Ketchup "Sloboda" - zachilengedwe ndi chokoma

Ketchup - mmodzi wa sauces otchuka. chikondi chake ana ndi akulu omwe. Chibwenzi ketchup "Sloboda" ndi chimodzi wapamwamba kwambiri mu Russia, malinga ndi kafukufuku, osati kokha ogula, komanso mayeso a Laboratories ambiri boma.

luso yopanga

Sitepe yoyamba ndi kukonzekera zipangizo. Kutola tomato akuyamba kumapeto June-oyambirira July. Kololani akuthamanga multilevel kuyeretsa. Choyamba anakudzula tomato, monga afotokoze ena mwa iwo imawonongeka, ndiye ndi osambitsidwa.

Kenako, masamba anatumiza kwa atolankhani ndi mbamuikha. The osakaniza chifukwa anali kusungidwa mu woyera mbale zosapanga dzimbiri mpaka mu Zikhomo wiper makina, momwe zamkati ndi kutsukidwa kwa peel ndi mbewu. Only tsopano akukonzekera zopangira kwa ketchup.

Kalatayi mayesero ndi mbiri yabwino. Apo ayi, palibe munthu, palibe madzi kupanga sadzaweruzidwa anavomereza. Pa nthawi imeneyi, zosakaniza zonse zofunikira kukonzekera ketchup "Sloboda" - shuga, citric acid, mchere, stabilizers, dosed pa ndondomeko lonse. Momwemo pamaso kutumiza amayezedwa chomera zamkati.

Tsopano ndondomeko pokonza kusokonezeka yadzuwa n'kuyamba. madzi wosanganiza dzuwa, stabilizer, citric acid ndi mchere. Sungunulani zosakaniza youma imagwiridwa mu chidebe kwa pasteurization yaitali.

Siteji yotsatira - kuika phwetekere phala. Kuchuluka chofunika cha icho chiri olumikizidwa kwa kukonzedwa mix youma ndi madzi anawonjezera. Kenako lonse linatekeseka mpaka homogenous. Tsopano tiyenera payokha wothira 10% asidi acetic njira, oonetsera ndi zonunkhira. Sitepe yotsatira ndi kuwonjezera madzi kuti msuzi, womwe wapangidwa kwa shuga ndi sweeteners.

Pambuyo zosakaniza onse adawonjeza wothira, osakaniza umayenda kuchokera kuyeretsa sitepe ndi CHIKWANGWANI zolimba owonjezera. Ndiye pakubwera nayenso pasteurization - kutentha mankhwala amene anachita pa kutentha madigiri zoposa 100. Kupanga izi za msuzi watha.

Chomaliza sitepe - bottling ketchup "Sloboda" mu chotengera pa kutentha madigiri 80. Ngati ma CD sinafike zakumwa otentha, osakaniza ndi utakhazikika kuti madigiri 35.

Ketchup "Sloboda": zikuchokera

Pakati zosakaniza yake phwetekere phala, womwe wapangidwa yekha kwa tomato anasankha. Pamene msuzi tingachipeze powerenga, ketchup anawonjezera shuga, vinyo wosasa, mchere, CHIKWANGWANI zakudya, amene mankhwala limayenda CHIKWANGWANI. Zonunkhira monga tsabola, cloves, udzu winawake, sinamoni ndi zambiri.

ketchup zokonda

Ketchup "Sloboda" phwetekere - wopambana wa pulogalamu "Yesani kugula" 2015.

An loweruza palokha imawunikidwa khalidwe la sauces wa zopangidwa angapo kutsogolera. Mpheroyi ogula mwachizolowezi amene anabwera ku sitolo, lomwe ndinkakhala nalo ndi Zokoma. Pa mpikisano, kuti kukusalani podsuzhivanie, zopangidwa onse wachinsinsi.

Sitepe yotsatira inali kufufuza aziona chilichonse chitsanzo zasayansi. Malinga ndi zotsatira za kumupima, chinapezeka kuti anali ketchup "Sloboda" phwetekere wapangidwa mogwirizana ndi zofunikira za GOST. Komanso padatsimikiza kuti mankhwala unapangidwa zigawo Mwachibadwa, popanda Kuwonjezera emulsifiers, utoto ndi wowuma.

Ketchup "Sloboda" lakuthwa. kukoma kwake ndi Choncho piquancy wa jalapeno, wamtali tsabola ndi Tabasco. Komanso, mungathe kumva kukoma kwa cloves mu msuzi zokometsera. Kuwonjezera pa zosangalatsa za kukoma, mankhwala adzapindula thanzi lanu. Iwo ali zambiri antioxidants ndi zinthu bwino kugwira ntchito kwa dongosolo m'mimba.

Ketchup "Sloboda" Azokhwasula. kapangidwe kake si wosiyana kwambiri phwetekere kapena pachimake mnzake, koma chifukwa cha zonunkhira. msuzi Izi anawonjezera adyo, parsley, mapira, tsabola wofiira, cloves, paprika. Kanyenya ketchup ndi loyenereradi kwa nyama.

ndi phindu lotani

Monga sauces zina, ketchup timapitiriza ndi likugwirizana kukoma kwa chakudya, kusintha mtengo zakudya zake ndi wokhutira calorie. Mu umodzi muyezo ma CD Mwachitsanzo lili zopatsa mphamvu 100, 1% mafuta ndi mapuloteni ndi 25% zimam'patsa.

Komanso, msuzi ali pang'ono mavitamini C, B, K, ndi zidulo zosiyanasiyana organic: malic, citric kapena asidi oxalic.

Inde, kutentha mankhwala ambiri zakudya opindulitsa kuwonongedwa, koma antioxidants ali. Nawonso, zimathandiza kuti kupewa atherosclerosis ndi matenda a mtima.

Ketchup kuvulaza thupi

Koma msuzi kale-lotseguka, ndiye iwo sayenera nkhanza. Ndi bwino ntchito posachedwapa. Komanso, pachimake ketchup zingathe kusokoneza thanzi la anthu ndi matenda a thirakiti m'mimba. Komanso, ndi osafunika kuwagwiritsa ntchito mums apakati ndi unamwino, chifukwa tichipeza zonunkhira zosiyanasiyana, zomwe zingachititse chifuwa. Monga ana chisanadze sukulu, nawonso, mankhwala ali contraindicated chifukwa munali stabilizers zosiyanasiyana ndi flavorings.

Ketchup "Sloboda": Ndemanga

A ambiri ogula ndayesera "Sloboda" msuzi, kukhuta. Iwo anagonjetsa kulawa, umene Ufumuyo zonunkhira monga udzu winawake, mapira, cloves, sinamoni. Ambiri sakudziwa kuti ketchup kungakhale osati zokoma, komanso zothandiza. ogula More scrupulous kulabadira makamaka zikalata ake.

Ndipo, ndithudi, ntchito zazikulu ogula amasewera kuti ketchup "Sloboda" wapangidwa popanda nsalu ndipo mulibe GMOs. N'zoona kuti pali anthu amene si okhutira ndi msuzi izi. Ena kusokoneza chigogomeza kukoma kwa shuga ndi viniga.