Keke "Rainbow" kapena Rainbow mkate. Maphikidwe, mungachite ochekenera

Mokondwera mogometsa confectionary - keke "Rainbow". Iwo unadza kwa ife kuchokera United States, ndipo utoto mitundu ya utawaleza zigawo za a chiffon chinkhupule mkate, anapachika pamodzi kirimu wa kirimu tchizi. Wokongola, zobiriwira, koma aliwonse ndithu zovuta m'mimba. Ndi kuchuluka kwa mitundu yokumba ndi oopsa, monga maonekedwe zikusonyeza kuti otchuka ndi kukoma kwa ana. Kodi kuchepetsa mbale popanda kutaya zinthu zochititsa chidwi wake?

nkhani

A chidwi mchere izi mukukopeka zingapo zapitazo, pamene Internet anayamba kuoneka onse pa keke "Rainbow". Chinsinsi limodzi ndi chithunzi, anagunda maonekedwe awo. Iye ankawoneka kuti utsike tebulo misala Hatter ku nthano "Alice mu ochititsa chidwi". Yachokera pa zigawo ndi mamangidwe ndinganene Ndizachidziwikire kuti Rainbow Keke anabadwa kuyamika confectioners ndi American, ngati iwo ali otchuka chifukwa cha chikondi cha masikono monga "chiffon" molumikizana ndi zonona tchizi. Ndipo onse limodzi ndi utoto chakudya (ndi ofunika kukumbukira ndi lodziwika bwino mkate "Red Velvet").

Zosintha

Mu Baibulo tingachipeze powerenga Rainbow Keke akuimira mikate isanu ndi iwiri, akuda mu utawaleza a mitundu pabwalo mwa ndondomeko yoyenera. Dongosolo lonse zinalumikizidwa wolemera kirimu zochokera kirimu tchizi, ufa shuga ndi mafuta.

Pamaso chakudya mitundu ndi wathanzi ulesi anthu anabadwa umboni mkate "Rainbow". Ndi chimodzi-chidutswa chinkhupule, amene anasonkhana ku zidutswa zisanu ndi ziwiri za akuda mayeso mfundo zonse zodziwika mkate "Mbidzi". Wokonzeka mkate ndi kusema nambala Napempha kwa zigawo, ndi ofunikira sandwiched kirimu.

Ngati nthawi ndi nkhambakamwa zigawo biscuit akhoza pabwino monga phirilo kapena movutikira.

Chinsinsi Basic

Pofuna kusonyeza munda wa ntchito, muyenera mwachindunji Chinsinsi zikuluzikulu, kumene mukhoza kuphika keke "Rainbow":

• dzira azungu - 6 pc.
• yolks dzira - 3 ma PC.
• shuga - magalamu 120;
• shuga mapuloteni - magalamu 40;
• mchere - uzitsine;
• woyengeka masamba mafuta - 100 ml;
• ufa - magalamu 200;
• kuphika ufa - 2 tsp ;.
• mkaka (ofunda) - 135 ml ya;
• vanila - uzitsine;
• Tchizi curd - 700 ga;
• ufa shuga - 250 magalamu;
• batala - 230 gram;
• vanila - uzitsine.

Zonsezi kukhala firiji.

Asiyanitse ufa ndi adzaphika ufa katatu. Kuwonjezera shuga (magalamu 120) ndi mchere. Mu mbale osiyana, kusakaniza pamodzi onse a zigawo zikuluzikulu madzi, kupatula dzira azungu. Kumenya ndi thovu ndi. Phatikizani ufa ndi dzira misa, bwinobwino osokonezeka. Kumenya mpaka nsonga olimba dzira azungu ndi shuga otsala. Ndi mkate uwu, "Rainbow" adzakhala kupeza mpweya zina. Pamakhala chipwirikiti ku mtanda kotala kukwapulidwa mapuloteni ndi homogeneity. Kenaka yikani azungu otsala.

Gawani mtanda m'magulu 7, aliyense mosamala kusonkhezera utoto lolingana ndi mtundu yeniyeni ya utawaleza. Thirani mtanda wachikuda pa mitundu ina ya m'mimba mwake pafupifupi 24 cm.

Kuphika pa madigiri 180 mpaka okonzeka, amene akhoza kufufuzidwa ndi mmano ndi.

Kuwonjezera kirimu tchizi, kanyumba tchizi, vanila, shuga ndi mafuta mu mbale. Kumenya kwa mphindi 5 mpaka pachilichonse ndi lightness.

Sungani keke "Rainbow" Chinsinsi zimene ife anatipatsadi - mikate Sandwich kirimu, atagona iwo malinga ndi ndondomeko ya mitundu ya utawaleza. Boca kusiya lotseguka.

Kodi utoto?

Kumene, keke zabwino, koma yambiri chakudya ochekenera osakaniza kirimu wolemera ndi oopsa, makamaka ngati anafuna holide ana. Kodi kukondweretsa ana, popanda mavuto thanzi lawo? Komabe, angathe kugwiritsa ntchito utoto wa chiyambi achilengedwe, koma ndi chibadidwe iwo zokha kapena kusintha mtundu pa kutentha mankhwala, amene sakhoza kupewedwa pamene adzaphika mikate. Komabe, njira anapezeka, ndipo tsopano mudzatha kusangalatsa achibale ndi mabwenzi, kuphika keke "Rainbow" ndi utoto achilengedwe. Chinsinsi zovuta kuposa tingachipeze powerenga, kotero ndalama yopanga kugawidwa mu magawo awiri.

zigawo iridescent

Kukonzekera awo, muyenera m'ndandanda wa malonda umene wasenza payokha chofufumitsa ndi akuda impregnating iwo.

mikate:

• ufa - 600 magalamu;
• disintegrant - 6 maola spoons ;.
• shuga - magalamu 350;
• Salt - 1.5 tsp ;.
• dzira - 6 ma PC.
• dzira azungu - 2 mayunitsi.
• batala - 350 gram;
• zakuda madzi - 75 ml ya;
• mabulosi abulu madzi - 75 ml ya;
• sipinachi madzi - 75 ml ya;
• karoti madzi - 75 ml ya;
• Beet madzi - 75 ml ya;
• osakaniza dzira yolks 2 ndi 50 ml ya mkaka.

Zamgululi anapangidwa kwa awiri a 24-26 cm.

Mu mphika waukulu, kuphatikiza mafuta, magalamu 150 shuga ndi ufa ndi ufa kuphika ndi mchere. Pogaya mu nyenyeswa.

Payokha, kusakaniza mazira ndi azungu ndi magalamu 200 a shuga, anaika mu madzi osamba ndi mkangano kupasuka shuga. Kulemera ayenera kukhala kotentha kuti sikunali kotheka kwa nthawi yaitali kusunga chala chanu mu izo. Izi muyeso ndi koyenera kuti olimba dzira, kotero keke "Rainbow" adzakhala adziwe. Chotsani mazira kutentha ndi kumenyetsa kwa mphindi 5 mpaka fluffy misa khola.

Gawani mafuta ufa ndi dzira misa m'magulu 6. Pakuti lolondola kwambiri, ndi bwino kuchita ndi thandizo mamba khitchini.

Tsopano anasonkhanitsa shortcakes:

• Sakanizani gawo ufa kusakaniza ndi madzi a mtundu wina (kapena osakaniza a lactic yolk kwa chikasu keke);
• Muziganiza bwinobwino mpaka yosalala;
• Kuwonjezera dzira gawo kusakaniza mokoma, wosunga lightness ya mayeso;
• Ikani mu nkhungu ndi kuphika pa madigiri 180 kwa mphindi 15-20, mpaka yophika.

impregnation:

• wofiira zipatso puree - 150 gram;
• puree finely grated lalanje peel + - 150 gram;
• puree finely grated ndimu peel + - 75 magalamu;
• yosenda kiwi - 150 gram;
• madzi a blueberries + uzitsine koloko - 75 magalamu;
• zakuda puree - 150 gram;
• madzi - 330 magalamu;
• gelatin - magalamu 25.

Mukadzaona keke "Rainbow" (chithunzi kapena moyo), nthawi zonse amakhudza kuwala. Pofuna kukwaniritsa zimenezi popanda vuto thanzi, m'pofunika kutsatira malangizo anapereka m'munsimu.

Onjezerani madzi a mandimu ndi mabulosi abulu puree wa magalamu 75 a madzi. Mu magalamu 180 a madzi zilowerere gelatin. Poyamba amawonjezereka, kutentha misa mpaka kuvunda wathunthu wa gelatin ndi, kuteteza kuwira. Refrigerate.

Wogawana kutsanulira gelatin misa chifukwa muli ndi puree zipatso. Keke ayenera pamodzi mawonekedwe.

Mkate uliwonse ayenera kuthira zakudya ndi kuika mu furiji kutsanulira.

Koma nanga zonona?

Tchizi misa chimene chikutsimikizira mawonekedwe ake bwino, kupanga alimbika mtima ndithu mkate "Rainbow" (a Chinsinsi, onani chithunzi. M'nkhani). Kodi kukwaniritsa makhalidwe kukongoletsa ndi kukoma kukhala kosavuta? Mungasankhe pansipa:

• Swiss Meringue. Whisk mu madzi osamba 8 mapuloteni ndi magalamu 300 zolimba ku nsonga shuga. Chifukwa cha kutentha mankhwala mapulotini ndi zosaphika ndi idzayenda.
• Batala kirimu. Kukwapula okwanira 1 kirimu, kuwonjezera ufa shuga kulawa.
• Poterera curd zonona. Sinthanitsani 1/3 kirimu tchizi zofewa phala.