Chinsinsi tingachipeze powerenga kwa baklava Turkey

Baklava akadali amatchedwanso baklava. Mawu amenewa anamasuliridwa kuchokera Turkey monga "mtedza." Baklava ndi chimodzi mwa Confectionery wotchuka kwambiri, opangidwa kuchokera ku pastry kuwomba. Iwo modzaza mtedza n'kuchiviika ndi madzi kapena uchi. kukoma ili makamaka Turkey zakudya. Koma mitundu ina Eastern, izo amasangalala chimodzimodzi otchuka. Azeris, Iranians, Turkmens ndi Uzbeks kukonzekera baklava kwa masika tchuthi Novruz. Kutikonda kwambiri wake Aluya, Chitata, ku Armenia, Bulgarians ndi Ahelene.

The tingachipeze powerenga Chinsinsi baklava Turkey chizindikiro, mwinamwake, aliyense zambiri kapena anazolowera Hostess. Ndipo, ndithudi, chilichonse kamodzi anayesa kuphika wotchuka uyu nkwanu. Mu kum'mawa kuphika baklava banja - luso lomwe wadutsa pansi ku mibadwomibadwo. Pahlava mayeso tichipeza zigawo amene TACHIMATA ndi mafuta linagwa mu masikono kapena kuikidwa mu zigawo mu poto kwa kuphika. Zigawo mtanda wochepa thupi otchedwa yufka muyenera kukhala okonzeka ngati kuti mwa mosavuta kuwerenga nyuzipepala. A Chinsinsi anachitikira baklava Turkey zikusonyeza kuti awa formations adzakhala makumi anai. Choncho, falitsani mtanda ngati ntchito yovuta kwambiri ndi zomwe mphamvu kuti tithe kupirira okha ambuye weniweni wa bizinesi zophikira.

Kudzazidwa amapangidwa finely akanadulidwa kapena pansi pistachios, walnuts , mtedza. kufalitsa pakati pa zigawo mtanda, zomwe Pre-wophikidwa ndi kuli impregnated madzi ndi mandimu, zonunkhira ndi rosewater. Choncho, izi zimapereka wokoma kwambiri wodekha, wokoma, lonyowa komanso amazipanga calorie. Chinsinsi Baklava Turkey kumafuna nthawi yambiri kukonzekera, koma ine, ndi zedi. Turkey kukoma akhoza kusungidwa kwa nthawi yaitali, ndipo zathandiza tastier ndi nthawi.

Choncho muyenera baklava pa Chinsinsi tingachipeze powerenga za amayi Turkey.

zofunika mayeso: 500 ga ufa, 1 dzira, 1 chikho cha mkaka, uzitsine mchere magalamu 50 batala;
Pakuti kudzazidwa ndi: 300 ga mtedza (kungakhale osakaniza), 300 ga ufa shuga, theka la supuni ya tiyi nthaka sinamoni uzitsine pansi cloves;
Chifukwa shuga manyuchi: mandimu (kulawa), madzi ndi shuga pa chiŵerengero cha 1: 1;
Promazyvaniya Pakuti mtanda: magalamu 200 kwambiri anasintha batala kapena ghee.
Kukonzekera: asiyanitse ufa mu mbale, kuwonjezera mchere ndi kusakaniza bwinobwino. Kuwonjezera ufa zonse madzi zosakaniza ndi uukande si phompho. Chifukwa, mtanda ayenera zotanuka osati yomata, koma pa yomweyo zofewa. Ngati izo zifika kwambiri phompho ndi singakwanitse kutenga lonse mlingo chakudya amaloledwa kutsanulira mkaka pang'ono. Nkoyenera uukande n'kuukanda kwa mphindi 10 kuti si n'kudziphatika kwa manja ndi zida. The mtanda yomalizidwa kuti azipereka Mphindi 30 kupuma. Panthawiyi, mukhoza kukonza stuffing. Mtedza chisanadze wosambitsa, wouma ndi finely wophwanyidwa, koma phala ndi. Sakanizani iwo ndi zonunkhira ndi shuga.

The shuga manyuchi pa impregnation zachitika motere: mu madzi otentha kupasuka shuga ndi kubweretsa osakaniza kwa Reflux. Pa moto wochepa kuphika madzi muyenera mphindi 15, koma osati kuyambitsa chikhalidwe cha caramelization, mwinamwake ndi madzi adzayamba kuwumitsa kumalizira baklava simukhala zofewa mu mayeso impregnation.

ANAPUMA mtanda ayenera kugawidwa ndi dzanja powomba kukula kwa tebulo ping-pong. Chidutswa chofunika falitsani monga wochepa thupi ngati n'kotheka ndi mafuta kusungunuka batala. Kuwaza ndi mtedza kudzazidwa. Pamwamba pa wosanjikiza izi mtanda m'pofunika kuyala yotsatira bwino wothira mafuta ndi dusted ndi stuffing. Chitani chimodzimodzi otsala zidutswa mtanda.

Top wokonzedwera kwa kuphika baklava kwa mafuta oyenga dzira yolk ndi malo bwino preheated uvuni 200 digiri kwa mphindi 15. Pambuyo mukufuna mitanda, mowolowa manja kudzoza ndi mafuta anasungunuka, ndi kutuma mu uvuni kwa ola limodzi. Kufunitsitsa anatsimikiza ndi kukhalapo kwa baklava wokongola golide bulauni.

Latha pang'ono chilled, kutsanulira ozizira baklava shuga madzi ndi kusiya kwa maola 6 pa malo ozizira. Pambuyo kuika kukoma m'mbale ndi kudula mutizidutswa tating'ono La mundi.

Tsopano inu mukudziwa momwe kuphika baklava, mungathe kukondweretsa mabanja awo ndi zokoma mitanda kum'maŵa kuti sadzasiya aliyense osayanjanitsika. Turkey baklava Chinsinsi amalola ntchito mtedza, ngakhale amondi. Iwo adzawonjezera kukoma chosiyana kwa zinthu zowotcha. Pankhaniyi, musati skimp pa batala, amene amasankha osati kuchuluka, komanso mtanda zofewa. Kusowa mafuta zidzapangitsa kuti kwambiri chinthu chimodzimodzi kuphika. Bon chakudya!