Kodi kukonzekera kupanikizana kwa jamu ndi malalanje

Mu chilimwe, pamene kwambiri zipatso ndi zipatso, muyenera kuganizira za yozizira. amayi ambiri zouma zipatso achisanu ndi kukonzekera iwo kupanikizana kapena marmalade. Zonsezi zimathandiza pa nyengo yozizira kachiwiri kubwerera wachikondi ndi kusangalala zipatso mumaikonda, amene ali wotchuka kwambiri pakati jamu lapansi.

chipatso ichi lili ambiri mavitamini ndi mchere, komanso ali ndi tart kununkhira, koma ngati muli ndi kupanikizana kwa jamu ndi malalanje, makhalidwe onsewa ali momwemo. Komanso, cholembedwa cha zipatso kupereka kwanu zopangidwa owonjezera chithumwa.

Tikumbukenso kuti Chinsinsi cha chakudya chokoma ichi ndi wosavuta ndi zosakaniza zilipo. Choncho, pa kilogalamu ya zipatso adzafunika 2 sing'anga kakulidwe lalanje, ndi makilogalamu 1.5 shuga. Ndi bwino kutsukidwa ndi kuchotsedwa obsushennogo zimayambira jamu. Ngati zipatso lalikulu, akhoza snick iwo ndi mpeni. Ya Orange kuchotsedwa mafupa, motero, inu mukhoza kusiya peel. Tsopano zonse izi anadutsa nyama chopukusira, ndi misa chifukwa udzathiridwa shuga. Ndi bwino ntchito enamel mbale ndi supuni matabwa, monga pokhudzana ndi chitsulo, ambiri a zakudya opezeka zipatso ndi zipatso, adzawonongedwa.

Ndiye mukhoza kugwiritsa ntchito njira ziwiri kuphika kupanikizana kwa jamu ndi malalanje. Mbali yoyamba, shuga ndi wothira bwino mpaka ndiye, mpaka kusungunuka kwathunthu. Unyinji chifukwa udzathiridwa mu chosawilitsidwa mabanki ang'ono ndi losindikizidwa ndi lids pulasitiki. Anapulumutsidwa preform ili pa malo ozizira, makamaka osapitirira miyezi 2.

Ngati ife kutenga njira ina, chifukwa msuzi Berry-zipatso ndi shuga, kuvala moto ndi kubweretsa izo kwa simmer a. Kenako, madzi apa otentha anazitsanulira mwa galasi, ndipo kupanikizana jamu malalanje yophika pa kutentha kochepa kwa ora lina. Mbale yomalizidwa ayenera mwachilungamo wandiweyani. Imeneyi ndi otentha anazitsanulira mwa mitsuko galasi, amene adagulung'undisa lids.

Kukoma choyambirira ndi "wowawasa" ndi jamu kupanikizana ndi mandimu ndi malalanje. Kuti tichite zimenezi, kutsuka zipatso, ikuyenda, wodzazidwa ndi madzi ndi kuvala moto. Komatu zipatso katungulume ndi zinamenyanitsa, kusema magawo, kuika jamu. Kenako, zosakaniza ndi anabweretsa kwa chithupsa ndipo anachoka pa moto wochepa. Zoyerekeza kuphika nthawi adzakhala ola koma amayembekezera zipatso ndi zipatso, amene ayenera kukhala ofewa zokwanira. Ndiye iwo utakhazikika, nkhondoyo mu sefa. Mu puree chifukwa udzathiridwa shuga, ndi onse kumene anayikidwa pa mbaula, kumene moto wochepa yophika kwa osachepera theka la ola. Okonzeka anapanga kupanikizana kwa jamu ndi lalanje ndi mandimu linakwiriridwa mu mbale okonzeka. Tikumbukenso kuti zipatso adzapereka mbale ndi chakudya chokoma wapadera, chifukwa umene adzakhala amtengo lokoma ndi onunkhira kwambiri.

Nthawi zambiri, shuga tikulimbikitsidwa kuika yofanana makilogalamu, zipatso angati. Komabe, chifukwa ndi nkhani ya kukoma, mukhoza pang'ono kusintha Chinsinsi, kupanga jamu kupanikizana ndi malalanje pang'ono acidic kapena pang'ono zotsekemera. Mukhozanso ntchito mandimu ndi zest, ndiye ofunika chisanadze mpukutu mwa nyama chopukusira kapena kuwaza mu blender ndi. The preform chifukwa ali ndi mtundu yowala ndi kununkhira pachiyambi.

Mukhoza kuchita monga kupanikizana ozizira ndi zakudya zimenezi ndi kuphika izo mwa nthaŵi zonse. Ngati m'pofunika kupanga kupanikizana, zipatso Pre-kufewetsa pa moto, ndiye amakakamizidwa mu sefa. Orange mu nkhani iyi ndi bwino kugwiritsa ntchito skinless, athupi. Yonseyi zosakaniza izi, pano kuika shuga, zo kwa nthawi yaitali. Atatsala pang'ono kutha kwa kukonzekera mu misa ndi anawonjezera zapatsogolo akhathamiritsa gelatin. Pakuti mabanki mbale ndithu litulukira otentha.