Creme 'Brulee' Chinsinsi

Nthawi zina zingakhale zofunika kuti misala wokoma ndipo zikuoneka kuti mchere afuna kukhala kolakwa. Chophweka njira kuphika mchere wokha, inu mumatenga tastier ndi popanda umagwirira. Koposa zonse Ndinkakonda kuphika kirimu "Brule". Chinsinsi si zovuta, koma iwe ukhoza kuyesa. Naŵa options kuphikira, monga wolemekezeka ayisikilimu, kirimu ndi zakudya mchere.

Chinsinsi 1. Kirimu Ice kirimu "Brule" ndi kanyumba tchizi. Chinsinsi ichi ndi lophweka, safuna kuchita chilichonse konzekera ndipo onetsetsani kuti si kuwotchedwa. Kuti akonze kufunika kukonzekera magalamu 200 a mafuta kanyumba tchizi (mafuta kanyumba tchizi lililonse limatisokoneza kukoma, kotero ife kutenga), ½ zitini Zachepetsedwa yophika mkaka ndi 50 ml ya mkaka.

Kukonzekera.

1) The yophika condensed mkaka curd ndi kusintha kwa misa homogeneous mwa blender, ndiyeno kutsanulira mkaka ndi whisk pa.

Ngati kanyumba wanu krupnokomkovy - bwino kupatsira mu sefa, ndiye kuti ayisikilimu sanali tchizi apezeka.

2) akonze misa anazitsanulira mwa zisamere pachakudya kwa ayisikilimu (ngati mulibe amatha kuumba, njira yabwino mikate kapena mbale ochiritsira vuto la mwadzidzidzi). Kukolola mu mufiriji pamaso solidification. Pafupifupi ndi ayisikilimu amaundana mwachilungamo msanga - pasanathe maola 2, koma ngati inu kuligwira yayitali, pang'onopang'ono chimasungunula, koma kukoma akanali yemweyo. Chabwino, ndizo wokonzeka mazira mchere kirimu "Brule". Chinsinsi cha kukonzekera ndi yosavuta, njira satenga nthawi zambiri, ndi chimwemwe cha goodies galore. Makamaka n'zosatheka kukondweretsa ana amene nthawi zonse kufunsa kukagula ayisikilimu, kunyumba adzakhala zambiri zothandiza kwambiri.

2. Kirimu Chinsinsi "Brule" - mchere ndi vanila. Amafuna mankhwala zotsatirazi: ¾ chikho cha mkaka, peyala ya nyemba vanila, yolks 4 dzira, 250 ml ya kirimu atsopano (mafuta, kuwapeza bwino 35% misfit) magalamu 60 shuga.

Njira kukonzekera.

1) Mkaka moto, vanila nyemba ndi osapatsidwa mbewu, kufalitsa mu mkaka ndi kubweretsa kwa chithupsa. Ndiyeno nkupereka osakaniza kuima kwa mphindi 15-20.

2) nadzawasankhula mapuloteni ochokera yolks, ndiye whisk dzira yolks ndi shuga, pamene kumenya kutsanulira kirimu ndi whisk pang'ono.

3) Vanilla mkaka wadutsa mu sefa, kuwonjezera unyinji dzira ndi kusakaniza zonse bwino. Mkaka pamene sayenera otentha, mwinamwake ndi yolks yophika.

4) The osakaniza chifukwa unatsanuliridwa mu galasi kapena kutentha zosagwira formochkam (si owopsa). Ndiye konzekera uvuni 100 ° C ndi kufala amatha kuumba kwa mphindi 30-40.

Wokonzeka mchere nawo, mupatseni kuziziritsa. Kuwaza ndi ufa shuga kapena shuga ndi karamelizuem. Mukhoza kugwiritsa ntchito nyali kapena yosavuta kugwiritsa ntchito Grill. Izo ziyenera kuzimitsa khirisipi pamwamba pa kirimu mchere "Brule". Chinsinsi, kumene wovuta koma kenako udzapeza ndi chakudya chokoma kwambiri, iye sachita manyazi kuti ndilembe tebulo chikondwerero cha mchere. Pamwamba akhoza chokongoletsedwa ndi zipatso, timbewu tsamba kapena zipatso. Unyinji wa mungachite, pali maloto pang'ono.

Chinsinsi 3. Gourmet mchere kirimu "Brule". Chinsinsi ichi ndi pang'ono ngati wina m'mbuyomu.

zosakaniza:

- 35% mafuta kirimu -WIDE - 500 ml;

dzira yolks 4 -;

- Shuga - magalamu 160;

- 1 vanila ngolo;

- kukongoletsa rasipiberi, mabulosi abulu ndi chokoleti.

Njira kukonzekera.

1) Kirimu anazitsanulira mwa poto, kuwonjezera pa vanila ngolo popanda mbewu ndi kubweretsa kwa chithupsa, koma mu nkhani Ayi wiritsani. Dye osakaniza kuti kuziziritsa.

2) Tengani magalamu 100 a shuga ndipo anali triturated ndi yolks.

3) raspberries ndi mabulosi akuda anatsuka namsenza formochkam.

4) Kirimu ndi dzira agwirizane, lonse linatekeseka ndi anazitsanulira mwa formochkam pa zipatso.

5) Tengani kwambiri kuphika mbale, mudzaze mwatheka ndi madzi, kuyika mu mawonekedwe ndi kulitumiza ilo mu uvuni pa 100 ° C, pafupifupi theka la ola.

Ndiye kutenga mchere, ife kupereka ozizira pang'ono. Kuwaza ndi chokoleti grated kapena nyenyeswa ndi kutumikira. Apa ndi zodabwitsa mabulosi chokoleti mchere angathe kukonzekera.

Bon chakudya!