Chinsinsi cha Pasaka ndi keke

Ndi kosatheka kupereka Chinsinsi limodzi ndi Isitala mkate. Munthu aliyense amene ali ndi chidwi kudzipatsa Catering Isitala kwa nthawi yoyamba kugunda zosiyanasiyana kwambiri mtundu uliwonse wa maphikidwe kwa Paskha kapena Isitala mkate. Aliyense Chinsinsi ndi Isitala mkate, ndipo ali yemweyo zigawo zikuluzikulu zofunika, koma losiyana mu zowonjezera osiyanasiyana. Aliyense zowonjezera amapereka mankhwala kukoma wapadera ndi fungo.
Aliyense Chinsinsi ndi Isitala mkate, ndipo akhoza bwinobwino kuchifanizira mogometsa, popanda kukokomeza. Ngakhale anthu kutali ndi chipembedzo kuzindikira kukoma kwawo kwambiri ndi kusangalala kudya.

Keke (lapapasaka)
zigawo zikuluzikulu:
Atsopano, chikhalidwe yisiti (50g)
lita imodzi theka la mkaka
Ufa (1kg)
Shuga (350g)
Mazira, sing'anga kukula (6 zidutswa)
Batala, tithe kumvetsa kumasulira kwake, (200g)
Shuga, vanila, (1paketik / 1ch.l).
Kulawa - lalanje peel
Unsankhula - zoumba (200g)
Mowa wamphesa kapena mowa wotsekemera (75g)

The yokonza chofufumitsa:

Konzani mkaka, Kutentha izo pang'ono kuposa kutentha mu chipinda. Mu mkaka ofunda kupasuka yisiti wosweka. Kuwonjezera zidutswa, akuyambitsa bwino kusakaniza ufa theka kukolola, ndi mapaundi. Ndiye kusakaniza chidafundidwa ndi chopukutira ndi kuika mu malo otentha.

Mu mbale osiyana, nadzawasankhula dzira yolks ndi azungu. Mapuloteni anapambulwa ayenera kumenya mpaka woyera misa fluffy, whisk kapena chosakanizira magetsi. The yolks anapambulwa ayenera kuwonjezera shuga ndi pogaya bwino.
Dikirani mpaka auka mtanda, zomwe zimachitika pafupifupi ola limodzi pambuyo okonzeka ake ndipo patulani mu malo otentha. Pambuyo kuwonjezerako osakaniza shuga ndi yolk dzira. Zotsatirazi garnetted kuwonjezera mafuta ndi kusakaniza bwino.
The mtanda chifukwa zakonzedwa kuwonjezera kukwapulidwa mapuloteni misa ndi kachiwiri kusakaniza bwino.
Kuwonjezera amamenya ena ufa, muyeso umodzi ndi knead manja wabwino. Pambuyo kuloza mtanda mu poto, kuphimba ndi thaulo ndi tiyeni tiyime kwa ola mu malo otentha.

Mpeni kuwaza lalanje zest. Zoumba mkwiyo otentha madzi kwa theka la ola, chifukwa kutupa. Pambuyo zoumba wosanganiza ndi akanadulidwa lalanje peel, kuwonjezera pa vanila ndi burande. The osakaniza chifukwa anawonjezera kuti naomba ndi kusakaniza bwino. Kachiwiri kaye mtanda mu malo otentha kwa ola limodzi kapena awiri.
Konzani njira wophikira nsima Paskha, kutsuka mkati mwa batala. Ikani mu mtanda, chabe wachitatu wa kumwamba.

The mtanda akadali aang'ono "kubwera" kusiya mitundu pa mbaula kwa theka la ola.
Keke ali anaphika mpaka yophika mu uvuni, preheated zisadafike. Kuphika nthawi kudzadalira kukula kwa mitundu, motero ndi bwino kuphika imodzi kupanga yofanana.

Kupanga glazes chikwapu mapuloteni ndi shuga anawonjezera. Mvula Yochepa mkate mapuloteni. Azikongoletsa keke akhoza kukonkha pamwamba pa poppy ndi zina Confectionery Topping.

Isitala (curd)
zigawo zikuluzikulu:
Batala (batala) (200g)
Curd, (1 makilogalamu)
Mazira (5 zidutswa)
Shuga (200g)
Shuga, vanila, (1paketik / 1ch.l).
Kirimu (400ml, 20%)
Mtedza (kulawa)
Zoumba (100g)
Candied, (100g)

Lokonzekera Paskha;

Isitala keke Chinsinsi ndipo anafuna kuphika Isitala ndi kuchuluka kwa ndalama 2 of 10 cm mu msinkhu ndi masentimita 12 m'mimba mwake.
Curd ayenera wosweka kupyolera sieve kapena chopukusira. Iwo garnetted kuwonjezera mafuta ndi kusonkhezera bwino.
Ndi shuga, whisking mpaka mazira kwathunthu kotero, kuwonjezera vanila, kuwonjezera zonona.
Unyinji chifukwa pa sing'anga chikhalidwe kutentha chithupsa. misa ayenera yophika mpaka boma wandiweyani, zomwe zimatenga mphindi zochepa zokha kuyambira chiyambi cha kuwira. Pambuyo kuphika, kuziziritsa pang'ono.

Pogaya mtedza ndi candied lalikulu, zingakhale mpeni. Konzani osakaniza powonjezera ndi kusakaniza tchizi, mtedza, zipatso candied, ndasambitsa ndi zoumba zouma.

Unyinji chifukwa uli wosakanizika ndi kusakaniza kale yokonzekeratu ndi dzira kukwapulidwa, shuga, vanila, kirimu.
Unyinji chifukwa wabweretsedwa kwa homogeneity ndi oyambitsa. Kenako, ayenera kuikidwa mu nkhungu okonzeka.

Ngati palibe okonzeka zopangidwa mitundu, mungagwiritse ntchito iliyonse yabwino mawonekedwe ndi kukula mphamvu. Inu mukhoza kuika kwambiri ngakhale mu mphika maluwa.
Fomu chiyenera kuikidwa gauze apangidwe mu zigawo zingapo, kusiya chidutswa cha gauze popachika momasuka kuchokera konsekonse.

Wokonzeka misa kuyala mawonekedwe. M'mbali mwa gauze Manga ndi kuika mu mbale mawonekedwe kwa kukhetsa whey. Top wa mawonekedwe chiyenera kuikidwa kuponderezedwa kuti adzakhala kwathunthu kuchotsa whey ku misa. Mu malo ozizira kuika mawonekedwe ndi goli (firiji kapena chapansi) maola 11.
Ndiye, kuti Paskha ku nkhungu ndi kuchotsa gauze. Titembenuzire Isitala ndi kukongoletsa gawo pamwamba. Zokongoletsa kusankha kulawa.