Chinsinsi éclairs ndi custard, masikono mkate ndi machubu

Mitanda ndi custard nthawizonse wakhala ali otchuka. Kuphika maphikidwe ndi custard alipo, ngati si mazana, ndiye ambiri. Chinsinsi wotchuka amakhalabe éclairs ndi custard.

Mawu French "eclair" amatanthauza "mphezi". Chifukwa chiyani? Liwiro kupanga, ndi ochepa zosakaniza. Izi Chinsinsi wanzeru ife ngongole ya ku France Marie-Antoine Karemu. Izi ophika French cha m'ma 18 anakonda maswiti, koma pa nthawi yomweyo anayesa kuti magawowa ndondomeko kupanga awo ndi ntchito zigawo ochepa momwe kungathekere. Koma choyamba eclairs Chinsinsi custard anaonekera cookbooks mpaka m'ma 19 mochedwa, atamwalira mlengi wake.

Today eclairs ali chimodzimodzi otchuka kuposa moyo wa ophika Careme. Inu simusowa kuti kuthamangira nawo kuphika pafupi, ngakhale pali angapezeke nambala yaikulu amachitira chokoma kwa opanga onse. Yesani kuphika iwo nokha. Ngati inu simukudziwa Chinsinsi éclairs ndi custard, kulemba:

Thirani mu poto wa madzi, kuwonjezera mchere, madzi kuwira. Kenako muyenera kuwonjezera mafuta pang'ono, kachiwiri kubweretsa madzi kwa chithupsa. Ndiye pang'onopang'ono kutsanulira mu ufa madzi (1 chikho). Pano, monga mu semolina kuphika, musaiwale akuyambitsa zonse, mwinamwake fano ndinu yemweyo, bwino kuti kuyambira tili ana, apezeka zosasangalatsa. Misa yogwira mpaka unakhuthala ndi kuchotsa kwa kutentha. Kuwonjezera 1 dzira, akuyambitsa. Lembani chifukwa confectionary misa nyanga. Komanso kufinya pa pepala kuphika, wothira mafuta, mtanda wathu, kupereka mkate ndi njira imene mukufuna kuti mapeto. Siyani mipata pakati pa keke, choncho si n'kudziphatika pamodzi kuphika.

Pakuti zonona, kutenga poto, kutsanulira mu mkaka ndi kuvala moto. Muziganiza mkaka, kotero kuti si kuwotchedwa, izo sypem shuga (za 4 makapu). Pambuyo otentha, kuchotsa kuchokera kutentha. Patapita nthawi, anawonjezera kuti mkaka angapo magalasi a ufa kapena wowuma, ndi batala anasungunuka. Mu kirimu utakhazikika kuwonjezera kirimu ndi vanila ufa. Eclairs Pamene ozizira, mudzaze iwo ndi thandizo la kirimu Confectionery syringe. Sankhula: Sungunulani chokoleti ndi kutsanulira mkate wanu.

Monga lonseli! Mungathe kuwonjezera zosakaniza "ndi diso". Chinsinsi éclairs ndi custard sadzatenga inu nthawi yochuluka kwambiri.

Chinsinsi ena otchuka - n'kuwaika m'mabanzi ndi custard. N'kuwaika m'mabanzi, mosiyana éclairs, lolemera kwambiri pa mitanda m'mimba chifukwa zili yisiti. Muyenera yisiti mtanda: muyeso umodzi wa ufa, 50 gram paketi yisiti magalamu 100-120 shuga, mchere. Ndi bwino kuwonjezera pang'ono pokha-nusu phukusi la batala, magalamu 170 Pamene mtanda alamuka, inu mungawathandize muffin. Mu pakati pa muffin ndi kukulitsa kirimu. More ndi mabisiketi inadzachitika lomwelo, monga ndi éclairs. Monga kuphika iwo pang'ono. Pamene n'kuwaika m'mabanzi ndi ukatha, mudzaze matendawa, kirimu.

No zochepa chidwi ndi adzaphika "Tubules ndi custard." Chinsinsi si kophweka, komanso zimathandiza kuti kusonyeza m'maganizo: chubu akhoza chokongoletsedwa ndi chokoleti ndi uchi, ndi mtedza ndi apricots zouma, ndi zoumba. Inu mukhoza kubwera ndi china ndi kuyambitsa Chinsinsi latsopano.

Mtanda machubu akhoza kukhala zachilendo kwambiri komanso. Mwachitsanzo, kutenga kokonati wambiri lamanja (kokonati akhale kuposa ufa) 3/4 ufa chikho, kapu theka la shuga, mazira atatu ndi batala pang'ono. Mtanda anapanga mikate anayi. Kuphika iwo mphindi 5 pa kudzoza pepala kuphika ndi masamba mafuta. Kenako, popanda makeke kuziziritsa, ikani kirimu ndi pindani mu chubu. Kokonati naomba ali ndi kukoma lowopsya, ndi osakaniza ndi custard - chabe zokoma!

Sangalalani ndi chakudya chanu ndi bwino kumunda zophikira!