Kodi Pickle bowa, kenako mmene angadzigwiritsire ntchito izo

Amene poyamba anaganiza marinate chakudya - silikudziwika, koma njirayi mankhwala akusowekapo zinatchuka kwambiri. Pambuyo mankhwala, chakudya afika ndi kukoma zachilendo ndi kukoma zokometsera ndithu. Kotero inu mukhoza kukolola masamba, bowa, nsomba ndi zina. Marinated bowa nthawi yathu akhoza pafupifupi Hostess aliyense, ndipo aliyense angapeze awo wapadera Chinsinsi. Koma mwa zonse zosiyanasiyana awo amatha kusiyanitsa mitundu iwiri Marinating, amene mwapadera Chrixitu.

The zosinthika choyamba. Mwatsopano bowa sliced osambitsidwa ndi yophika mu saline ndi zina ndende Kuwonjezera asidi ndi zonunkhira. Kenako ladzala ndi marinade linakwiriridwa mu chidebe wosabala ndipo chili pamwamba pa yosungirako yaitali.

Njira ziwiri. Bowa yophika pasadakhale. Ndiye osambitsidwa ndi madzi chatsanulidwa. Mu chidebe china osiyana akonze marinade. Pambuyo kuti zakudya yophika ake ali pa gombe, ndipo anatsanulira mafuta onunkhira mwatsopano anakonza njira.

Kusiyana njira sikovuta zindikirani. Mbali yoyamba ya m'nkhalango adagulung'undisa mu njira yomweyo, mmene zinachitika. The marinade zakonzedwa yomweyo, ndipo anthu ambiri zigawo ndi masamu ndi mulingo wa mankhwala ndi kuphika nthawi. Ngati chachiwiri, bowa ndi yophika mu njira mchere (supuni awiri pa lita imodzi ya madzi) ndi ndiye anatsanulira msuzi zonunkhira, kuphika pa Chinsinsi anasankha.

Marinate bowa wa si monga zovuta monga izo zikuwoneka. Choyamba, tiyenera kumvetsa kuti ndondomeko otere pansi monga tubular kapena mbale bowa. Koma ndi bwino mukakumana ndi mtundu payokha. Iwo kutsukidwa, wosiyana ndi miyendo zipewa, ndiyeno kudula powomba kukula pafupifupi. bowa Small akhoza marinate mosiyana ndi lalikulu m'pofunika kuti tione mphutsi. Kukonzekera beseni ndi chimodzimodzi monga njira ina iliyonse atetezedwe. Ndiye ndondomeko ayamba.

Mu kuphika, chibwenzi, pali mazana a maphikidwe kwa kukolola bowa a mitundu yosiyanasiyana ndi makulidwe. Aliyense wa iwo lotereli ndi zabwino m'njira yakeyake. M'zaka zaposachedwapa, amayi anakhala maphikidwe otchuka wa ambuye kalelo. Iwo amakopeka ndi akonzedwa osaka zonunkhira ndi chomasuka yokonza. Mwachitsanzo, ndi zosinthika ya chakudya Korea. Marinated bowa m'njira - osangalala.

Choyamba muyenera M'sitolo pa zosakaniza kutero. Pa 1 makilogalamu aliyense bowa olimba (makamaka bowa) muyenera 100g kaloti, kotala supuni wakuda tsabola, 1 ngolo Chibugariya lokoma ndi wofiira tsabola angapo zubochkov adyo, 2 anyezi, supuni essences (acetic) kapena kutsina citric asidi mchere, magalamu 100 a mafuta masamba ndi angapo supuni ya shuga.

lokonzekera ikuchitika motere:

1. Choyamba bowa wiritsani Mphindi 6-7, ndiye kuti asambe ndi madzi ozizira.
2. Tsabola, kaloti ndi anyezi m'pang'ono pomwe magawo ndipo mwachangu mu mafuta.
3. The utakhazikika masamba osakaniza ayenera zolumikizana ndi bowa.
4. Ndiye muyenera kuwonjezera zosakaniza otsala ndi kusakaniza zonse bwinobwino.
5. Dye zosakaniza Brew pang'ono, kuwola ndinso ndi mabanki ndi falitsani mmwamba.

Mtsuko wa bowa zokoma ndi akamwe zoziziritsa kukhosi zodabwitsa Ngati inu mwadzidzidzi adzatsika alendo.

Koma si aliyense amakonda zosowa, kawirikawiri amayi amakonda marinate bowa wamba, njira wodzichepetsa. Kwa njirayi adzafunika zosakaniza otsatirawa: a kilo wa nkhalango wachitatu wa kapu ya madzi, kulandilidwa ndi mphambu ziwili chikho cha vinyo wosasa, supuni ya mchere, awiri mlombwa tsamba, supuni ya tiyi ya shuga, ndi sinamoni pang'ono, nthaka, asanu chachikulu-nandolo tsabola, uzitsine citric acid ndi angapo masamba cloves .

Kukonzekera:

1. Choyamba muyenera madziwa mu saucepan, kuwonjezera kwa iwo mchere ndi viniga.
2. Kufunika kuchepetsa kuwira njira ankachitira bowa ndi wiritsani kwa mphindi 20-30 (malingana ndi mtundu mankhwala). Onetsetsani kuti kuchotsa chithovu, mwinamwake marinade kupeza mitambo.
3. Patapita nthawi mu saucepan ndi kuwonjezera zosakaniza otsala ndi kuphika mpaka chakudya yophika.
4. Ndiye mankhwala akadali otentha unatsanuliridwa mu mabanki ndi chili pamwamba.

chimake amenewa amalola kupeza mu mankhwala mapeto oyenera zina kukonzekera zina mbale mofanana chokoma. Marinated bowa stewed ndi nyama, masamba ndi nkhuku. Awa, soups, makeke, casseroles ndi zophikiratu zodabwitsa. Maphikidwe saladi ndi bowa kuzifutsa ndi yosiyanasiyana. Amayi posachedwapa ankakonda saladi pansi pa dzina "Forest Glade". Ndi ndithu nthawi yambiri, koma chokoma nayang'ana zochititsa chidwi pa tebulo tchuthi.

Kwa mbale muyenera kuzifutsa bowa (zisoti), yophika mbatata, anyezi wobiriwira, mazira (olimbika yophika), Nkhaka, nyama, grated tchizi ndi mayonesi. kuchuluka zimadalira amakonda mankhwala kukoma.

Kukonzekera mbale lophweka:

1. zigawo zonse kupatula bowa ayenera kusema cubes monga finely ngati nkotheka.
2. Bowa kufalitsa pansi pa mbale kwambiri zisoti kunsi.
3. Kenako, woyenera zinthu zonse motere: anyezi, mbatata, nyama, nkhaka, dzira, ndi tchizi. zigawo zonse, kupatula otsiriza, kwambiri kudzoza ndi mayonesi.
4. Saladi mwachidule anachoka pa tebulo kotero kuti titanyowa, ndiyeno kutumiza mu furiji alimbitse.
5. Asanayambe kutumikira mbale yokutidwa ndi mbale lonse ndi mofulumira kukalowa. Pa mbali mbale akhoza chokongoletsedwa ndi greenery. Mwaichi, kwenikweni amaoneka ngati kudula mu nkhalango.

Inayambira bankiyo, mulibe pachithandara ubongo awo pa zimene kuphika bowa marinated. Inu muyenera kuti monga zongopeka ndi kuyamba kulenga. Chophweka njira kuyala zili pa mbale ndi kuwaza ndi anyezi. Koma njirayi si pachiyambi. Ena amayi kuziluka bowa pang'ono pa skewers ndi mosintha kufalitsa pa mbale.

Ngakhale batala wamba amasintha kukoma kwake, ngati ife kuwonjezera bowa marinated. Kuti tichite zimenezi, choyamba iwo ali pansi kenako yokazinga ndi anyezi ndi kaloti. Ndiye mwachangu mbatata mosiyana ndi kuwonjezera kwa iwo bowa ndi masamba. Kukoma ndi moti kuti N'zovuta kulingalira.

Sikuti loletsa ndege za m'maganizo mwake kale maphikidwe bwino. bowa Marinated - ichi ndi chipatso mungathe kuyetsa umasinthasintha.