ndi yotentha mkaka. The osakaniza chifukwa kutsanulira chokoleti ndi whisk zosakaniza kachiwiri. The utakhazikika chokoleti misa molondola kugwirizana ndi kukwapulidwa kirimu.

msonkhano

Pamene masewero wonse, chitani mbali ambiri wosangalatsa wa Chinsinsi ichi. The semicircular silikoni nkhungu kutsanulira mafuta opopera pang'ono, mazira ndi kuchiika icho pa workpiece (confi odzola). Thirani mu nkhungu mafuta opopera pang'ono nachiyika pa masikono wake. Tumizani mkate tsogolo lanu mu mufiriji kwa maola 12.

Patsala kuti ife kukonza glaze pinki. Wiritsani madzi madzi, shuga ndi shuga (kutentha sayenera upambana madigiri 103), ndi gelatin zilowerere mu madzi. Lumikizani mankhwala ndi chokoleti anasungunuka, utoto ndi condensed mkaka mu mbale ya blender a. Whisk mpaka mankhwala yosalala ndi kutumiza frosting mu firiji.

Pamene zidzachitika maola 12-14 azikongoletsa mikate. Glaze, kutentha mu uvuni mayikirowevu digiri 30. Kutenga akusowekapo kwa mufiriji, ndi silikoni tizimasule ku amatha kuumba awo ndi kutsanulira ❖ kuyanika.

Kodi azikongoletsa mafuta opopera mkate ndi glaze yosalala? Chigawo angakhoze kuikidwa pa mitundu pepala kwa muffins, kuika mitima chokoleti ndi mikanda shuga.

mikate galasi ndi nthochi mafuta opopera

Apa ndi Chinsinsi china chidwi mu gawo ndiwo zochuluka mchere ano otchuka.

Amasakaniza ndi mkate chinkhupule:

• Mazira - magalamu 125 (popanda kulemera chipolopolo).
• Nzimbe shuga - 62 magalamu.
• Tirigu ufa - magalamu 40.
• Chimanga wowuma - magalamu 11.
• koko ufa - magalamu 12.
• Peel wofiira lalanje - magalamu awiri.

Tidzakhala kukonzekera impregnation wa ramu:

• magalamu 70 a madzi.
• magalamu 15 a nzimbe.
• 5 magalamu a ramu.

Kutenga zakudya:

• magalamu 135 a madzi atsopano lalanje.
• magalamu 60 vinyo theka-lokoma woyera.
• magalamu 23 a nzimbe shuga.
• Limodzi gram wa lavender zouma.
• magalamu 10 a zouma peel lalanje.
• magalamu 20 a mandimu.
• magalamu 13 pepala la gelatin.

Pakuti mafuta opopera nthochi adzafunika:

• magalamu 125 nthochi mwatsopano.
• magalamu 120 mascarpone tchizi.
• magalamu 135 33% kirimu.
• magalamu 60 ufa shuga.
• magalamu 12 a mandimu.
• 0.5 timitengo Vanilla.
• magalamu 13 a gelatin (mapepala).
• magalamu 25 a madzi.

Galasi glaze akonze mankhwala zotsatirazi:

• magalamu 150 madzi.
• magalamu 145 a kirimu wolemera.
• magalamu 300 a bulauni shuga.
• magalamu 100 koko.
• magalamu 20 a pepala la gelatin.

Komanso ndikofunikira kuti akonze zimbale chokoleti (70 magalamu) shuga ndi mikanda yokongola.

Kodi kukonzekera mafuta opopera mkate ndi glaze yosalala? Photos, maphikidwe ndi malangizo anaika pansipa zingakuthandizeni kuthana ndi ntchito yovutayi.

kukonzekera

• Monga mwachizolowezi, woyamba kukonzedwa biscuit. Kumenya mankhwala dzira ndi shuga mpaka misa zingawonjezere ndi kangapo. Kenako, mafunde awiri kapena atatu vsypte osakaniza zosakaniza youma ndi kusakaniza mtanda spatula. Mu anaika kuphika zikopa kutsanulira chotsirizidwa ndi kuphika mu uvuni bwino mkangano. Kuziziritsa mkate, unasemedwa mu izo mikate yozungulira asanu.
• Tiyeni ife mopitirira impregnation. Konzani manyuchi wa madzi ndi shuga, izo kuziziritsa ndi yikani ramu.
• Konzani mankhwala odzola. M'munsi gelatin mu madzi kwa mphindi khumi. Ndi malalanje, kuchotsa zest ndi Finyani madzi kuchokera chipatso. Wine, zest, shuga ndi lavender kulumikiza mu skillet ndi. Ikani mbale pa mbaula ndi kubweretsa kwa chithupsa nkhani zake. Patapita mphindi ziwiri, zingabweretse madzi ndi kusakaniza ndi madzi lalanje. Konzekera osakaniza 80 ° C, kuwonjezera gelatin kutupa ndi kusakaniza. Kumapeto, kutsanulira mandimu.
• Thirani odzola m'tsogolo mitundu isanu yaing'ono silikoni ndi kuwatumiza mu firiji.
• Konzani mbale chokoleti. Kuti tichite zimenezi, kusungunula ndi chokoleti, ndiye kuvala maliboni pastry ikuluikulu sikisi ndi mabwalo ang'onoang'ono asanu. Billets kuziziritsa.
• Tiri kuphika nthochi mafuta opopera. Gelatin zilowerere mu madzi ozizira, zisiyeni izo apo kwa mphindi khumi, ndipo kenako mungaimitse kwa chophimba. Nthochi woyera, kudula ndi kusamutsa kwa mbale ya blender a. Yikani mandimu ndi zipatso afafanize kuti puree. Sakanizani nthochi ndi vanila mbewu, shuga ndi tchizi. Kumenya ndi mankhwala ndi chosakanizira.
• Pitirizani kuphika mafuta opopera. Sungunulani gelatin 25 magalamu madzi otentha ndi kusakaniza ndi spoons awiri kukwapulidwa kirimu. Unyinji chifukwa kugwirizana ndi nthochi puree, onjezerani kwa iwo kirimu zotsala.
• The mawonekedwe semicircular kwa mikate, ikani teaspoons awiri a mafuta opopera ndi kuika pang'ono chokoleti mbale pa iwo. Kenako, kuwonjezera mafuta opopera pang'ono ndi kuika odzola utakhazikika. Wosanjikiza yotsatira ndi ya nthochi mafuta opopera (supuni imodzi kuumba), ndipo kuseri kwake - mbale yaikulu chokoleti. Zatsalira mafuta opopera pakati akusowekapo ndi kugawira iwo kuphimba biscuit. Odula mikate ndi impregnated ndi burashi kuphika. Tumizani mchere mukamadzaphunzira mu mufiriji.

galasi glaze

Gelatin kudzaza ndi madzi, ndipo pambuyo mphindi khumi pindani mapepala ndi sefa. Mu saucepan, kusakaniza shuga, koko, madzi ndi zonona. Kubweretsa glaze ndi kutentha madigiri 103, kenako kuziziritsa izo. Yikani chokoleti misa gelatin, kusakaniza mankhwala Usatong'olere iwo kupyolera sieve chabwino.

Kutenga akusowekapo kwa mufiriji, kuchotsa nkhungu ndi kutsanulira mchere glaze. Ngati n'koyenera, zikhoza TACHIMATA n'kufika pamwamba ntchito zojambula aliyense wa anasungunuka chokoleti choyera. Komanso mafuta opopera mkate ndi glaze yosalala akhoza chokongoletsedwa ndi mikanda shuga ndi zithunzi kukongoletsa wa caramel.

Mafuta opopera mkate ndi glaze yosalala. Reviews

Cook ano multilayer ndiwo zochuluka mchere ndi osiyanasiyana. Ngati mukufuna mavuto ndipo musawope mavuto, ndiye udzapeza ndondomeko kwambiri. Iwo layamba ndikuganiza mkate mpaka kufika ndi amayi. Iwo amanena kuti pang'onopang'ono retract mu ndondomeko, ndipo nthawi iliyonse adzaika yokha ntchito yovuta kwambiri.