Kodi kukonzekeretsa saladi m'nyengo yozizira ndi anchovies

Mwina, anthu ambiri monga nsomba zamzitini. akamwe zoziziritsa kukhosi A monga letesi "sprat phwetekere msuzi," amakonzekera yozizira iliyonse wapabanja chachiwiri. mbale zitayenda bwino osati ndi mbatata. Pamene kuphika amaloledwa kugwiritsa ntchito sprat osati. Inu mukhoza kutenga nsomba, hering'i kapena capelin. Kumene, nsomba pamaso kuphika ayenera kutsukidwa.

Saladi m'nyengo yozizira ndi anchovies ndi masamba

Kukonzekera pogulitsira zakudya, muyenera:

1. Tomato - 4 makilogalamu.
2. Sprat - 2 kg.
3. Anyezi - 1 kilogalamu.
4. Kaloti - 1 makilogalamu.
5. Shuga - 1 chikho.
6. Salt - atatu spoons chachikulu.
7. Masamba mafuta - 1 chikho.
8. tebulo vinyo wosasa 9% - 6 supuni.

kukonzekera

Kuti saladi m'nyengo yozizira ndi anchovies kunapezeka zokoma ndi onunkhira, m'pofunika kukonzekera mankhwala. nsomba ayenera kuchapidwa kuchokera mkati. Mutu ayenera kuchotsedwa. Kenako anchovies ayenera kutsukidwa. Mu Frying kwambiri zimathera muyenera kutsanulira pang'ono masamba mafuta ndi madzi. Pambuyo pake, mphamvu kuvala moto ndi kuika mu nsomba. Simmer mankhwala amafuna mphindi 20. Pa kuphika, nsomba zikuyenera ziziperekedwa. Kodi izo bwino ndi thandizo la scapula, monga sprats mosavuta kwambiri wosweka.

Tomato ayenera kukhala aukhondo, ouma ndi mince. Kaloti ayenera kutsukidwa ndi kabati. Masamba ayenera kuthira mu chidebe osiyana. Anyezi amaima bwino mankhusu ndi kudula mu mphete theka, kaloti ndi kuwonjezera kwa tomato. Wiritsani osakaniza ayenera kukhala pafupifupi 40 Mphindi. The masamba ayenera kuwonjezera mchere ndi shuga. Kumapeto kwa kuphika msuzi muyenera kutsanulira viniga. The zikuchokera komaliza ayenera olumikizidwa ndi nsomba ndi kuvala mabanki. Akasinja ayenera falitsani mwamphamvu. Ndizo zonse. Sprat saladi kukonzekera yozizira. mbale chili chongosangalatsa banja lonse.

Saladi ndi anchovies m'nyengo yozizira

Maphikidwe wa zokhwasula-khwasula n'zosiyana kwambiri kuti kusankha abwino zovuta. Apa pali njira ina chidwi kuphika chakudya. Kuti saladi ndi anchovies kwa dzinja, muyenera:

1. Achisanu kapena mwatsopano sardines - 600 magalamu.
2. Phwetekere madzi - 400 Botolo.
3. Anyezi - magalamu 200.
4. Karoti - 150 magalamu.
5. Masamba mafuta, makamaka mpendadzuwa.
6. Ufa - ochepa spoons lalikulu.
7. mchenga ndi shuga - supuni.
8. Salt.
9. Allspice - 4 mtola.
10. Mapira - 10 nandolo.
11. Laurel tsamba - 6 zidutswa.
12. Viniga 9% - magalamu 40.

ndondomeko kukonzekera

Izi saladi kwa dzinja ndi anchovies ndi masamba anakonza mwamsanga ndipo mosavuta. Choyamba m'pofunika kukonzekera mankhwala. Chifukwa chaichi, nsomba ayenera thawed, makamaka firiji. Pilchards pamaso kuphika ndithudi ayenera kutsukidwa. Kuchita izi, ndi aliyense nsomba ayenera nadzawasankhula mutu ndi kuchotsa zamkati. mankhwala ayenera bwino kutsukidwa. Apo ayi saladi ndi anchovies kwa dzinja adzatero zoipa. Pambuyo kutsuka nsomba ayenera kukhetsa. Izi adzachotsa madzi owonjezera.

Anyezi kuyeretsedwa ku mankhusu, ndiyeno pambuyo kutsuka bwinobwino, kusema mphete theka. Pa moto ndi zofunika kuika poto ndi kuthira mu pang'ono masamba mafuta, kutentha. Kenako, thanki n'kofunika kutsanulira anyezi akanadulidwa ndi mwachangu izo.

Kaloti ayenera katungulume, nasamba, ndiye pogaya mu blender ndi. The mankhwala okonzeka ayenera kuikidwa kwa poto kuti akagwira anyezi anyezi ndi kupitiriza kuphika.

kutentha mankhwala

Masamba ayenera kukhala okonzeka kuloza ku saucepan ndi pansi wandiweyani. Kuti akonze saladi m'nyengo yozizira ndi anchovies, mukhoza kugwiritsa ntchito cauldron. nsomba ayenera kuikidwa kwa masamba steamed. The saladi ayenera zidzawonjezedwa shuga, Bay tsamba, allspice, mchere.

Tsopano mukhoza msuzi. Madzi phwetekere m'pofunika kuwonjezera ufa wa tirigu. mankhwala ndalama kale zapita. Ufa kupanga msuzi thicker mu ndondomeko kukonzekera zina.

Mu chiwaya ndi saladi mukufuna kutsanulira zikuchokera chifukwa ndi kusonkhezera pang'onopang'ono. Apo ayi nsomba osalimba zidzataikilana. Ndiye muyenera kana kutentha kwa otsika ndi simmer onse kwa mphindi 40 n'zothekanso kuti akonze akamwe zoziziritsa kukhosi ndi multivarka. Kuti tichite zimenezi, muyenera kusankha "Kuthetsa".

Ngati pali saladi ndi anchovies kutsekedwa kwa dzinja, kumapeto kwa kuphika ayenera kuthira vinyo wosasayo mu izo. Izi adzalola pogulitsira zakudya kusungidwa yaitali. The yomalizidwa akamwe zoziziritsa kukhosi akhoza kukodzedwa mawu a mabanki ndi mayina pamwamba.

Sprat ndi masamba

Kuti akonze saladi mukufuna:

1. Atatu makilogalamu wa sprat.
2. Atatu makilogalamu a Beet.
3. Mmodzi kilogalamu wa anyezi.
4. Mmodzi kilo wa tomato.
5. 9% viniga.
6. Salt.
7. Masamba mafuta.
8. Shuga.

Kodi kukonzekera saladi "sprat ndi masamba»

Sprat ayenera kutsukidwa ndi kuchotsa zam'mimba ndi mitu. Pambuyo pake, nsomba azichapa ndi kukhetsa. Ngakhale madzi uyenda, mukhoza kukonza zinthu zina. Tomato ayenera wosweka ntchito nyama chopukusira, kabati Beets ndi anyezi kusema mphete theka. Masamba ayenera kusakaniza ndi kuika mu kwambiri Frying poto. Kenako kutsanulira osakaniza ayenera kukhala kapu theka la masamba mafuta ndi kuphika mpaka anachita.

Pilchards ofunika pang'ono problanshirovat. Kenako, nsomba ndi batala kuwonjezera kusakaniza masamba. The zikuchokera komaliza ayenera kwa chithupsa, ndipo kenako mphodza kwa mphindi 30. The saladi m'pofunika kuwonjezera shuga, mchere, tsabola. Kumapeto kwa yokonza mukufuna kuwonjezera viniga. Iwo ayenera kulemekeza kufanana. Pakuti yense theka lita imodzi ya letesi chofunika ½ supuni ya vinyo wosasa. Kuwonjezera zigawo zikuluzikulu zofunika mu poto kapena Kazanok ndi akamwe zoziziritsa kukhosi.

Saladi wokonzeka kuti linakwiriridwa mwa gombe, ndipo kenaka samatenthetsa kwa mphindi 20 mu madzi. Ndizo zonse, tikhoza mpukutu yekha, kuphimba ndi thanki otentha ndipo dikirani kuti iwo ukhale pansi.