Zokoma mandimu mana. maphikidwe kuphika

Okonda semolina si kwenikweni kwambiri. Koma miyambo mandimu mana osangalala kudya kwambiri. Mtengo wa kukonzekera ndi kochepa. Anawonjezera kuti mtanda mandimu amapereka mchere izi kukoma zabwino ndi kukoma pachiyambi. A Chinsinsi chikhalidwe zosiyanasiyana Kuwonjezera zosakaniza zina.

Manna ndi mandimu fungo

Kukonzekera zonse mandimu mana kefir, choyamba muyenera kusakaniza ndi galasi la semolina ndi kapu ya yogurt ndipo patulani zonse pambali theka la ola kwa chotupa. Panthawi imeneyi, mukhoza pogaya mazira awiri mbale osiyana, kapu ya shuga, uzitsine mchere ndi vanila (kulawa). Lonse mandimu kuzitikita pa grater coarse payokha. Ndiye zosakaniza onse ali osokonezeka mpaka yosalala. Chotsatira - kuwonjezera supuni iwiri ikuluikulu ya ufa ndi ufa kuphika pa mayeso. Kenako, osakaniza chifukwa anali kufalitsa mu mawonekedwe mafuta ndi kuika mu uvuni kwa mphindi 20-25 (ziyenera Pre-usavutike madigiri 200). Kamodzi mkate ndi kuphika, zingakhale kuwaza pang'ono ndi ufa shuga.

Manna ndi zoumba

Choyamba, galasi la semolina wothira galasi wowawasa kirimu ndi kusiya mphindi 30. Ndiye, apa muyenera kuwonjezera kapu ya shuga, mazira atatu, shuga vanila ndi ufa. Asiyanitse ufa choyamba koyenera ndi kusakaniza ndi ufa kuphika. Ku misa anali yosalala, zosakaniza muyenera kumenya ndi chosakanizira a. Komanso anawonjezera kulemera kwa wina ndimu rind ndi zoumba presoaked kuwala (theka chikho). Kuphika ndimu mana mphindi zofunika 25 mu uvuni.

Chinsinsi Zimenezi zingakhale zosangalatsa, ngati ife kukusalani kwa izo ufa, ndi m'malo kirimu tchizi kutenga. N'zotheka m'malo zoumba apricots zouma. Ena amayi mana kudula lengthwise kuti alandire mikate. Aliyense kufwanyulira keke akhoza kupanikizana kapena kirimu zochokera kirimu - udzapeza zokoma mandimu mkate.

Manna popanda ufa ndi mazira

Monga Chinsinsi makolo semolina woyamba kutsanulira yogurt mulingo ofanana (1 galasi / galasi 1) ndipo adzapatsa Mphindi 30. Panthawi imeneyi akanadulidwa zest a munthu ndimu akupera ndi magalamu zana a shuga. Lotsatira, chifukwa osakaniza ndi 100 magalamu a mafuta adaonjezeredwa ku semolina ndi bwino chidwi, potero podsypaya koloko (1 tsp). The mtanda chiyenera kuwonjezera M'BUKU. Ndiye anaika mu uvuni preheated ndi kuphika kwa pafupi makumi Mphindi. Pa nthawi, kufikira mandimu ndi mana mu uvuni, m'pofunika kukonzekera impregnation. Kuti muchite izi madzi ofunda (100 ml) ndi Finyani mandimu (kumene peel kuchotsedwa) ndi kuwonjezera amsupuni uchi. Ngati ndi kotheka, ndi impregnation chifukwa Usatong'olere kupyolera strainer ndi. Pambuyo mana idzakonzedwa, muyenera mu malo osiyana kuti toothpicks punctures ndi kutsanulira pamwamba pa impregnation. Keke bwino anachoka mu mawonekedwe mpaka akamazizira.

Walnut-mandimu mana

Traditional mtanda kwa chitumbuwa akhoza wodzilemekeza, ndi zina zina monga mtedza, inu mumatenga chokoma mandimu mana. Chinsinsi chake ndi yosavuta. Mtedza kaye mwachangu ndipo pogaya ndi peel finely kabati. Yolks mazira atatu ayenera anapambulwa pa azungu ndi kuwonjezera iwo peretorty shuga ndi mafuta (130 ga mafuta 200 g shuga). Ndiye kusakaniza izi anawonjezera kuti yogurt mbalambanda, makapu awiri semolina, zest ndi pang'ono kuposa theka chikho cha walnuts akanadulidwa, onse analimbikitsa. Chotsatira - muyenera kukwapula azungu ku froth wakuda ndi kuwonjezera kwa mtanda. The osakaniza chifukwa anali kufalitsa mu nkhungu. Muyenera kuphika mkate mu uvuni preheated mpaka anachita.

Mana amasamala, mukhoza kukonza madzi: mu kapu ya madzi owiritsa ndi kupasuka supuni ya ufa shuga ndi kuwonjezera mandimu. mphindi 2-3 pamaso keke wokonzeka, izo ayenera kuchotsedwa uvuni ndi kutsanulira madzi.

maphikidwe yosavuta kungathandize Hostess kukonzekera mchere zokoma mu nthawi yochepa.