Timagawo nkhuku m'mawere

Nthawi zambiri ine ndikufuna kuphika chinachake chokoma ndi zachilendo, chifukwa risotto tsiku ndi meatballs ndi mbatata kale wotopa. Ndipo mmene mbale, zokoma ndi onunkhira ambiri, angathe kukonzekera kwa nkhuku. Choncho, ngati inu muti chinachake kukondwerera kapena ndikungofuna kuti asonkhanitse anzanu ndi abale anu pa tebulo banja, timagawo wa m'mawere nkhuku adzakhala chakudya bwino munapanga. Tangoganizirani, mmene adzatha kuti tisangalatse aliyense ndi luso lake kukonzekera, ndipo ngati mbale zachilendo , ndi zina zokoma.

Choncho, mmene kuphika timagawo nkhuku bere? Choyamba, muyenera kudziwa m'mene mukufunira kuti mwachangu ndi timagawo. Ganizilani nkhuku imodzi angathe kukonzekera mu timagawo awiri. Choncho, anthu khumi muyenera kutenga asanu yazifuwa, ndi proviso kuti aliyense alendo adzapeza kuwaza wina.

Kukonzekera timagawo nkhuku bere, muyenera mabere mwini (pafupifupi kutenga ndalama 5), amene angakwanitse bowa magalamu 200 a tchizi (tchizi akhoza kutenga chilichonse, kukoma kwanu), zonunkhira ndi mchere (supuni imodzi), ndi nkhuku msuzi. Poyamba, kutenga mawere ndi kudula iwo lengthwise. Ndiye mopepuka kukawamenya (Dziwani kuti nkhuku ndi wofatsa mokwanira), koma patsogolo kugunda, mungathe odula ndi adyo. Kumene, zonunkhira onse anawonjezera kulawa ndi cholinga chanu. Mukakhala ulesi myasko, m'pofunika mopepuka mwachangu pa moto wochepa. kwenikweni mphindi 3-5 angakhale okwanira pa mbali iliyonse, ndipo myasko wokonzeka. Kenako, muyenera kuchita stuffing.

Kawirikawiri timagawo palibe kumadzazidwa, koma banja lililonse maphikidwe awo. Chicken timagawo angathe kukonzekera ndi odzazidwa, ndi popanda izo, koma chimake choyamba, ali kwambiri yowutsa mudyo ndipo chokoma. Ndipo apa ndi mmene kuphika stuffing palokha - ndi nkhani ya amayi ambiri. Choncho, muyenera mtsuko wa bowa, koma ngati inu adagulung'undisa bowa, inu mukhoza kuwonjezera iwo popanda vuto. Tengani bowa ndi mwachangu. Basi musati kutseka chivindikiro asanduke nthunzi madzi kwa iwo. Bowa akhoza kusuntha mbale mu mphindi 15. Asiyeni iwo kuziziritsa pang'ono, kuwonjezera msuzi nkhuku, mchere ndi tsabola. Sakanizani iwo ndi kuwonjezera supuni imodzi ya wowuma ndi Frying bowa musalekane pa lokha, ndi kuyala pa nkhuku. Tsopano tchizi: opaka pa grater, ndipo mukhoza kuwonjezera mayonesi pang'ono mmene amafunira.

Choncho, onse zosakaniza ndi wokonzeka ndi timagawo akhoza anaphika. Amene akufuna zonse kuphika mofulumira, mukhoza kuphika mu skillet ndi. Koma bwino, ndithudi, ndi tastier timagawo, amene yophikidwa mu uvuni. amayi ambiri kuphika ndi masangweji ndi timagawo nkhumba. Chinsinsi (mu uvuni, mulibe pachiswe kupereka mbale wanu zopatsa mphamvu zambiri) Ndi yosavuta ndi kudya, mbale mwachizolowezi asasanyika pa kutentha madigiri 200-250. Kuti timagawo nkhuku m'mawere m'pofunika mosamala kuyala pa kuphika pepala, kuika bowa ndi kuwaza ndi tchizi. Amafuna zosakaniza lonse kuti timagawo onse anali nambalayi wa toppings. Pambuyo timagawo onse adzakhala pa adzaphika bwinobwino tikutumiza izo mu uvuni. Onani kuti nkhuku ndi wokonzeka, ndipo inu muyenera kusungunula tchizi. Choncho, kutentha sayenera kukhala wovulaza, zidzakhala zokwanira madigiri 150-200. Patapita mphindi 10-15, uvuni akhoza wazimitsa ndi kupeza timagawo nkhuku m'mawere. Ngati anakhumba, inu mukhoza kuwaza ndi zitsamba: katsabola kapena parsley, kupereka kukoma kwambiri.

Mu mbale ndi wangwiro vinyo onse ofiira ndi oyera. Chofunika, kampani wakhala wabwino, umene kuunikira khama lanu anayamikira. Pamene inu prilovchilis kuphika cutlets wa m'mawere nkhuku, mukhoza kuyetsa ndi pamaso kuwaza nkhuku ndi bowa ndi tchizi, kuika tomato. Sangalalani ndi chakudya chanu!