Kirimu mkate? Wowawasa kirimu ndi zangwiro!

Mikate kwambiri zokoma ndithu panokha. Ndizachisoni, ndithudi, kuti Hostess kuchepa amakondwera ndi banja langa mitanda zokoma, koma ayenera kulankhula za mmene kuphika masikono nokha, ndi kuti ngakhale kwambiri wamba, kutembenuzira mkate mu mchere zokoma. Kuchita izi, inu angofunika kukonzekera kirimu mkate. Wowawasa kirimu - ndi wosinthasintha kwabasi pophika kwa yokonza impregnation ndi glaze kunyumba kuphika, kotero nkhani tidzakambirana zimene mungachite ku alipidwa wowawasa kirimu kupanga kirimu zokoma.

Kuti akonze mkate muyenera kukhala wokhoza kuphika mkate ndi kuphika kirimu impregnation ndi glaze. Lero, masitolo n'zosavuta kupeza okonzeka zopangidwa chisakanizo cha adzaphika mikate chinkhupule ndi malangizo kwa lokonzekera, kotero kukhala zotani mkate bwino ndipo muyenera kuphika nokha, izo sizikupanga nzeru. Nkofunika kuthana ndi mfundo, ngati keke wamba inasanduka okongola ndi, Chofunika kwambiri, zokoma mkate, ndiwo nthawi yaitali sadzakhala yaitali mu firiji. Izi zingathandize nthanzi zonona kwa biscuit ndi. Kuphika inu safuna kuti luso. impregnation amenewa ndi lophweka, choncho kukonzekera akhoza chokhudzana ndi ana. Kuti akonze kirimu wowawasa kirimu mkate, muyenera kukhala ndi malita 0.8-1.5 wa kirimu, malinga ndi kukula kwa mkate, komanso shuga. Shuga ndi anawonjezera malinga ngati kirimu sadzatayikiridwa wowawasa kukoma. Kuti akonze impregnation mafuta wowawasa kirimu si kumathandiza chachikulu.

Pamene mkate ndi wokonzeka ndi kirimu mkate kwambiri (kirimu anali wokoma, shuga njira), mukhoza kuyamba kutchinga kuti tisaone mikate. Mikate wowonda, keke Sadzalawa bwino chifukwa impregnation zimapangitsa biscuit ofewa ndiponso odekha. Ngati mikate anatembenuka wakuda, iwo ayenera kudulidwa mu theka awiri n'kakang'ono. Lubricating mosamala aliyense wosanjikiza, dziwani kuti mkate zidzakuyenderani chokoma.

Ngati Hostess anaganiza kuphika mchere zokoma, koma amaopa kuti keke si akhathamiritsa bwino, chifukwa ndi wandiweyani kwambiri anatembenuka kirimu mkate, wowawasa kirimu anali aliwonse kuti supuni mu ndalama basi, m'pofunika Pre-kuwonjezera mkaka pang'ono kuti impregnation amenewa ndi kusakaniza bwino . Mulimonsemo, mikate bwino kudula mutizidutswa tating'ono ang'onoang'ono ndi stacking iwo pamwamba pa wina ndi mzake, chabwino mafuta kirimu. Choncho, kirimu kumbali zonse obmazhet zidutswa ndi kuwapanga iwo zofewa ndipo fluffy, ngakhale wochuluka kwambiri.

Koma mkazi aliyense amadziwa kuti kuphika mchere si odziwa kupanga zokoma kirimu mkate. Wowawasa kirimu ndi wangwiro osati kwa impregnation, komanso chifukwa glaze, amene amagwira ntchito yofunika kwambiri mu ulemerero wa biscuit wothira mafuta. Kuti akonze glaze, ntchito wowawasa zonona, batala ndi shuga. Kuyamba ndi kirimu ndi shuga ali osokonezeka ndipo anabweretsa kwa chithupsa, ndiye kuwonjezera mafuta mu zonona. mankhwala Izi glaze stickier ndi khola pambuyo yozizira. Pamene mafuta ambiri kotero, muyenera kudikira pang'ono, pamene kirimu ozizira mkate. Wowawasa kirimu ayenera kukhala madzi ambiri pambuyo otentha, koma mwamsanga pamene akuyamba kuziziritsa, osalimba adzakhala noticeable. Mpaka kirimu glaze akamazizira pansi, n'zotheka kukonzekera mankhwala ena kwa ulemerero wa keke. Kungakhale zipatso, kukonkha chokoleti. Wothira mafuta mkate ndi zofunika kudzaza ostuzhennoy glaze ndi kukongoletsa ndi kukonda kwanu. Wowawasa kirimu mwangwiro Chili chokoleti ndi nthochi, koma musati kuti ndi zipatso, omwe akutipatsa madzi.

Monga zinadziwika kwa nkhaniyi, yokonza mchere ndi - ndi zovuta kwambiri, basi ayenera kuphunzira mmene kukonzekera kirimu mkate. Wowawasa kirimu amapangitsa maphunziro kudya ndi yosangalatsa chifukwa cha mavuto ati osadzuka, ngakhale mwana.