Khachapuri. Maphikidwe tsiku lililonse.

Khachapuri amatchedwa wochepa wophika mkate wopanda chotupitsa ndi tchizi chodzaza. Chakudya chilichonse chodzipatsa ulemu chimakhala ndi khachapuri yake yokha, ndipo imakonzekera mbaleyi mosiyana. Pali khachapuri ndi bowa, nyama ndi zinthu zina, koma anthu ochepa amakumbukira kale kuti chenicheni cha khachapuri chimangokhala ndi tchizi. Tchizi chifukwa cha mbale iyi imatengedwera molimba, mutha kutenga suluguni kapena china chilichonse ku kukoma kwanu. Njira zotsatirazi ndi njira yosavuta yokonzekera khachapuri, njira yomwe mungagwiritse ntchito tsiku lililonse.

Pa test test khachapuri, muyenera:

• Dzira 1;
• Makapu awiri a ufa;
• 1 chikho cha kefir;
• Supuni 1 ya shuga;
• Supuni 1 ya mchere;
• 1/2 Tsp wa soda yosakanika;
• 1 tbsp. Ndi supuni ya mafuta a mpendadzuwa kapena mafuta;
• Butter.

Kudza :

• 300 magalamu a tchizi;
• 1 clove wa adyo;
• Dzira 1;
• Maluwa a parsley, coriander.

Anthu ambiri amitundu ina ndi khachapuri mu Imeretian. Chinsinsi cha mbale iyi chikhoza kukhala zosiyanasiyana pa luntha lanu.

Kuyezetsa Khachapuri ku Imeretian kudzafunika:

• 1 kg ufa;
• Mazira 2;
• 1 tbsp. Ndi supuni yochuluka;
• 1 tbsp. Ndi supuni ya mchenga;
• Mafuta a mpendadzuwa;
• Margarine;
• 1 tbsp. Supuni ya mchere.

Kuti kudzazidwa kudzafunika 1.4 kilogalamu ya Imeretian tchizi. Ngati mukufuna, mukhoza kutenga Adyghe ndikuwonjezera mchere ndi batala.

Pakuti khachapuri mtanda ndi kanyumba tchizi, ndi Chinsinsi ndi zosiyana, komabe, zimatsindikitsanso akale anapereka mankhwala.

Pakuti mtanda wa khachapuri ndi kanyumba tchizi udzafunikila:

• 1.5 - 2 makapu a ufa;
• Mazira 2;
• Supuni 1 ya mchenga;
• 250 gm ya kanyumba tchizi;
• Butter;
• 0,5 supuni ya supuni ya soda;
• Tebulo limodzi. Ndi supuni ya viniga;
• Tebulo limodzi. Supuni ya kirimu wowawasa.

Pakudzaza mutenge 200 magalamu a tchizi wolimba ndikusakaniza ndi masamba, mazira ndi adyo wosweka.

Method of cooking khachapuri:

Khachapuri maphikidwe akhoza kukhala osiyanasiyana pa luntha lanu, koma musaswe dongosolo la kuphika. Timapukuta magalasi awiri a ufa, galasi lachitatu ndilofunika kuthira. Mu ufa wonjezerani koloko ndi kusakaniza bwino. Mu kefir timapereka mchere, shuga ndi mafuta a mpendadzuwa. Kwa mchere wambiri, onjezerani ufa ndikusakaniza mosamala kwambiri. Pang'onopang'ono kuwonjezera ufa wotsala, pembedzani zofewa. Musapangitse mtandawo kukhala wolimba, mwinamwake khachapuri sangawononge bwino. Mkate umaphimbidwa ndi chophimba ndipo timapereka pang'ono kuti tiime, panthawi ino tidzakhala ndi nthawi yokwanira. Tchizi ndi adyo zikusungunuka pa grater wonyezimira, timayambitsa masamba odulidwa, dzira lofiira, kusakaniza zonse bwinobwino.

Kuchokera pamayesero, pangani soseji ndikugawanire m'magawo angapo. Mkaka wofewa ukhoza kumamatira manja anu, kotero musanadule, zidutswazo zikulumikizidwa mu ufa ndipo timapanga mipira. Bwalo likulumikizidwa mu keke yaing'ono, pakati pathu yomwe timayikapo, timayang'ana m'mphepete mwake ndikusintha mpirawo ndi mthunzi pansi. Kenaka pang'onopang'ono mugule mpirawo mu keke yochepa. Sungani bwino frying poto ndi tsinde lakuya pansi, phulani khachapuri ndikuphika popanda kuwonjezera mafuta mpaka kupangidwa kwa golide. Mukhoza kuphimba poto ndi chivindikiro, ndiye khachapuri idzaphika bwino. Chotsani khachapuri kuchokera ku frying poto ndi mafuta ndi mafuta ambiri.

Pokonzekera chiyeso muyenera kuyika chidutswa cha moyo wanu ndi zokondweretsa, ndiye kuti mudzalandira zokoma ndi zokometsera khachapuri. Chophimbacho chingasinthidwe pokonzekera, koma maganizo ake ophika sangasinthidwe mwanjira ina iliyonse. Pomwepo anthu okondedwa kwambiri akhoza kudya chakudya chokoma ndi chopatsa thanzi, chophikidwa ndi chikondi. Komanso mbale zina zochokera ku mtanda, khachapuri ndizosiyana. Sikovuta kukonzekera mtanda ndi kuyika zinthu zovuta, zimakhala zovuta kuika moyo wanu wachifundo m'ntchitoyi, kotero kuti achibale ndi abwenzi onse amve nokha. Kondwerani okondedwa anu ndi kuphika ndi kuphika mtima, chifukwa tsopano mumadziwa zinsinsi za kuphika khachapuri.