Bwanji Mng'oma wa marinade chokoma kwa kabichi kwa dzinja

History akusowekapo kabichi tsiku mvula ali mizu zaka zakubadwa. Ndipo tsopano, amayi ambiri mchere, thovu, kuzifutsa kruglobokuyu kukongola izi. Kawirikawiri woyamba mtsuko kapena chidebe ena kufalitsa ya mnofu kabichi, karoti, adyo, ndiyeno kutsanulira iwo okonzeka brine. Marinade kwa kabichi kwa dzinja osavuta. Kuti mudziŵe mmene tingachitire zimenezi ayankhidwa tsopano.

Kuphika kabichi kudzazidwa

Ngati Hostess anaganiza kuphika kabichi miyambo, ndi brine zikuphatikizapo zosakaniza zotsatirazi:

- 1.5 lita imodzi ya madzi;

- 1.5 makapu shuga;

- 3 supuni ya mchere;

- magalamu 180 wa masamba mafuta;

- supuni 2 70% viniga.

Mankhwala awa pokonzekera marinade kabichi chifukwa yozizira. Ndi zokwanira kudzaza zitini lita asanu. Monga tanena kabichi m'pang'ono pomwe (mutu umodzi wokha wa kabichi), kaloti yemweyo (zidutswa 3-4) ndi malo ntchito grater lalikulu. masamba awa kuwonjezera katungulume ndi grinded mutu wa adyo, mitundu yosiyanasiyana. Tsopano tiyenera masamba lokonzedwa bwino kuti adzaze mitsuko chosawilitsidwa. Mosiyana ndi sauerkraut, kuzifutsa kabichi safuna kusuntha manja ndi mchere, choncho adzakhala khirisipi. Khalanibe imathandi- ndi vinyo wosasa, amene anawonjezera kuti marinade kabichi chifukwa yozizira. Koma ayenera atsanulidwe mapeto, monga ambiri a viniga Mwamsanga ndi kuwira yaitali.

Viniga - maziko a marinade ndi

Choncho, mu saucepan inalamula ndi kudzazidwa ndi mankhwala onse marinade ndi kusakaniza ndi kubweretsa kwa chithupsa. Tsopano mukhoza kutsanulira chofunika kuchuluka kwa vinyo wosasa, umene uli wotsimikiza kuti awonjezere marinade kabichi chifukwa yozizira. Amathandiza workpiece kukhala crispy ndi kusungidwa kwa nthawi yaitali.

Kabichi anatsanulira ichi brine otentha, zisoti cellophane chivundikirocho ndi kumanzere kwa maola 12. Ndi yabwino kukonzekera chakudya chokoma madzulo, kenako m'mawa mukhoza kulawa vitamini saladi. Banks kuchotsedwa kwa yosungirako mu firiji, m'chipinda chapansi kapena ena ozizira. Mwaichi, iwo ali mwangwiro kusungidwa mu mwezi watha. Ndiye inu mukhoza kukonza mtanda wotsatira wa vitamini saladi. Kabichi mu marinade wokoma ndi zokoma ndi zothandiza. M'nyengo yozizira chakudya thupi zofunikira kufufuza zinthu. Makamaka kofunikira pa nyengo yozizira mu vitamini C.

Kuti letesi limapitirira

Kuti "seaming" anapitiriza onse yozizira, choyamba akonze marinade, ndiye kutsanulira iwo kotala mitsuko lita imodzi, ndipo kokha anaika kabichi. Tsopano, mabanki ayenera chosawilitsidwa pa mphindi 25 mu madzi pa 90 ° C. Galasi alibe anayamba, pansi pa thankiyo, amene anaika mabanki ndi kuyika nsalu.

modifies Chinsinsi

Nkhani anapatsidwa tingachipeze powerenga kabichi Chinsinsi marinade. Iwo akhoza wodzilemekeza pogwiritsa ntchito mchere chitowe, fennel, maapulo ndi Beets. chokoma saladi ndi cranberries kapena kiranberi. 1 makilogalamu kabichi atenga magalamu 20 a cranberries (kapena lingonberry) magalamu 5 karoti ndi caraway. Apa ndi momwe kukonzekera marinade ndi zipatso kabichi: 1 lita imodzi ya madzi kutenga 25 ga mchere, 100 ga - shuga, 200 ga - 9% njira ya vinyo wosasa ndi 6-7 nandolo allspice. Ndiye zonse zichitike monga mwa Chinsinsi m'mbuyomu. Ndi chokoma vitamini kabichi ndi wokonzeka. Mosiyana ndi wowawasa zikhoza kugwiritsidwa ntchito mwa maola 12 ndipo ndi crispy kwambiri. Amene contraindicated viniga akhoza m'malo citric acid.