Msuzi Bolognese pasitala chifukwa chokhalira Chitaliyana

msuzi Traditional zakudya Italy chikudziwika ngati "bolognese". Pasitala naye - lalikulu thanzi chakudya. Konzani pasitala ndi tomato ndi nyama msuzi pa imodzi mwa maphikidwe ananenera.

Pasitala ndi msuzi bolognese

Chinsinsi zikuphatikizapo:

• spaghetti (chiwerengero zimadalira m'mene servings ambiri mukufuna kuphika);
• minced ng'ombe - 300-400 magalamu;
• kucha tomato - pang'ono sing'anga-kakulidwe zipatso;
• Kaloti - 1 pc. mtengo pafupifupi;
• tomato mu madzi awo kapena phwetekere phala (pakalibe mungagwiritse ntchito ketchup ngakhale yosavuta) - ndi supuni pang'ono;
• mafuta;
• ufa - 1 tbsp. supuni;
• anyezi;
• zonunkhira: Basil, zitsamba zouma, ndi mchere ena;
• adyo;
• Parmesan tchizi;
• Youma vinyo wofiira - 50-100 ml.

Kodi kuphika msuzi bolognese

Pasitala mbale yophika pa mapeto. Ndipo tiyenera kuyamba ndi yokonza masamba. Kaloti ndi anyezi ayenera peel ndi finely kuwaza, ndiye mwachangu mu Frying poto. Ngati muli okonzeka zopangidwa stuffing, kuwonjezera kwa masamba (ngati ayi, muyenera ataona chidutswa cha ng'ombe ndi pang'ono mafuta). Nyengo ndi mchere ndi chipwirikiti. Simmer, anaphimba kwa mphindi 5. Ndiye kutsanulira mu vinyo wofiira, akuyambitsa kachiwiri ndi kuphika pafupifupi mphindi 10. mowa fungo ayenera kutha. Chotsani khungu kwa tomato. Zapamwamba tomato crosswise, scald ndi madzi otentha. Ngati khungu ndi inyamuka zovuta, ndiye muzikhala ndi tomato mu madzi otentha ochepa masekondi. Pambuyo kuwaza tomato ntchito blender ochiritsira kapena grater. Iwo kuwonjezera phwetekere madzi kapena phala (ketchup), zitsamba zouma, zonunkhira, mchere. Ufa kupasuka mu madzi ozizira kapena msuzi nyama. Samalani kuti palibe apezeka anapanga. Thirani kusakaniza mu tomato ndi chipwirikiti. Lumikizani msuzi ndi nyama minced, simmer pa otsika kwambiri kutentha. Zoyerekeza nthawi - ola limodzi. Only yaitali kufunitsitsa kupereka wosakhwima amakambirana msuzi Bolognese. Pasitala ndi yophika kwa maminiti pang'ono ndi wokonzeka. Italy kale anali ndi msuzi spaghetti, koma mungagwiritse ntchito zosiyanasiyana aliyense wa pasta. Pamaso kuchotsa stuffing moto, nachiyika pa clove wa adyo minced. Sakanizani ndi kuumirirabe moto kwa mphindi zochepa. Chitaliyana pasitala bolognese anapanga motere: mkati mwa mbale kufala kwa spaghetti mu mawonekedwe a mipata. Pakati kuwonjezera msuzi. Pamwamba pa mbale owazidwa grated Parmesan tchizi kenako anatumikira ku gome.

Bolognese msuzi mu multivarka

Kuthandiza mbuye ano akubwera multivarka. Zidzakhala msuzi Mphodza nthawi kofunika, ndipo sadzakhala ndi nkhawa zimene idzautentha kapena adzauma. The zosakaniza kwa Chinsinsi ichi ndi chomwecho. Mukhoza pang'ono kuchepetsa kwake malinga ndi mmene kwambiri chikho nazo. Yambani chipangizo mu "Kuphika Mikate" mode. Time - mphindi 40. Mu mbale, kutsanulira mafuta, kuwonjezera pa kaloti ndi anyezi, mwachangu. Kugwirizana masamba stuffing. Ndi tomato, kuchotsa peel, pogaya iwo ndi angagwirizanitse stuffing. Ikani mchere, zonunkhira, phwetekere phala. Ufa kupasuka mu madzi ndi pamodzi unyinji waukulu. Tsopano poyera "Kuthetsa" mode kwa ola limodzi ndi theka. Pambuyo nthawi kutsekedwa anadzakhala akusasanyika Bolognese msuzi. Yophika pasitala mu mphika osiyana. zosakaniza Konzekerani amaphatikizidwa zokongola kukongoletsa ndi anatumikira ku gome.